wild game meat pie recipes

wild game meat pie recipes

Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. To make the creamed corn, cut the kernels off each corn cob. Cut several slits into the pastry, and brush with the beaten egg. Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes. Deglaze the pot as well by scraping the browned bits off the bottom. Your email address will not be published. Heat half of the oil to medium-high in a large (12-inch) Camp Chef Dutch Oven, or other heavy bottomed pot. May 28, 2020. I used a deep dish pan. Wild Game Meat Pie A recipe shared by Ryan Lisson #ZeroToHunt. But, compared to beef, venison is a moist, tender, high-in-protein, lean game meat. Filled with meat and veggies, this pot pie is filled with Traegered venison meat and topped with a golden, flaky crust. Recipes & photos are owned by Kristy Crabtree. When I see several packages of different meats in my freezer, one recipe always comes to mind: a traditional English meat pie. Set aside.5. Shop our online store for products and gear: Print of the Year, Outdoor News History Book, Outdoor News Clothing and more! About the Chef: Ryan is a wildlife biologist, hunting mentor, and outdoors writer from Saint Paul, Minnesota. Heat a separate small skillet over medium heat and add the butter and mushrooms. We’ve come to learn that no nevadFoodies recipe will let us down! Set aside. Mash the potatoes with the butter, cream cheese, sour cream and milk, and season with salt and pepper. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. I did not peel my potatoes – and added a little extra onion, garlic and shallots. © 2020 NevadaFoodies.com. Cut a few holes in the crust to allow for the steam to release. Cut into wedges on a plate to catch the drippings. Brush egg wash all over exposed crust. Made it last night - delicious! From a Girl who met a Hunter and then Became One. I happened to have venison and ruffed grouse on hand, but I’ve also seen recipes with pheasants, ducks, cottontails/hares, squirrels, wild boar, and even pigeons. Decorate however you see fit, but cut a vent hole in the middle of the top crust. This game pie is big, so plan on feeding a large family, or use the recipe at hunting camp to ensure there are tasty leftovers for a couple of easy meals. Simple step-by-step recipes including elk appetizers, venison casseroles, antelope fajitas, wild game stews, ground burgers and more. Absolutely amazing! Peel and cube the potatoes and bring to a boil in salted water. Add your email address and receive my newest Wild Game Recipes direct to your inbox. Previous article Elk Osso Buco Recipe. 1 Comment Kathleen Marie says: October 21, 2020 at 5:38 pm AMAZING! Next article Elk Steak Marsala. Roll 2/3 of the dough out into a thin sheet (about 1/8-1/4 inch thick) and carefully line an 8- or 9-inch springform pan, leaving about a 1-inch overhang. elk or venison backstrap• ¾ cup flour• 1 tablespoon garlic powder• 2 teaspoons whole coriander, crushed in a mortar and pestle• 1 teaspoon sweet paprika• 1 teaspoon freshly ground black pepper• ¾ teaspoon salt• ¼ cup vegetable oil• Approx. Gently position the puff pastry over the top of the potatoes, making sure to tuck the edges of the pastry down along the inside of the baking dish. |. Knead quickly (2-3 minutes) to form smooth dough. Your email address will not be published. It can be served hot or cold, but it’s traditionally served at room temperature. When the lard and butter are fully melted, pour the mixture over the flour and roughly combine with a spoon until cool enough to knead with your hands. 3 cups beef broth• 1 large onion, diced• 2 cups white button or cremini mushrooms, sliced• 8 medium-large Russet or yellow potatoes• ⅓ cup butter• ¼ cup cream cheese• ¼ cup sour cream• ⅓ cup milk• 4 cobs fresh corn• ⅓ cup cream• 2 cups shredded cheese (combination of cheddar and Monterey Jack)• 1 package puff pastry, thawed• 1 egg, lightly beaten. The combination of cream cheese and sour cream add a rich taste to every bite, and the puff pastry is the perfect topping to add another layer of texture. Served with sweet potatoes and red Onion we grilled on the Traeger. He enjoys spending time outside with his wife and two kids, and preparing different wild game recipes. Roll out the other third of the dough for the top crust, and set aside. Elk Skewers with Red Bell Pepper Chimichurri. Bring to a boil, reduce heat and simmer for 20 minutes, stirring often.4. He is also the founder of zerotohunt.com, a website to mentor and coach new adult hunters so they can experience the outdoors too. You can experiment with different mushrooms or even a variety of potatoes. I used a deep dish pan. Lightly brush the top of the pie crust with the egg wash. Bake the venison meat pie for 40-45 minutes or until the pie crust is golden brown. Heat a large skillet over medium heat and add the olive oil. Thanks for the recipe! Cook the venison until browned and then mix with the potatoes and onions.

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