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These sound AMAZING! Note: You can halve this recipe and use an 8 x 8 inch baking dish. Preheat oven to 350 degrees. Using a spatula fold in the flour, baking powder, and salt. Basically a peanut butter lover’s dream come true! You could also add Reese’s pieces or some other peanut butter based candy to these and they’d be just as amazing! I could barely get it baked because I couldn’t stay out of the batter. Real Simple is part of the Meredith Home Group. Could use less brown sugar I think and would be just as delicious without the icing. Such a downer! Peanut butter ups the ante on chewy, caramel-like blondies in this quick and easy dessert recipe. Fold flour mixture into butter mixture until just combined. Stir until the mixture is completely melted. You do NOT want to over-bake them. Pinning and wishing I had one of these right now. Whisk eggs and yolk, brown sugar, peanut butter, cooled butter, and vanilla in a separate large bowl. https://aprettylifeinthesuburbs.com/chewy-peanut-butter-blondies The recipe calls for creamy peanut butter, mini peanut butter cups, and as well Reese’s pieces. So, what are you … Can you substitute egg whites for some of the eggs?? Read More. * I used mini peanut butter cups from Trader Joe's which are much smaller than the Reese's mini peanut butter cups. Has anyone make these and frozen them ? Store leftovers in an airtight container at room temperature for up to 1 week. All images and content are copyright protected. These look tasty…they would not last long in my house =). Allow to cool for 5 minutes before adding the eggs, one at a time, mixing well after each addition. Can I use it for this recipe? But…I can’t guarantee that these peanut butter blondies will be around long enough to ice…. Or you could always make a second batch! The best way to check the doneness would be to insert a toothpick once they are baked. Cool. I like to bake my blondies (and brownies) in a glass baking dish because I have found that, when baked in a metal pan, the outside cooks too quickly and can end up too crunchy when the center is finally cooked. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. I’m Lindsey Farr, the executive pastry chef at several restaurants in New York City, and this is where I get to share my love of cooking and baking with you! I cut the recipe in half for the two of us, using only 2 eggs, and baked it in a 13x9-inch pan. Lightly grease a 9×13 inch pan with baking spray, and line it with parchment paper, leaving an overhang on the sides to lift the blondies out. Gradually add in powdered sugar and beat until thick enough to spread but not runny. Thanks for the pin, Christin! Brown butter AND Reese’s. Bake for 40 – 45 minutes, or until the centre doesn’t jiggle, and the edges are brown. Save my name, email, and website in this browser for the next time I comment. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) I have a deep love of anything peanut butter, and sometimes it’s all I can think about. Cool, and … . These thick and chewy peanut butter blondies are a family favorite. These cookie butter blondies are chewy, gooey, buttery, and SO DELICIOUS. This recipe makes a really big batch (it’s baked in a 9 x 13 pan), and because they’re so rich, you might want to cut them into 1 inch squares. Cut into 12 (3- x 2¼-inch) rectangles. Learn how your comment data is processed. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. Melt butter in a medium skillet over medium heat, swirling several times a minute, until browned bits cling to the bottom of the pan and the butter takes on a slightly nutty aroma. lol! var s=document.createElement("script");s.defer="defer";s.onload=function(){}; I’ve made these 3-4x and they come out DELICIOUS every time! Preheat oven to 350°F. Once cooled, lift them out of the pan, cut into bars and serve. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. I would recommend placing the blondies in the fridge to cool them down faster. Starting this blog over eight years ago helped me realize my true passion and I have been blessed to be able to follow it wherever it leads! With tons of cookie butter baked into the batter and speculoos cookies scattered on top, you’re left with a bite that’s both soft and crunchy. Be careful not to over bake! Preheat oven to 350°. OMG! The batter will be very thick. You’ll need to melt the butter/peanut butter/brown sugar together (which can also be done in a large bowl in the microwave if you don’t want to use the stovetop) which helps get that chewy texture we’re going for. Rate this recipe They don't last long as they have become my BBF's favorite. You can add your favorite add-ins, like chopped walnuts, white chocolate chips, etc. This step only takes about 15 minutes, especially if you stir it frequently. https://www.allrecipes.com/recipe/238697/peanut-butter-blondie-brownies In a separate bowl whisk together the flour, baking powder and salt. Resist cutting them for at least 20 minutes after they come out of the oven. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Add brown sugar and beat, with an electric mixer, until well combined and mixture resembles wet sand, 2-3 minutes. In a medium saucepan set over medium heat, combine butter, peanut butter and brown sugar. You can find mini peanut butter chips and mini peanut butter cups at most well-stocked grocery stores. Glass usually takes a little longer, but not sure the exact amount. The rest is stirring ingredients and spreading into a pan. Lol! If you have more Reese's pieces on hand sprinkle some on top. So, what are you waiting for? They didn’t last long in our house… gone in 2 days! Real Simple may receive compensation when you click through and purchase from links contained on Add dry ingredients and beat until smooth. Eeep! Let cool completely in pan on a wire rack. Remove from heat and add chips to the bowl; beating with an electric hand mixer until smooth and the chips have completely melted. document.addEventListener("resize",loadmcsf); Fear not! Taste of Home is America's #1 cooking magazine. Did you make this recipe? Thanks! Beat in eggs and vanilla. Peanut Butter Blondies are such a classic and amazing dessert. If you’ve never tried cookie butter, you are in for a TREAT. What is cookie butter? Whisk in the peanut butter, the eggs, egg yolk, and vanilla extract. Marshmallows, chocolate chips, or a swirl of jam on top of the batter would all be tasty versions to try once you’ve mastered the recipe. ★☆ https://www.cheflindseyfarr.com/2014/02/reeses-peanut-butter-blondies Bake for 30 minutes, then test the blondies with a toothpick. Fold in peanuts. I would be so depressed, but then again maybe they don’t know what they’re missing! Insert it into the center of the pan ad if it comes out with wet batter, bake longer, checking every 3 minutes. Remove from the heat and stir in the vanilla. The brown butter blondie perfectly compliments the peanut butter and milk chocolate. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. This site uses Akismet to reduce spam. And they were exactly what I needed. Combine the flour, baking powder and salt; beat into creamed mixture just until blended. Fold in Reese’s Pieces and mini peanut butter cups. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); These thick and chewy peanut butter blondies are a family favorite. This craving wasn’t just about dipping a spoon into a jar, no it was much more than that. } We thought this recipe was great! Transfer brown butter to a medium bowl. Hehe sorry for bringing up a bummer, but every time I see or eat yummy things with nuts in them, it’s what I always think about. Not sure if your Thanksgiving dinner is done? Remove from the oven and place on a wire rack to cool completely. Sweet potato c, A little birthday number from last week! Offers may be subject to change without notice. They should be chewy (not gooey) on the inside and crisp on the edges. Only ten minutes of active time is required to get you from prep to oven. baking pan. I also substituted peanut butter chips for the peanuts, which was just a personal preference. Set aside. They won’t last long! Turn out into prepared baking dish. What did I do wrong?

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