If you have leftovers, you can either enjoy them straight out of the refrigerator, or pop them in the microwave to reheat. Coat deep-dish glass or ceramic pie dish or 9-inch square glass or enamel baking dish with cooking spray. You just posted a blueberry cobbler in June. I see there is an asterisk by baking powder. I imagine that would work, although I haven't tried it myself. , Your email address will not be published. Food for thought (please leave a comment! Add sugar, vanilla, and almond extract; purée 1 minute, or until sugar dissolves. This looks so good, and love the summer twist! First, preheat oven to 400 degrees Fahrenheit and spray a pie dish with coconut oil spray. Uhhhhh, YUM. If you are looking for an extremely easy and super nutritious cranberry sauce recipe then I have just the thing! My name is Alissa Segersten and I've had a love of healthy food and cooking since the age of 10. You may be thinking, But Lisa! What a fantastic way to use fresh apricots (: Please be aware that oats are generally not considered gluten free, unless you buy certified gluten free oats. The Elimination and Detoxification Diet ~ It's about Feeling Good! Ah, wonderful! Serve it on its own or with a scoop of vanilla ice cream. In my last post I talked about my reaction to someone calling me emotional. And what’s not to love about flaky, wonderful pie? Cool down this summer with homemade fruit popsicles! Create a personalized feed and bookmark your favorites. Thanks and Happy Cooking! Spread batter over fruit in baking dish. This is my healthier take on the traditional Thanksgiving yam casserole recipe. 1/4 cup raw sugar or turbinado sugar for sprinkling. In a food processor, blitz butter, sugar, flour, baking powder, and salt until the butter is broken up into pea-sized pieces. Your email address will not be published. Combine apricots, sugar, cornstarch and grated ginger. Here I present to you a fabulous-tasting chocolate layer cake. I love the fluffiness of the biscuits, and how you can simply just toss everything into the food processor and you’ll have a perfect, fluffy dough to adorn your precious summer fruits. Unlike berries, which release a lot of liquid, plums, apricots, and figs thicken into a saucy compote when cooked, which means there’s no need for extra thickeners in this cobbler filling. Add all cobbler topping ingredients to a bowl and mix. Apricots do not get enough love! Im having trouble finding fresh apricots :( Any substitutions that you suggest? It’s basically a sponge mixture which I made with some flour and almond flour. Get recipes, news, and how-tos in your inbox every week. It's an easy and delicious dessert you can make with only a few basic ingredients. Could sorghum, buckwheat, or GF oat flour work? Although I have never tryed it, you could probably make this using canned peaches in place of the apricots. After a lot of thought and discussion, I’ve come to the conclusion that my method of dealing with my emotions has its advantages and disadvantages. Blackberry-Apricot Cobbler (gluten-free, nut-free, vegan) I love a good cobbler, especially in the summer when our kitchen is brimming with fresh fruit! The juices from the fruit may bubble over, so put a baking tray underneath to catch the juices. Some readers responded to my last post negatively, saying that the person who called me emotional didn’t feel emotions himself, or that the he was unfounded. Sounds delish. You may be thinking, But Lisa! Just make sure to buy organic (preferably sprouted) because those two grains are known to contain herbicide residues. Please let me know if you ever have any questions. Then roll it out. To freeze and enjoy later: Wrap baked, cooled cobbler in foil, then plastic wrap before freezing. Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked. Thaw frozen cobbler, then remove plastic wrap and foil, and warm in 350°F oven 20 minutes, or until filling is hot and bubbly. Comment moderation is in place. Learn how your comment data is processed. And many people who react to gluten also react to oats, even if they are certified gluten free. "I love eating fruity desserts year round–especially a warm bowl of cobbler. As an Amazon Associate I earn from qualifying purchases. Make the bottom layer first. Cobbler is the way to go. A Foolproof Vegan Dessert! Sign up and we’ll send you our newsletter packed with delicious recipes, tips and quick prep ideas.