tuna potato chip casserole

tuna potato chip casserole

If you want the potato chips to get more brown, you could run the whole pan under the broiler. Ms. Henry calls for six, and I happily complied. Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. Taste and add more salt and pepper if needed. Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips. Share on Twitter. Serves 4 to 6. Get full Potato Chip Tuna Casserole Recipe ingredients, how-to directions, calories and nutrition review. This has been a family favorite for more than 5 decades. Turn off the heat. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Try it, it's delicious! Rating: Unrated Be the first to rate & review! Take a break from chicken, and pick a new protein like white tuna. (I didn’t measure, but that’s what it felt like when I was splashing it in. Sprinkle with cheese and almonds. Ms. Henry’s recipe is actually for a Breton tuna and white bean gratin adapted from her excellent cookbook, “Simple” (Mitchell Beazley, 2016). And you don’t need to open a bottle of wine for this (I had an open one nearby). Make them as smooth or lumpy as you like. Then dig in, squeezing some lemon juice over the top if you want to zip it up. Serves 4 to 6. Find out how many calories should you eat. Finally, mix in 2 to 4 tablespoons grated any kind of cheese. Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Put uncrushed chips on top and spread mushroom soup over the top. Great with diced celery and/or mushrooms added in. And the potato chips add crunch to every bite in this nouveau tuna casserole recipe. Bake at 350 degrees, until the tuna mixture bubbles around the edges, 20 to 25 minutes. If you have the water-packed kind, drain them, and drizzle in more olive oil. New Tuna Casserole with Potato Chips New Tuna Casserole with Potato Chips. Egg noodles , only use about 3/4 of the bag, Tuna and 6 more.. Condensed cream of mushroom soup, Milk and 6 more.. This is an old favorite in my family. In a deep three quart casserole make several layers of crushed chips, tuna and peas. I was a kid that had a sweet tooth. My 11-year-old loved this, even after I admitted there was tuna in it, which she thinks she hates. You can use 1/2 cup water or broth. Arrange tuna over chips. Sour cream, Mayonnaise , do not use low fat and 11 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. But with the elimination of several steps and the essential addition of a potato chip topping, I think it now falls squarely into tuna casserole territory. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Be the first to rate this recipe! I also threw in a rosemary sprig, but it’s purely optional. Cream of mushroom soup, Milk and 14 more.. Condensed cream of mushroom soup, Milk and 7 more.. Tuna, Chopped onion, Milk, Chopped green pepper and 2 more.. Coarsely crushed potato chips, Tuna, drained and 4 more.. Tuna in water, Kernel corn, drained and 2 more.. Freshly cooked medium egg noodles (drained and warm ) and 5 more.. But not the classic, cream-of-something soup kind. I had not made it for over 20 years because my husband didn't eat peas or tina or mushrooms. Cream of mushroom soup, Milk, Frozen peas and 3 more.. Condensed cream of mushroom soup, Milk and 3 more.. Condensed cream of mushroom soup or 1 (10 3/4 oz) can 98%... and 7 more.. Top with asparagus and the remaining chips. Make soup according to directions on label. Some stewed mushrooms are a great addition to this as well. Mix in a tablespoon or two of chopped fresh herbs (I used fennel fronds), grated zest from half a lemon and lots of black pepper. And that’s why I whipped up a tuna casserole. You can call it whatever you like. Tuna, drained, Cream of mushroom soup, Milk and 1 more.. Crush chips and place half in greased 2-qt. This One-Pan Tuna Casserole Is Just What You Need Right Now. Let stand for 5 … (I used Gruyère, according to Ms. Henry’s recipe, but Cheddar or Parmesan or Jarlsberg would have been great, too.) Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. My Mom's Tuna Casserole With Potato Chips and Eggs, Weight watchers estimated points calculator. Nutritional Info. In a deep three quart casserole make several layers of crushed chips, tuna and peas. To make enough for four, in an ovenproof skillet, sauté a chopped onion (or shallots, scallions or leeks) in olive oil over medium-high heat until soft, about 5 minutes. I loved this recipe as a kid, and my wife and kids LOVE it as well. Combine sauce ingredients and pour over top. Frozen chopped broccoli, Noodles, cooked and drained and 5 more.. Servings Per Recipe: 4 Amount Per Serving Calories: 378.6. It's good to discover it again. [Sign up here to get the At Home newsletter with our best suggestions for how to live a full and cultured life during the pandemic, delivered to your inbox.]. Add another layer of chips on top. A bit of heavy cream is good also. See more. If you want the potato chips to get more brown, you could run the whole pan under the broiler. I LOVED deserts. Butter a 2-quart Bake, covered with aluminum foil for about 30 to 45 minutes at 350 degrees. Undercooking the pasta is key; it’s what ensures the casserole won’t be mushy after baking. Bake, covered with aluminum foil for about 30 to 45 minutes at 350 degrees. Or maybe, tuna casserole was just what we all needed, whether we knew it or not. When the garlic is slightly golden and very fragrant, add two (15-ounce) cans drained, rinsed white beans and about 1/2 cup of white wine. I made a fancified version based on a recipe I fell in love with a few years ago when I wrote a profile of the London-based food writer Diana Henry. Crushed potato chips, divided, Tuna, drained and 3 more.. Tuna, Milk, Cream of mushroom soup, Worcestershire sauce and 6 more.. Uncooked rotini (corkscrew) pasta, Vegetable oil and 9 more.. If you have the oil-packed kind, add the oil. * Percent Daily Values are based on a 2000 calorie diet. Adding a couple of anchovy fillets at this point would increase the umami, but I resisted because it felt too far outside the tuna casserole paradigm. Mash the tuna into the beans, leaving it a little chunky. She and I both agree that 1 tablespoon will do it. Maybe it was the potato chips. When Mom served this casserole however, forget desert.I was stuffed from this classic dish. If there’s ever been a time to give in to cravings for retro comfort food, it’s now. Let it simmer until the liquid evaporates and the beans are soft, about 5 minutes, then mash the beans with a potato masher or a fork. Share on Facebook Share on Pinterest Share by Email More sharing options. Tuna, drained, Cream of mushroom soup, Milk, Eggs, Salt and 2 more.. Tuna, drained, Cream of mushroom soup, Milk, Toast. You just want to release some of their starch. You just want to moisten things up here.) Tuna and Cheesey Mashed Potato Casserole. Create a Recipe Makeover. Chopped, cooked chicken meat, Cooked white rice and 10 more.. Russet potatoes, peeled and cubed, Milk and 5 more.. Bake in a 350° oven (uncovered) for 15 minutes. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Thank you Linda for the additional suggestions on this recipe... Never thought of cheese with tuna but I'm gonna try... LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Pour soup over all. Rate this Potato Chip Tuna Casserole recipe with 1 (11 1/2 oz) bag jay's potato chips, 1 (7 1/2 oz) can tuna, 1 (10 2/3 oz) can cream of mushroom soup, milk Put uncrushed chips on top and spread mushroom soup over the top. Spread the mixture evenly in the skillet, and top it with about a cup of potato chips that either you or your bored child crushed with a rolling pin. In a casserole dish: put a layer of potato chips on bottom. Here’s a creamy, cheesy, comforting casserole that the whole family will enjoy. I recently moved in with Mom to take care of her and the house and made it for HER this time, and it was such a treat. Thank you for posting this. This is part of a series in which Melissa Clark teaches you how to cook with pantry staples. Bake, uncovered, at 325° for 20-25 minutes or until heated through. Print. love it! Find out how many calories should you eat. I also included sautéed onions, celery and black olives with cheese on top. Scatter on more grated cheese, about another 2 tablespoons, and dot the top with, as Ms. Henry says, little nuggets of butter.

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