), Jumbo Sea Scallops with Asparagus and Parsnip Purée, Sushi-Grade Sesame Seared Tuna with Gingered Rice (Dinner), Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter, Faustino I Rioja, Gran Reserva, Rioja, Spain, 2005, Faust, Liberation , Proprietary Red, Napa Valley, 2015, Chateau Musar, Cabernet Sauvignon, Bekka Valley, Lebanon, 2004, Orin Swift "8 Years In The Desert," CA, Red, 2016, Chateau Montelena Estate, Napa Valley, Cabernet Sauvignon, 2005, Campo Viejo, Reserva, Brut Rosé, Cava, NV, Rustic Canyon, California, Chardonnay 2016, Hartford Court, Russian River, Chardonnay, 2016, Santa Margherita, Valdadige, Pinot Grigio, 2016, Peter Yealands, NZ, Sauvignon Blanc, 2016, Galerie "Naissance," Napa, Sauvignon Blanc 2015, D'Esclans, Whispering Angel, Provence, Rosé, 2016, Edna Valley, Central Coast, Pinot Noir, 2015, Gran Moraine, Willamette, OR, Pinot Noir, 2014, Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015, Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015, Substance, Columbia Valley, Cabernet Sauvignon, 2015, Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015, Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015, Route Stock Cellars, Napa, Cabernet Sauvignon, 2014, Cast Iron Garlic Shrimp (5 Pc.) Open seven days a week, The Capital Grille is best known for its expertly… With that in mind, we’re always rounding up as many restaurant coupons and discounts. Their unique and meticulous dry aging process may be the key to producing incomparable taste and texture. Reserve a table at The Capital Grille, Naples on Tripadvisor: See 789 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor and ranked #20 of 914 restaurants in Naples. Cancel. Successfully reported! Paige … The Cafe Rio menu prices are updated for 2020. Number of The Capital Grille locations: 59 (2019) The Capital Grille Founder: Ned Grace The Capital Grille was founded in: 1990, Providence, Rhode Island, United States The Capital Grille Headquarters is in: Orlando, Florida, United States Parent owner: Darden Restaurants. In August 2018, a spinoff restaurant was opened called The Capital Burger. Reserve a table at The Capital Grille, Denver on Tripadvisor: See 769 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor and ranked #8 of 3,101 restaurants in Denver. The Capital Grille menu prices are updated for 2020. With their menu philosophy of only using the finest, freshest, and exquisite produce, they were able to masterfully create meals that are worthy of praises and adoration. The extensive menu shows only the best and most appetizing array of dishes that s the epitome of class and refined experience. Prices can vary from restaurant to restaurant. Phone: +1 212-953-2000 The Capital Grille is an upscale American steakhouse originally founded by Edward Grace III in Rhode Island in 1990. Hopefully, We helped you to get some information of the The Capital Grille menu, price and location. 11365 Legacy Ave Palm Beach Gardens, FL 33410 Uber. The Capital Grille Holiday Hours ~ Closed/Open, Bailey’s Sports Grille Holiday Hours ~ Closed/Open, BRIO Tuscan Grille Holiday Hours ~ Closed/Open. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. google_ad_slot = "5772145211"; Have you removed…, I need to know howof my wallgreens pharmacy will b…, Why can't they show a price with their picture. A New England favorite seasoned with our own blend of spices, Sweet onions under a blanket of perfectly melted cheeses, Jumbo shrimp served with our spicy, house-made cocktail sauce, PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS, Our signature appetizer – crisp and golden with a fiery flavor, TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA, Tuna stacked over fresh avocado and served with spicy sriracha, BURRATA WITH ARUGULA, PROSCIUTTO CRISPS AND FIG BALSAMIC, Creamy burrata, served over arugula with heirloom tomato, prosciutto crisps, fig balsamic and toasted pumpernickel, Cool, crisp greens accented with a nice, smoky flavor, MAINE LOBSTER SALAD WITH CITRUS VINAIGRETTE, Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado, Crisp romaine in classic Caesar dressing, served with grilled jumbo shrimp, SEARED SALMON WITH AVOCADO, MANGO, AND TOMATO SALAD WITH CHAMPAGNE VINAIGRETTE, An unexpected and irresistible combination of flavors, THE CAPITAL GRILLE “COBB” SALAD WITH SLICED TENDERLOIN AND MUSTARD DRESSING, Our unique take on this classic salad, served with our grilled tenderloin, TUNA NIÇOISE WITH FRENCH GREEN BEANS, OLIVES, HARD BOILED EGGS AND PARMESAN VINAIGRETTE, Traditional Tuna Niçoise salad, served atop crisp romaine, Served with your choice of Parmesan Truffle Fries or Chips, LOBSTER AND CRAB BURGER WITH HOUSE TARTAR SAUCE, Whole chunks of crab and lobster, served with housemade tartar sauce, RIBEYE STEAK SANDWICH WITH CARAMELIZED ONIONS AND HAVARTI, Cooked to your wishes and served on a grilled French loaf, A generous preparation of Maine lobster served with crisp lettuce inside a toasted brioche bun, A blend of short rib, chuck and brisket by Pat LaFrieda, with candied applewood smoked bacon and Vermont cheddar, New England Clam Chowder | Field Greens Salad | Porcini Mushroom Bisque, Seared Salmon with Asparagus, Shiitakes and Parsnip Purée Mini Tenderloin Sandwiches (2) with Parmesan Truffle Fries Grilled Breast of Chicken with Baby Potatoes and Mediterranean Olives Jumbo Shrimp and Roasted Wild Mushroom Risotto, Served with your choice of Sam’s Mashed Potatoes, Parmesan Truffle Fries or French Green Beans, A timeless entrée, prepared to your liking, Prepared to your wishes and served with au jus, SUSHI-GRADE SESAME SEARED TUNA WITH GINGERED RICE, Tuna prepared to your liking and served with sesame and ginger sauces, ROASTED SWORDFISH WITH LUMP CRAB GRATIN AND MUSTARD VINAIGRETTE, A delightful preparation of lump crab gratin atop swordfish, finished with toasted breadcrumbs, SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE, A rich twist on our popular, classic Filet Mignon, DRY AGED SIRLOIN STEAK FRITES WITH HOUSEMADE BÉARNAISE, Accompanied by our expertly prepared Capital Grille steak sauce, A classic favorite with a new presentation, Lightly sautéed and served with crisp crostini and 15-year aged balsamic, Chilled jumbo lump crab with housemade mustard sauce, 19TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA, 19PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS, Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell, Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell, 10CAESAR SALAD WITH GRANA PADANO CROUTONS, 12PEAR AND GORGONZOLA SALAD WITH TOASTED WALNUT VINAIGRETTE, Tossed with candied walnuts, dried cherries & baby greens, 13FIELD GREENS, BUTTER LEAF LETTUCE AND HEIRLOOM TOMATOES, 12WEDGE WITH BLEU CHEESE AND SMOKED BACON, 12BURRATA WITH ARUGULA, PROSCIUTTO CRISPS AND FIG BALSAMIC, With toasted pistachios and citrus vinaigrette, SEARED TENDERLOIN WITH BUTTER POACHED LOBSTER TAILS, The ultimate steak and seafood experience, 55BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER, Our acclaimed coffee-rubbed, boldly flavored New York strip, 53SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE, 51PORCINI RUBBED BONE-IN RIBEYE WITH 15-YEAR AGED BALSAMIC, Our signature steak, prepared with delicate porcini mushroom crust, Snake River Farms Wagyu, finished with The Capital Grille Steak Butter, Our highly flavorful, hand-cut New York strip, Our signature 24 oz steak – classic perfection, 53DRY AGED NY STRIP AU POIVRE WITH COURVOISIER CREAM – 14 OZ, Tender New York strip with black peppercorn for a spicy flavor, 51ROASTED CHICKEN WITH BABY POTATOES AND MEDITERRANEAN OLIVES, Half roasted chicken finished with a white wine jus, 32ROASTED RACK OF LAMB WITH MINT GREMOLATA, Citrus and honey crusted, served with a white wine and shallot jus, A 22 oz bone-in ribeye grilled to your liking, 45ROASTED SWORDFISH WITH LUMP CRAB GRATIN AND MUSTARD VINAIGRETTE, 46SEARED CITRUS GLAZED SALMON WITH MARCONA ALMONDS AND BROWN BUTTER, Fresh from the Atlantic and broiled to enhance its natural sweetness, Freshly grated cheese and white truffle oil, Hearty slices layered with a blend of cheeses – not to be missed, Beautifully seasoned and hearty enough to accompany any steak, Crisp baby green beans sautéed with fresh, flavorful ingredients, Red bliss potatoes, sweet cream, butter and salt – as lovely as it sounds, Blended with a béchamel sauce for extra creaminess, Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel, With sweet chili vinaigrette and wasabi oil, 18TUNA TARTARE WITH AVOCADO, MANGO AND SRIRACHA, 22PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS, 10BURRATA WITH ARUGULA, PROSCIUTTO CRISPS AND FIG BALSAMIC, 15WEDGE WITH BLEU CHEESE AND SMOKED BACON, 12CAESAR SALAD WITH GRANA PADANO CROUTONS, 12TUNA NIÇOISE WITH FRENCH GREEN BEANS, OLIVES, HARD BOILED EGGS AND PARMESAN VINAIGRETTE, PORCINI RUBBED BONE-IN RIBEYE WITH 15-YEAR AGED BALSAMIC, 58BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER, 49SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE, 55SEARED TENDERLOIN WITH BUTTER POACHED LOBSTER TAILS, 55SUSHI-GRADE SESAME SEARED TUNA WITH GINGERED RICE, 45SEARED CITRUS GLAZED SALMON WITH MARCONA ALMONDS AND BROWN BUTTER, 38ROASTED SWORDFISH WITH LUMP CRAB GRATIN AND MUSTARD VINAIGRETTE, The Capital Grille Signature Martini – Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up since 1990, Hendrick’s Gin, fresh lemon, topped with chilled Champagne and garnished with star anise, Russell’s Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry, Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne and garnished with fresh mint, Basil Hayden Rye, Carpano Antica Formula Vermouth and Campari and garnished with a hint of orange, Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers, Chilled Ketel One Citroen Vodka, Cointreau orange liqueur, lime juice, cranberry juice and garnished with a lemon twist, Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme, Absolut Apeach with a splash of mixed berry cordial, topped with chilled Champagne and garnished with fresh raspberries, DUMOL, “WESTER REACH,” RUSSIAN RIVER VALLEY, PINOT NOIR, 2016, 38FAUSTINO I RIOJA, GRAN RESERVA, RIOJA, SPAIN, 2005, 28FAUST, LIBERATION , PROPRIETARY RED, NAPA VALLEY, 2016, 39CHATEAU MUSAR, CABERNET SAUVIGNON, BEKKA VALLEY, LEBANON, 2004, 35DISCIPLES BY DAVE PHINNEY, NAPA, RED BLEND, 2016, 31FISHER, WEDDING VINEYARD, SONOMA, CABERNET SAUVIGNON, 2006, 10CAMPO VIEJO, RESERVA, BRUT ROSÉ, CAVA, NV, RUSTIC CANYON, CALIFORNIA, CHARDONNAY 2017, 11HARTFORD COURT, RUSSIAN RIVER, CHARDONNAY, 2016, 10SANTA MARGHERITA, VALDADIGE, PINOT GRIGIO, 2017, 19SA PRÜM, “ESSENCE,” QBA, MOSEL, RIESLING 2017, 13PETER YEALANDS, MARLBOROUGH, NZ, SAUVIGNON BLANC, 2017, 14GALERIE “NAISSANCE”, NAPA, SAUVIGNON BLANC 2016, 18D’ESCLANS, WHISPERING ANGEL, PROVENCE, ROSÉ, 2017, EDNA VALLEY, CENTRAL COAST, PINOT NOIR, 2016, 17GRAN MORAINE, WILLAMETTE, OR, PINOT NOIR, 2015, 21GILDED RIDGE, RUSSIAN RIVER VALLEY, PINOT NOIR, 2016, 19CONCANNON, PASO ROBLES, CABERNET SAUVIGNON, 2015, 12SUBSTANCE BY CHARLES SMITH, CABERNET SAUVIGNON, 2015, 14FISHER, UNITY, SONOMA, CABERNET SAUVIGNON, 2016, 24ORIN SWIFT PALERMO, NAPA, CABERNET SAUVIGNON, 2015, 28ROUTE STOCK CELLARS, NAPA, CABERNET SAUVIGNON, 2015, With cinnamon streusel and housemade vanilla ice cream, 11HANDCRAFTED ICE CREAM OR SEASONAL FRUIT SORBET, With port wine infused cherries and ice cream.