Rather than use the individual spices (I was missing a few), I used 4+ teaspoons of Pumpkin Spice and added an extra teaspoon of cinnamon because my husband is a cinnamon fiend. Info. It was not very moist. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. I highly suggest trying a slice served warm, with butter. The Starbucks Pumpkin Loaf is a huge seller during the fall. This bread freezes perfectly. Happy Happy Nester. Yummy! For the price of one piece at Starbucks, you have have an entire loaf of it at home! I have to confess, I've never had Starbucks® Pumpkin Bread, but this one is very good. I made two loaves (7" x 3" pans) and baked for exactly 47 minutes. Not so great: too much clove. This Pumpkin bread is moist, flavorful and just downright tasty. I did make two adjustments to this recipe. Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Everything can be mixed in one bowl, in about five minutes time. Your daily values may be higher or lower depending on your calorie needs. 1 15-ounce can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white granulated sugar And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing. Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. Everything can be mixed in one bowl, in about five minutes time. Similar to the Downeast Maine Pumpkin Bread recipe on this site, but a LOT less sugar. I thougt this was good. This copycat recipe may be even better than the original! Starbucks pumpkin bread was definitely one of the first pumpkin foods I ever remember having. Good flavor but I would not compare it to Starbucks. Making this moist Starbucks pumpkin bread recipe is quick and easy. Nutrient information is not available for all ingredients. Eggs! Contest-Winning Chocolate Chip Pumpkin Bread, Pumpkin-Apple Muffins with Streusel Topping, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. This came out delicious and was surprisingly simple to make! Skip the line and bake Starbucks pumpkin bread in your own kitchen. Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl. Amount is based on available nutrient data. I do love that they have it at their stores year round, but … I love this bread but I did make 2 modifications. If I made this again, I'd adjust the spices to 1 tsp nutmeg, 1.5 tsp cinnamon, .5 tsp clove. Simply seal any leftover slices in a resealable plastic bag or wrap them in plastic and pop them into the freezer. Preheat oven to 350 degrees F (175 degrees C). Really good and tastes a lot like the Sbx Pumpkin Loaf. This recipe is a copycat recipe for the famous Pumpkin Loaf from Starbucks! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1 cup white sugar ¼ cup light brown sugar ½ teaspoon vanilla extract ¾ cup canned pumpkin ¾ cup vegetable … Not overly sweet, moist and just the right density for a perfect loaf. With the exception of adding roasted pumpkin seeds on top, I made this exactly as written. PIN IT! If you are a crazy fan of Starbucks’ pumpkin bread, you have to make this version at home. https://www.tasteofhome.com/recipes/copycat-starbucks-pumpkin-bread Cool in pan 10 minutes before removing to a wire rack to cool. I increased pumpkin to 1 cup and decreased oil to 1/2 cup. About an hour from now, you can be eating a slice of this delicious bread that tastes like the pumpkin bread at Starbucks! Preheat oven to 350°. Want recipes delivered right to your inbox? Here's a custom formula that makes enough batter to fill up a medium loaf pan. Sometimes I even send out free e-cookbooks too! Not so great: too much clove. Ingredients. Beat in pumpkin and oil. I wouldn't say it's exactly SB flavored, but it's definitely extremely close. Let cool in the pan, about 30 minutes.