These delicious little appetizers are always a hit. this link is to an external site that may or may not meet accessibility guidelines. These things were terrific and my friends don't know what they missed. I took LGRIER514's advice and rolled the balls into more parm. It was well received and several people asked for the recipe. They weren't over cooked in the center at all. Percent Daily Values are based on a 2,000 calorie diet. No matter. (10 oz. I used one med. Add comma separated list of ingredients to include in recipe. Great to have on hand when company arrives unexpected. I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). 2 pkg. I tried this recipe for a church finger food luncheon. I tried this recipe for a church finger food luncheon. Bake in the preheated oven 10 to 15 … No matter. I cut the Italian bread crumbs to 1 cup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can also use fresh spinach if you want. I served this with a marina sauce and a sweet honey mustard sauce. I love this recipe and all the modifications others have made to suit their tastes. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. This recipe was hit at my last party! In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Arrange the balls in a single layer on a large baking sheet. Allrecipes is part of the Meredith Food Group. Wash the spinach, put it in a pan of salted water and blanch for 2 minutes or so, then drain. Preheat oven to 350 degrees F (175 degrees C). Next time I'll label them. It was well received and several people asked for the recipe. Shape into 1-1/2-in. Let cool 5 minutes, and then transfer to a platter and serve immediately. I also added lots of crumbled bacon. Add the remaining ingredients and mix well by hand. They were no where close to being done at 15 minutes. I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. Yes, I make those very often because it simple, freeze well and my toddler love spinach this way I like the idea of goat cheese with spinach! 1/4 cup butter or margarine, cut up. Make spinach balls gluten free and low-carb. Most people won't think twice about serving basic cornbread when is on the table. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I froze the rest for a dinner party this week. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. They cook up beautifully from frozen in 25 minutes. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. I didn't add salt and used only 3 eggs. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. Courtesy of Dan and Steve of the Food Network, Total Carbohydrate Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. I only used 1 cup of bread crumbs. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Serve warm or at room temperature with a good quality mustard. Cook the spinach in a saute pan with a little butter or oil until it is wilted. But the beauty of them is that they CAN be modified quite successfully to your tastes. My husband and I loved these. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. These were a huge hit at the party! It should work too. Very easy and definitely a keeper for the freezer. (6 oz.) They were delicious and very well received. I find that either fresh or defrosted they need 15 minutes to cook. No holiday around here is complete without these Spinach Balls with Parmesan…an old family favorite updated and ketofied! Info. 1-2/3 cups hot water. They were delicious and very well received.
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