Add potatoes, onion, and salt. The Spanish Tortilla is great any time of day and even good for 2nd breakfast or … Cover and cook and until tender, about 8 minutes. Spanish Tortilla Recipe. Anonymous Rating: Unrated 04/22/2010 ... Really came out good in our trusty cast-iron pan. Drizzle with a bit more olive oil. Cast Iron Skillet: This cast iron skillet is one of my most treasured pieces of cookware. One friend’s mother-in-law is from Spain and makes Tortilla Espanola all the time, she thought it would be a great dish to prepare for this house full of foodies. Spanish Tortilla. ... Great recipe idea for today, fast and easy and very filling! Tools used to make this Spanish Tortilla recipe. Substantial and filling on the cheap! October 11, 2016 By Marta Darby Leave a Comment ... Heat 1/2 cup olive oil in cast iron skillet over medium-high heat, until oil begins to shimmer, about 2 minutes. 3) Add potatoes. At the heart of the Spanish tortilla are eggs and potatoes. My recipe is a simple bake in my favorite cast iron skillet just to keep it fluffy and beautiful and to keep myself and others safe from burns and a big mess. Heat oil in a large ovenproof skillet over medium heat. Use a heatproof spatula to coat potatoes with oil. Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese. Let’s dive into the recipe. I’ve had mine for years and make everything from breakfast to dinner and dessert in it! So, yea, it is a potato heavy dish. Spider Strainer: This is my favorite kitchen tool for frying or blanching.