Whereas Keerai molakoottal is a richer curry with dal and coconut in it, Keerai masiyal is just pureed spinach with minimum spices and garnishing. Also Keerai molakoottal is used as a gravy curry to mix with rice with a side dish like Pachadi or thogayal. She shared some of her mom’s specialty recipes with me. 8-10 Garlic pods 1/4 cup water. Salt as needed Method of Preparation: The mix of greens is then carefully cleaned and made into this quick, tasty masiyal to be relished with rice or millets. Last week, I tried it for our lunch along with Raw mango, drumstick vatha kuzhambu and shared a picture in my Instagram page too. Keerai Masiyal. Sriram J. Iyer. Keerai Masiyal. It is absolutely necessary for the kids. I got this Keerai masiyal recipe without dal (also known as keerai kadayal) from my reader Priyadarshini. I love the varieties of spinach dishes she makes. She makes 2 varities of keerai kadayal/masiyal, one with dal and the other without dal. Keerai Masiyal is used as a side dish for sambar or morukoottan etc. Usually, a mix of different types of tender greens are bought fresh daily by vendors selling them on hand-drawn carts who make their rounds every morning. Keerai means greens and masiyal means mashed. Whereas Keerai molakoottal is a richer curry with dal and coconut in it, Keerai masiyal is just pureed spinach with minimum spices and garnishing. Keerai Masiyal is used as a side dish for sambar or morukoottan etc. Categories: Iyer Recipe, Masiyal, Side Dish. Keerai Masiyal, a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu, rasam etc.It is essential to consume Keerai (Spinach) atleast once a week. Today i’m presenting to you Keerai masiyal with dal. The simple and easy way ofmaking Keerai Masiyal ( Iyer and Iyengar Style with no onion and garlic) . She uses spinach in gravies/dal and also in side dish or poriyal. January 27, 2010 by Premalatha Aravindhan Leave a Comment. Print Recipe. My mom makes a lot of spinach/keerai dishes and I love them all. Keerai Masiyal Recipe | Healthy side dish recipe. The same can prepare the same recipe with all kinds of Keerai varieties. But the kids may not like Keerai always and you can try Keerai masiyal with them. This Arai Keerai masiyal is one among them. Also Keerai molakoottal is used as a gravy curry to mix with rice with a side dish like Pachadi or thogayal. This is a dish from Tamil Nadu. Healthy foods making video - home grown organic keerai masiyal, valakai fry and Avarakai poriyal. Ingredients: 1 bunch spinach of any variety 1 red chilly 1 tsp mustard seeds 1/2 tsp oil.
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