Hope you like it as much as we do! Wonderful, easy recipe. Hope you enjoy! Why has the meat been so tuff the last few times I have made this recipe I couldn’t shred it I’m allergic to mushrooms or I would have thrown those in too, for a true stroganoff flavor. What would be the recommended setting to cook this on and for how long? 1.1 Save Money with Cheap Cuts of Meat; 1.2 Prepping for Crockpot Freezer Meals; 1.3 Marinade for Beef Roasts; 2 Printable Recipe for Crock Pot Shredded Beef; 3 4-Ingredient Crock Pot Shredded Beef. That makes this a truly dump-and-go recipe. Save my name, email, and website in this browser for the next time I comment. How does the top of yours look charred? Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Easy to shred. How come after 41/2 hours in crock pot on high, the meat is still not nearly shredding? And even though I did a whole lot of eating, I’ve never attempted to make this myself! Hi Teri, I know it’s hard to believe, but every drop of juices in these photos came from the roast itself (nothing added other than what’s listed), so as long as you use a nice fatty chuck roast (and keep that lid on), you should be fine. I dont have red wine vinegar could I use apple cider vinegar??? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If there’s very little fat, you may want to add a 1/2 cup broth to the bottom. Thanks so much, Lorrie. I love finding other helpful uses for my kitchen tools! Made street tacos and will make pulled beef sliders later this week. Using aa or higher beef loin roast is probably the best for this recipe. It was just a tad salty for me. I would probably use balsamic or white wine vinegar if you have it, but the apple cider vinegar could work in a pinch! To be safely cooked, the meat has to reach a certain temperature within a limited amo6nt of time. If you add potatoes to your roast, do you cook them for the same amount of time as the roast? No, you’ll probably still want to cook it on low for 8 hours! Remove the roast from the crock pot and transfer to a cutting board. We use this versatile recipe to make dozens of different meals, including shredded beef sandwiches, tacos, pasta, and more! Thank you for this recipe. Thank you for sharing. So easy and it’s great to have so many options of ways to use the left-overs. No liquid is necessary. xo. Love the recipe i browned my roast and the deglazed the pan before adding it to the crockpot it have it an amazing flavor. Brisket is another great choice for shredded beef. I used to cook a pot roast to die for but lately they come out hard . Hope you enjoy! Hi there, friends! cooked it on high for 4-6 hrs with all of the vegetables As an Amazon Associate I earn from qualifying purchases. That helps immensely! You can cook the potatoes and carrots along with the roast the first day, but I would probably add a cup of beef broth. Made this to eat as BBQ pulled beef with homemade coleslaw and it was So perfect, in fact, I’m making it again for the Amish inspired beef and egg noodles over mashed potatoes. How many carbs? Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. Today, I’m thrilled to be starting a a series of big batch recipes, where we meal prep one recipe, then repurpose it into new recipes throughout the week. My husband doesn’t like a lot of seasonings so I think this would be yummy for both of us! This shredded beef recipe yields tender, juicy shredded beef in a delicious gravy that is perfect for sandwiches or even as a main meal alongside mashed potatoes. Great recipe, and you tailor the spices to what you like. Thanks so much for taking the time to let me know! Required fields are marked *. I have made this several times and it is wonderful. Hi Robyn, I have a 4 quart slow cooker. Our local grocery store often runs Buy One-Get One sales on roasts. Since the heat makes it impossible to feed to most humans and the lack of heat makes it plain I love to do this, as well!!! Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork. Liked this recipe for the versatility of recipes I can make with it. Hope that helps! I’ve got some absolute delicious dishes that you’ll definitely want to have this beef ready and waiting to go into like shredded beef nachos, brunswick stew, enchilada casserole. It’s delicious for a French Dip sandwich later! xo. Do you know what serving size is? Shredded beef is my back to school BFF. Can you give me any help THANK YOU Rodney Marshbanks. I think the “brown seared look” you are seeing in the photos is the result of pouring the Worcestershire sauce over the meat and then sprinkling the Stone House Seasoning over it. 3.1 Ingredients 1x2x3x; 3.2 Instructions . I wanted to ask – will the worcestire sauce be strong tasting once cooked? Do you thaw the roast first? I’ve not tried it with stew beef instead of roast. Hope you enjoy! It’s meal prepping MAGIC that makes a whole week of meals a breeze. Yay! I don’t add any broth to the slow cooker, so the meat cooks in its own delicious juices. Otherwise followed the recipe except I didn’t have enough dried parsley so I added some dried oregano to make up the difference. I added, broccoli, carrots, potatoes, pot roast sauce, sweet and spicy barbecue to it and cooked it for 7 hours and it was great!!! This comment makes me so happy. I made this tonight and it was delicious, the meat was so tender and flavorful, the whole family enjoyed it! Beef can be served immediately with juices over noodles or mashed potatoes. Whisk together the olive oil and red wine vinegar then rub it all over the meat. Pull the beef apart using two meat forks. Thanks! If I only have a 3 pound roast, how should I adjust the other ingredients?