I’ve already made this recipe three times. But this is so good that I just had to share anyways. Enter to Win $10,000 to Makeover Your Home! Discard bay leaves. Do you have any thoughts on adding achiote to the rub? Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours. Your email address will not be published. If I were to make double the recipe, and cook side by side in separate pans, do you think it would affect the cooking time in any way? I poured off the liquid in a pot leaving the beef in the crock pot.Then I shredded the beef and added about 2 cups of the liquid back into the crock pot. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hi Gayle – Yes – in fact, we meant to write ground coriander. Place roast in a large roasting pan and scatter chopped onions over. Design by LH. I trimmed the beef, cutting along the muscle and removed any grizzle and any large hunks of fat. I was a little concerned when I removed the beef and tasted the liquid alone. Can I ask where you find the chili sauce? The next day I skimmed the fat and re-heated the meat. It was a while ago but I think I drained off the liquid and poured in a bottle of our favorite BBQ sauce then served it on a bun with coleslaw on top - yum! Once the beef was seared, I deglazed the pot with the vinegar and broth. I also think it could be tasty if you added some flour to the leftover liquid to make a gravy, and serve the beef and gravy with mashed potatoes...I had the thought when I was cooing it tonight..think it would be good winter comfort food! Very flavorful and beef just fell apart!! This recipe comes from Madagascar, and was posted for ZWT7. This is excellent! Perfect for tacos, taquitos or burritos. Martha Stewart is part of the Meredith Home Group. I whipped this up when I was in a hurry and we just wanted some shredded beef … It goes perfectly in Shredded Beef Wraps ( Recipe #460264 ), with Honey Mustard Mayonnaise ( Recipe #460263 ). It is torture smelling it all day, but so worth it!! Hope that helps and we hope you all enjoy the recipe! 1 %. I cannot find dried coriander. This will speed up the cooking time. I shred it one fiber at a time. This Mexican shredded beef is an adapted version of the one that my husband Jack made many years ago, when he worked at the popular Edgewater Café, in Magnolia, Massachusetts. Perfection! So…I’m afraid I don’t have cooking directions for you! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The plastic or parchment helps prevent that from happening – it’s a technique used in professional food service and is perfectly safe, but if you’d rather not use plastic, try to use parchment instead. common sense told me to drain some liquid before adding the bbq sauce everything was perfect the beef shreeded with ease and was moist and tender. I did not notice a strong vinegar taste and it was not too spicy for us with the amount of chipotles called for in the recipe.
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