Always refer to the care instructions that came with your wok. In general, it is better not to purchase a non-stick carbon steel wok, as the high heats required for Chinese cooking may damage the non-stick coating. Cast iron or carbon steel woks require special care so that the seasoning isn't removed during cleaning. To clean your wok, follow these easy steps: Rinse wok in warm or hot water. It's time to apply the first layer of seasoning, and it helps to heat the pan first so that … It is important to thoroughly clean the wok to remove the manufacturer's protective coating. Typically, aluminum, stainless steel, or copper woks can be placed in the dishwasher. Heat the Pan. https://wokowner.com/how-to-season-a-wok-that-actually-works Round-bottomed woks can reflect heat back on the heating element, damaging it.
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