Sunita, in her early 50s, along with over a dozen women of Nehusa village in Harnaut administrative block of Nalanda district, use jata, a traditional grinding stone, to make sattu (roasted gram) and earn money with dignity. Jata, a traditional grinding stone used to grind dry food items, has virtually become a tool of the past, about to be relegated to the museum. Bipin Kumar, a Jeevika field official, admitted that lack of market is a problem. In the last 18 months, hundreds of jeevika didis from different parts of Nalanda district have been trained in Nehusa to make jata sattu. “There are a few like me who work as per their free time to earn some money.”. Exporthub Lists Only Verified Sattu Powder Suppliers. It contains significant amounts of vitamins and minerals, especially protein & Fiber. “When sattu is made in a machine, nutrients are lost, but not when made in a jata,” N. K. Singh, agriculture scientist at Krishi Vigayan Kendra, Harnaut told VillageSquare.in. 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According to Bhagat, the heat released during grinding is much lower compared with machine grinding, and hence, the flavour, texture and natural aroma are retained. “We clean the gram thoroughly, soak it in water for an hour, roast it lightly and grind in the jata,” said Sunita. In Breakfast especially, consuming the Sattu Flour has cooling properties that … “Production varies from day to day,” said Anita Devi, who is associated with Jeevika. The views expressed by the author are his own and do not necessarily reflect that of YourStory. “One jata costs Rs 1,200. Women like Sunita are giving jata a new lease of life by making sattu with it. Sunita said that they earned more during winter. Hand-picking packaging projects since 2008. M.R Healthy Eats Organic Homemade Chana Sattu in Eco Friendly Steel Container (500 g) 4.5 out of 5 stars 206 ₹156 ₹ 156 (₹31.20/100 g) ₹160 ₹160 Save ₹4 (3%) “Making jata sattu is the best way of exercise for women, especially for those suffering from gastric or pain-related problems,” he told VillageSquare.in. en / INR. No external links allowed, all comments with links will be marked as spam. Belonging to self-help groups (SHGs), the women are known as jeevika didis (livelihood sisters) since their SHGs were formed under Jeevika, the Bihar government’s rural livelihood programme. This dosa taste so delicious with chutney or sambar. “Before I started making jata sattu, I had to depend on my husband for even Rs 10 to purchase something for myself. Gaurav Kumar said, “We purchase locally available maghi gram, popularly known as dehati chana, for making jata sattu.” It is sold in attractive packs of 250 gm to 1 kg in eco-friendly containers in different stores of Patna. Sattu Flour Beverage (Concept) on Packaging of the World - … “We get Rs 25 for making one kg of jata sattu. We earn Rs 200-250 per day,” said Amita, a school dropout. In Bihar and parts of Uttar Pradesh, sattu is a popular food item. This version has chopped onions, chillies, curry leaves, pepper and coriander leaves. This sattu with a traditional touch is called jata sattu. Sattu atta can be mixed with whole wheat flour to produce a variety of nutritious food items. Gram flour or besan is a pulse flour made from ground yellow gram lentil.It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan … Healthy and instant sattu chilla or dosa which can be made in few minutes. Search for what you want, categories, tags, keywords, authors, events, anything under YourStory. Under NABARD’s Livelihood & Enterprise Development Program (LEDP), nearly 150 SHG members were trained in making jata sattu at Madhopur farmer producer company in Ananthpur village of Chandi administrative block. People in rural as well as in urban areas drink sattu sherbet during summer. Sattu is extensively used in several dishes and regional cuisine. Sattu Flour is healthy for most of the people. STRICTLY NO SPAM. Rodin Museum Paris - sculpture packaging / box, Extractos de plantas medicinales - Tintura Madre.
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