sara lee french cheesecake recipe

sara lee french cheesecake recipe

The French cream cheesecake is the plainer cheesecake out of the range but that does not mean it is any less delicious. This is a very simple, elegant and tasty cheesecake. The French cream in this cheese cake make it unique and have this distinct flavour that you do not get from a normal cheese cake. I bought one of these last night for my husband as he loves cheesecake. The texture is just right and with a hint of creaminess. Yum. Love a great Cheese Cake and a French Cream just makes it a beautiful dessert. On its own or served with fresh berries it is just divine. Reduce the oven temperature to 350. My kids demolish this cheesecake.great base for any topping you like but honestly doesn’t need it. Sometimes we put some jam or caramel topping on top of it. Yes I’ll have another slice!!! Bake for 8 min., or until the edges are slightly brown. Press the mixture firmly into an ungreased 9" pie plate. This cheesecake is amazing. Beautiful crumbling base. Step 1. Another favourite for the whole family. My whole family loves this French Cream cheese cake from Sara Lee. Add the butter and vanilla and blend until smooth. Chill to next step. A great all rounder that everyone loves! Mix cream cheese, sugar, vanilla and eggs. Keyingredient.com is a free cooking website. Trusted since 1996. I’m always super surprised when frozen desserts are really good. This is nice to eat while still frozen as well as defrosted. If you have any trouble logging in, please let us know. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Bit like an ice-cream then. This recipe … Chill or freeze until ready to eat. Spread the mixture over the top of the cooled cheesecake. Would you like to add a written rating or just a star rating? Definitely one of my favourite desserts. Mix until the sugar has dissolved. We have it every week. Would recommend! Chill or freeze until ready to eat. Sara Lee have a sweet and delicious cheesecake with this vanilla french cream cheesecake. I grab a few when they are half price as they are frozen so last ages! Enter a recipe name, ingredient, keyword... 1 1/2 cups fine graham cracker crumbs (11 crackers). Love this one and not too sweet. weekly recipe ideas, juicy pics, free delivery. Add the butter and vanilla and blend until smooth. This is a good standby cheesecake which can be dressed up with a variety of yummy berries and fruits. 3 slices- 40 seconds The Sara Lee French Cream Cheesecake is just delicious. and 4 of us just finish it in one go. This is one of our favorite cheesecakes. For years I have looked for a recipe similer to that of the Sara Lee French Cheesecake with no sucess but finally was able to find one that came close so I changed it slightly and the result I think is absolutely delicous. … I only wish it was a larger size so I could be able to enjoy it for longer. Love it. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Oh now I’m hungry! If you don’t have time for a home made one this does the trick. Grind crackers into crumbs, mix with melted butter and pat into 9 1/2 inch spring form pan. Press the mixture firmly into an ungreased 9" pie plate. It’s a great light cheesecake suitable for desserts without leaving you feeling too heavy before bed! After defrosting it holds it’s shape and a knife glides through it easily. Chocolate shavings are also a nice addition for serving it up. Join us and discover thousands of recipes from international cuisines. A delicious treat, creamy middle, yummy biscuit base ones with a bit more zing are my favoured but this tasted great. For crust combine crumbs, sugar and butter and mix well. It is the standard that I base al my cheesecakes on nowadays. It’s the perfect dessert to end your meal with. The biscuit base is crunchy and sweet, and the filling is creamy and velvety in texture. convenient and easy and i don’t have to bother about it being good or not – i know it tastes delicious. Be sure to refreeze the remaining cheesecake after slicing. Pour the filling over the crust. This was so yummy and creamy, a perfect treat for dessert but is on the small side. My family and I absolutely love Sara Lee’s french cream cheese cake especially in summer when we hardly give it time to thaw out before we eat it. Guide for Cooking Pork - Safe Internal Temperatures. Sara Lee cheese cake is great to have in the freezer when you need a dessert.I love cheesecake and Sara Lee is a good quality brand l like to buy. For the crust, combine the graham cracker crumbs, sugar, and butter, and mix well. Definitely the best frozen one by far. 2 slices- 25 seconds This one actually exceeded my expectations. This is a good standby cheesecake which can be dressed up with a variety of yummy berries and fruits. Preheat oven to 375. It is so creamy and delicious and a very economical treat to have in the freezer. The base is yum and easy to cut into. For filling, combine cheese, sour cream, cornstarch, and sugar in bowl of mixer. Do you have a website or cooking blog? While the taste is there I feel this cheesecake years ago was firmer. Once again another nice product from Sara Lee, however I like stronger flavours so next time would probably opt for one that has citrus, berries or caramel. For the topping, mix the sour cream and powdered sugar. It was tasty and quite creamy which was good. Be careful not to overmix, or the filling will become too fluffy and will crack when cooling. Not to sweet either. Get weekly recipe ideas, juicy pics, free delivery. Spread mixture over top of cooled cheesecake. I absolutely adore the sara lee French cream cheese cake. Recover password or Join Mouths of Mums. Enter your email and a password below to post your comment and join MoM: Looks like this may be blocked by you browser or content filtering. So if you can’t be bothered making your own, this is the one to go for! So rich, Creamy and easy to add some nice berries with it for a gorgeous desert. I told him the packet said serves 6 but I would say more like 4 as it is fairly small unless you only wanted a very small piece each. Only cheesecake that’s better is a home made one. Tidbits: If you decide to freeze this cheesecake, defrost it for about an hour at room temperature before service. Well desserts are kind of a big deal in our house and we know desserts. You may also defrost slices in the microwave oven if you're in a hurry. Perfect for entertaining guests. If I am too lazy to make from scratch this is an easy choice, but would prefer if it was just a bit firmer set. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Sara Lee’s french cream cheesecake is a great classic dessert great for entertaining or a family dinner its just great to keep in the freezer for those impromptu get togethers, Excellent base that is nice and crunchy. For topping, mix sour cream and powdered sugar. Press firmly into 9 inch pie-pan covering bottom only. I usually go for French Cheesecake, so went straight for this when I saw it. Preheat oven to 375. Thank you Sara Lee again. Please ensure you have first-hand experience of this product before you rate it — it's important all ratings are genuine & honest. I love this cheesecake and just seeing this pic to review make me want to go and buy another haha. I’m a sucker for cheesecake and this is a delicious one! I like to buy this cheese cake for get togethers and parties at my place. Mix until sugar has dissolved. Very more-ish though so be careful not to over indulge. Yummy classic that isn’t too over the top in terms of sweetness and frills. zap as follows: Not too expensive. A standout in their range. This is a great product for dessert if you can’t be bothered making your own but still want something that looks and tastes as good as homemade. ABSOLUTELY PERFECT CHEESE CAKE!! This cheesecake is delicious! Find more useful information here. For the crust, combine the graham cracker crumbs, sugar, and butter, and mix well. Cool for 1 hour. Creamy smooth and delicious! love it. Get the latest news, free product trials, prizes, recipes and much more… first. Very rich and decadent, Love this cheesecake so smooth and creamy and rich. I love a good cheesecake and this one ticks all the boxes… Bake for 30 to 35 min., or until knife inserted 1 inch from edge comes out clean. Nice & light. Sara Lee have a sweet and delicious cheesecake with this vanilla french cream cheesecake. Doesn’t crumble when trying to cut. Be careful not to overmix, or the filling will become too fluffy and will crack when cooling. love the cheesecake of sara lee and this version is so creamy. Bake for 8 min., or until the … It’s so scrumptious for a ore packaged cheesecake. 1 slice-15 seconds Pour the filling over the crust. Bake for 8 minutes, or until the edges are slightly brown. For the filling, combine the cream cheese, sour cream, cornstarch, and sugar in the bowl of a mixer.

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