And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey. 4. Learn how to use leftover cranberry in a variety of everyday ways (like as jam on toast) and in a whole bunch of delicious recipes. Get Recipe. 3. Use the cranberry sauce for filling in homemade Pop Tarts. Or make a simple maple cranberry syrup by heating some of the cranberry sauce with pure maple syrup in a saucepan on the stovetop. Cranberry sauce is a veritable chameleon, too — sweet or tart, smooth or chunky, loose and spreadable or firm and cuttable, berries only or chock full of other fruit. I bet so many of us have a bowl of plastic-wrap-covered cranberry sauce in the fridge right around now and we’re googling to find out what we can do with it. 6 / 14. I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. Top your pancakes, waffles, or French toast with a big spoon of warmed cranberry sauce. And a dollop of sweetened whipped cream! 2. Cranberry Sauce.
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