recipe for lemon lime cake

recipe for lemon lime cake

It tasted just like lemon meringue. Refrigerate leftovers. We also had some buttermilk in our refrigerator. She said the meringue make the cake. With mixer running on low, alternate adding flour mixture, buttermilk and Sprite. He’d been toying with the idea of using a soft drink in a cake batter after seeing an old vintage recipe that used a lemon lime soda in the batter. amzn_assoc_asins = "B07RQFVQ6Q,B000WS08UM,B07P137BXY,B00YBP918M"; Your email address will not be published. Triple Sec is another orange liqueur that can be used in this recipe. As an Amazon Associate I earn a small commission from qualifying purchases. 1 lime yields about 2 tablespoons juice and 1 to 2 teaspoons grated lime peel. Lemon-Lime Pound Cake one of the best, and simplest, cakes you'll ever make. Our super moist Lemon Lime Cake combines buttermilk, fresh citrus, and lemon lime soda together in one fantastic sheet cake! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Spring has come early with this LEMON-LIME LAYER CAKE – a beautiful layer lemon cake with lime buttercream! amzn_assoc_ad_mode = "manual"; Enjoy. 1 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling, 1 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling, Sign up for the Recipe of the Day Newsletter Privacy Policy, (includes drying, cooling and setting times), Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Avocado Pistachio Pound Cake with Lemon Glaze. You may like these other Lemon and Lime recipes: In a medium bowl sift flour, baking soda, baking powder and salt. Lemon-Lime Cake. amzn_assoc_search_bar = "false"; Let the glaze set before serving. Transfer to a small bowl; cool for 10 minutes. Why cake? Once your lemon lime cake has baked and cooled, top it with a simple glaze made from orange juice and powdered sugar. LESS-, © 2020 ®/TM General Mills All Rights Reserved. You are going to love this easy, delicious, super moist cake! In another large bowl, mix Lemon-Lime Layer ingredients with whisk until smooth. All rights reserved. 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing, 3 cups all-purpose flour, sifted, plus additional for the pan, 3 tablespoons lemon-lime soda, such as 7Up, Sign up for the Recipe of the Day Newsletter Privacy Policy. One thing that we discovered in our experimenting is that it is difficult to achieve a strong A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. Pour in pan. It’s magic and delicious! Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. A vintage Lemon Lime Cake made with a boxed cake mix combined with jello for a quick and easy citrusy dessert. All rights reserved. amzn_assoc_region = "US"; Thoroughly spray a Bundt pan with nonstick baking spray. Using a standing mixer or a hand mixer, cream butter and sugar together. Combine the flour and salt in a small bowl, then add it to the butter-sugar mixture 1 cup at a time, mixing after each addition. While mixing the batter, slowly pour in the lemon-lime pop. Evenly pour over top of cake batter in pan; mixture will sink to bottom as you pour over cake batter. Remove from the heat. My husband Jack first made this Super Moist Lemon Lime Cake last summer as a recipe experimentation. + chilling Bake: 30 min. In a large bowl mixing bowl and using an electric mixer, or use your KitchenAid mixer like me, cream together butter and 1 1/2 cups sugar until light and fluffy. Your email address will not be published. This is a cake recipe, not a pie. round baking pans. Combine the sour cream, juices and lemon zest. Love the presentation . This easy and delicious cake is a perfect choice for potluck dinners, or anytime you need a dessert for a crowd. Sprinkle with additional lemon and lime peel if desired. Spread meringue over top and sides of cake. The character assassination of Taylor Swift, Fat bear champ returns with a major transformation. Pour into prepared pan and bake for 35 minutes or until a tooth pick inserted into center comes out clean. Pour the cake batter into the cake pan and bake for one hour in the center rack of the oven. The cake can be served immediately, but tastes even better the longer it sits. Cook and stir over medium-high heat until thickened and bubbly. If you are looking for a non-alcoholic option, you can use orange juice with a tiny drop of orange extract added to boost the orange flavor. Bake for 1 hour and 10 minutes to 1 hour and 15 minutes (a toothpick inserted in the center should not come out totally clean, but it shouldn't be wet with batter either). amzn_assoc_title = ""; Click to Tweet. Slice the cake and serve with the whipped cream and berries! Why cake? Cool completely, cut into any size pieces and serve. But it bakes up light and extremely moist. When people ask me what my favorite pie is, the answer is usually: “It’s cake.”. Made this sake for a group. Cool 30 minutes. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Add the lemon and lime zests and mix. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. (And if you try it, please let us know how it works out!). With the mixer on low, slowly add the lemon-lime soda and mix until combined. MORE+ Her specialties are baking, desserts, vegetables and pasta dishes. In the bowl of a stand mixer with the paddle attachment, beat butter until pale, about one minute. I could live off chocolate cake and I make a killer good one. To ensure the success of this recipe, use a knife to slide the cake pieces off the serving spatula to help keep the lemon-lime filling in place. amzn_assoc_ad_type = "smart"; Why cake? Filling was too strong. Key Lime Ice Cream with Graham Cracker Pistachio Crumb Topping, Lemon Poppy Seed Muffins with Lemon Curd Filling. I really can eat cake at any time of the day, month, or year. Remove from the heat. With the mixer on low, slowly add the lemon-lime soda and mix until combined. Stir in water until smooth. Pierce holes in the cake with a skewer. Don’t worry – the batter will seem very liquidy as you pour it into a 9×13” cake pan. amzn_assoc_marketplace = "amazon"; Once the cake flour is incorporated into the batter, add salt and sour cream and mix. The cake has a nicely balanced sweetness – with a little tang from the buttermilk, and an undeniable citrus flavor. Scrape the bowl and mix again. Six-Layer Coconut Cake with Lemon Filling, Do Not Sell My Personal Information – CA Residents. In the bowl of an electric mixer fitted with the paddle attachment, cream together the granulated sugar and butter. Our tried-and-true cooking secrets + our favorite go-to recipes. There are no social login steps defined in Sitecore for this flow! This is a cake recipe, not a pie. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. A simple batter of butter, flour, sugar, eggs, and both baking powder and baking soda, are combined with the zest from fresh lemons and limes, lemon extract, a touch of Grand Marnier (an orangey liqueur), plus buttermilk and Sprite soda. This site uses Akismet to reduce spam. Add the eggs one at a time, mixing after each addition. Subscribe here. We're so glad to have you join us in the kitchen! … This is a cake recipe, not a pie. So – my culinary genius husband got busy in the kitchen, and after a couple of different attempts, this Super Moist Lemon Lime Cake was perfected! Martha is part of the husband-wife team that creates A Family Feast. Bring to a gentle boil; cook and stir 2 minutes longer. This incredibly moist lemon lime cake is made 100% from scratch – no cake mix or Jell-O involved. Trademarks referred to herein are the properties of their respective owners. Pour into three greased and floured 9-in. If you let the cake cool for too long in while in the cake pan, it may stick to the pan and become more difficult to remove. While cake is baking, mix all glaze ingredients and pour over hot cake as soon as it comes out of the oven, spreading with an offset spatula. Ill definitely be making it again :). All rights reserved. (You will see the liquid batter firm up as it bakes. Reduce mixer speed … We think it would work, but you will need to adjust the baking time. If any liquid spots are left, bake for an additional minute or two.). Ingredients. 1/3. Cool for 10 minutes before removing from pans to wire racks to cool completely. Loved making this cake! It’s magic and delicious! Making an excuse to bake and then eat cake is a talent of mine. My husband Jack first made this Super Moist Lemon Lime Cake last summer as a recipe experimentation. This post contains affiliate links. Mix the lemon-lime soda into the batter and pour into the prepared pan.

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