I love recipes that I can make ahead of time–one day for spoon-licking indulgence, and the other for some serious fork-to-cake action. Pound cake can be a little tricky to make but if you follow the directions to the T, you’ll come out with a moist cake that melts in your mouth. The flavors meld so much more when it is allowed to sit. Hi Karmin! I The pumpkin yogurt pound cake is not too sweet by itself, so the caramel really hits that sweet tooth in all the right places. This Pumpkin Yogurt Pound Cake with Salted Caramel Drizzle is the perfect blend of dense and moist, with the right notes of pumpkin pie spice shining through. Bake the cake for 65-75 minutes or until the old toothpick-in-the-middle-comes-out-clean trick works. Remember to scrap the sides of the bowl occasionally to make sure it's being properly mixed. Looks delicious. I love how the pumpkin makes the pound cake such a lovely light orange. I eat breakfast in my car most mornings, so this would be wonderful. This month, I chose to feature Greek Yogurt, which is made with more milk than regular yogurt. , ABSOLUTELY my fault. Congrats! I used an 8″x4″x2.5″ pan, which works the best, and is only like $0.92 cents at Walmart. •, Pumpkin Yogurt Pound Cake with Salted Caramel Drizzle. You're looking for a very light and fluffy butter mixture. What would cause this to happen? Step 4 My house smells delicious! Add comma separated list of ingredients to include in recipe. Maybe because I don’t have pumpkin pie spice, but put in pumpkin powder instead? Or perhaps it was a bad decision to double the recipe? I can’t wait to give this recipe a try, it looks stellar, Shawn! I can’t explain it. Alternately add the flour mixture, Greek yogurt, and pumpkin puree to the bowl of the stand mixer. 3 %, cup sliced almonds or 1/2 cup almond meal, tablespoons coconut sugar crystals (or other natural sugar). Grease and lightly flour an 8"x4"x2.5" cake pan. Pumpkin This Pumpkin Pie Recipe is full of robust fall…, Pumpkin Gooey Cake is part cake, part pumpkin pie with…, Here's the deal with this Pumpkin Magic Cake - it…. Pull out the eggs, butter, and yogurt and let sit at room temperature for 30 minutes. Once you're butter is light and fluffy add the vanilla and beat for about 30 seconds. Pour batter into prepared cake pan and bake at 325 for 65-75 minutes or until a toothpick inserted in center comes out clean. I just put it in the oven now. Not sure? *. We cut into it and I found I hadn’t left it in the oven long enough. Hi Karla, I would try adding a little bit more pumpkin pie spice. 251 calories; protein 5g 10% DV; carbohydrates 31.5g 10% DV; fat 12.5g 19% DV; cholesterol 46.8mg 16% DV; sodium 514mg 21% DV. Place the butter in the bowl of your stand mixer and beat for a minute on high speed. Total Carbohydrate hehe… works for me! It smells heavenly when it is in the oven but it tasted a bit bland when we cut into it. Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at our Thanksgiving table. Meaning, if you want the best results it will take 24 hours. My family made it and just polished off the last slice this morning. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition She loves to create and share simple, family-friendly recipes. Here is the link: http://iwashyoudry.com/2012/12/19/eggnog-poke-cake-with-salted-caramel/, Could I sub the pumpkin spice for nutmeg or another spice? I’m back again with another pumpkin recipe, and this time I have mashed two of my favorite desserts of all time together. Nutrient information is not available for all ingredients. I made this tonight.. Shoot us an email at fans[at]chobani dot com so we can reward your greek yogurt efforts! You don’t say how much pumpkin pie spice to put in the cake batter. Transfer yogurt to a large bowl; discard cheesecloth and dripping liquid. Cool and refrigerate overnight or for several hours. Mom to 5 adorable children and dwells in the desert of Southern Utah. this is the 3rd pumpkin recipe I came across today and just have to bake tonight!! It might look a little too soft, but it will be set. Then just drizzle a little of that liquid gold right on top of your Pumpkin Yogurt Pound Cake. Thanks for the recipe. You saved Pumpkin Pie with Greek Yogurt to your. LOVE your ingredient collage too! Hi Dana, I’m sure plain yogurt would work too. But just so you know, you wouldn’t taste the tang of Greek Yogurt in the pound cake, the thickness of the greek yogurt helps with the texture of the cake. Pour Greek yogurt into the strainer and allow to drain for 1 hour. I liked it but hubby not so much he is one that said it was bland not me….