Really tasty although I think I need a smaller dish for the cooking part as they have come out very thin. This was my first baking-with-protein-powder experience, and I’m happy to say it was a good one! Thank you so much!!! What else? How would you use the Pb2 instead of the berries?? New & Improved Healthy Avocado Black Bean Brownies + video! They may be a bit ‘mushy’ at first, but try refrigerating them. Aw, good! Gently stir into brownie batter. what can I use instead of the protein powder? Do your thing! These look fantastic! Also considering collagen peptides instead since they are also high in protein, Any recommendations or links to purchase would be great! These fudgey protein brownies are so easy to make that you’ll be whipping up a batch in less time than it takes you to get to the gym. That’s why I’m here to create healthy, unique desserts that you’ll fall in love with. I am unable to find unsweetened apple sauce. Hi! 3. I read that this happened to someone else. My goal is to try every one of your recipes!!! Whisk together applesauce, egg, honey, vanilla and almond milk until smooth and well combined. Pour mixture into prepared pan. Any ideas? I made these yesterday and they are amazing! Preheat the oven to 350°F (180°C). Also adding extra raspberries could have caused the batter to become saturated with water which would make them mushy. Whisk the egg, honey, vanilla extract and almond milk in a separate bowl until combined; then add the mixture to the dry ingredients. Estimated values based on one serving size. But don’t let on how easy they are to make! The coconut oil gives them that extra sweetness. Can’t wait to try them! I can’t wait to try these!! It’s what guilt-free Valentine’s Days are made of. I can use dates puree to substitute applesauce? Any suggestions? I used strawberries instead of raspberries as they were what I had. Thanks for stopping by to fuel your health journey! If I don’t use protein powder at all, what should I use to substitute that 1/2 cup?? Agreed – these are delicious cold from the fridge , Can you use almond flour or wheat flour instead of the oats. Also probably the richest thing I’ve ever had in my life. Such amazing fudgy brownies! Could that be my problem? I created this brownie with my diet in mind. Transfer pan to wire rack to cool completely. Thank you )). I’m glad that worked out well! These are delicious! Sprinkle the dark chocolate chips over the top. Not entirely sure where I went wrong. Wait, what? While we can’t promise the first two, nothing says ‘I love you’ like a home-baked chocolate treat. Hi Helena! Also think frozen raspberries would work? A fudgy brownie with sweet bits of chocolate chips and tart raspberries in every bite. So grateful for your awesome baking skills! Really makes the raspberry flavor pop. Just found your blog!!! Pour (or press) better into a greased skillet or small pan.Bake for 18 … Can’t wait to see what you come up with next! I’m craving one right now. I tested this recipe about 8 times before I was happy with it… that’s a lot of chocolate consumption. Any vanilla or chocolate protein powder should work fine though! I swear that if I didn’t have a healthy food blog, it would be just straight buttery treats in your face at all times. I used a little less than 1/4 c. per tin. Created by our very own nutritional boffins and infused with passion (plus a splash of vanilla), our brownie recipe is healthy, gluten-free and tastes divine. Yum! great recipe, thank you! I've been searching for such a recipe. Thank you for another amazing recipe! Incredibly fudgy & delicious 100 calorie brownies sprinkled with chocolate chips and raspberries. Other than those, followed the recipe. Reply. Trust me, that smidgen of honey really does make a difference in flavor and texture. They were great straight out the oven, but cold from the fridge…fudgey and gorgeous. If you prefer not to add raspberries, you could try coconut flakes, a swirl of peanut butter or PB2, dried fruit, a handful of nuts, or even extra chocolate chips! Thanks for trying it out 8 times to make sure we get the perfected version. Let me know if you veganize them! For some reason the chocolate sweetens and you get this incredibly fudgy texture! Makes: Approx 12 brownies Prep Time: 15 Minutes Cooking Time: 25 Minutes Ingredients: 1.5 cups Spelt Flour (or any other choice of flour) 1 cup Whey Chocolate Protein Powder 1/2 cup of Cacao 1 1/2 tsp Baking Powder 1/3 cup Coconut oil (Melted) 1 cup of Maple Syrup or Rice malt syrup 2/3 cup Coconut Milk 1 tablespoon of Vanilla Extract Pinch of saltOptional: 1/4 cup blueberries Tip: 1. Thanks for your great recipe ideas, however! Please check your inbox to receive your free download! To make the brownies, simply combine all the ingredients with a whisk or wooden spoon until fully combined. I shall test them on my pregnant wife! While we can’t promise the first two, nothing says ‘I love you’ like a home-baked chocolate treat. Wondering how it would change the texture. Grease and line a 8-inch (20 cm) square baking dish with parchment paper. Easy recipes and cooking hacks right to your inbox. I made these tonight and thought they were full set but they seem very mushy in the middle (not a good kind of fudgey). Or would they come out too dry in texture? Not like I ever would complain about eating too many brownies though. Could I use hemp milk or regular milk if I wanted? This is a GREAT base recipe! I am attempting them tonight. I love how I can binge eat them and not feel bad because I’m not overloading my body with artificial sugar, butter, and white flour.. Yay! A foolproof brownie recipe for a squidgy chocolate bake. It has a very eggy texture. These quick, easy, one-bowl protein brownies will have you coming back time and time again. These brownies are healthy and amazing. It's about having the confidence to do what we were made to do. Thanks for continuing to support Ambitious Kitchen! I love the idea of this recipe but it didn’t work that well for me. If you don't have applesauce on hand, you can substitute with 1 small ripe banana. Very jummy! See my notes for which protein powder I used for this recipe. You could try adding 1/3 cup brown sugar or honey. Thanks for a brilliant recipe. Ingredients. It is amazing in these. Ok here’s my verdict. Additionally, your blog is the most iPad friendly for printing out recipes. What can I substitute this with? Everything I’ve made from your blog comes out perfect, and I live at high altitude. A dozen red roses, a glass of bubbles, and a deliciously decadent chocolate brownie. Very mushy in the centres. 5. It’s what guilt-free Valentine’s Days are made of. Thanks! These are delicious, and just what I was looking for. Keep making yummy food! Check your email to confirm your subscription. Wow, I am SO impressed. Ingredients. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Monique replied: October 16, 2014. My son and I are allergic to almonds and would love to try this recipe. (You can also heat them in a microwave safe bowl for 30-45 seconds.) I also added raspberries to the batter (not just on top). All Rights Reserved. I have not tested this though. I used Pro Performance AMP Amplified Wheybolic Extreme 60 Chocolate Protein Powder from GNC and the calories reflect that - each scoop is about 90 calories. i have regular straight-up soy protein with nothing added, what can I add to the recipe to make up for the lack of sweetness/chocolate that comes from a chocolate whey protein mix? This site uses Akismet to reduce spam. Perfect treat. If you’re not into coconut oil, that’s cool. The first time I made them, they came out very mushy in the centre. I have tried over a dozen protein brownie recipes; needless to say, they all turned out to be a big disappointment. Learn how your comment data is processed. Have a recipe of your own to share?Submit your recipe here. I thought that happened because I had added strawberries to rhethe batter so i decided to give it another shot without the berries. For instance, during my last family holiday I made a Nutella S’mores Pie with a Toasted Marshmallow Meringue and a chocolate nutella crust. You can just swirl it on top of the batter before baking! Advertisement. Yes I would recommend defrosting them first enjoy! Excited to try these with strawberries (don’t have raspberries on hand this week) tomorrow!
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