pioneer woman chocolate cake with cake mix

pioneer woman chocolate cake with cake mix

Allow the mixture to soak into the holes while you make the frosting. So add a pound, but hold a little back, and please don’t ask me how much that is, because I hate math. To eat…to eat…chocolate. The first easy tip — after not actually having to start from scratch, of course — that Drummond deploys is simply adding a whole tablespoon of vanilla extract to the batter as she mixes it. Bake the cake in the prepared pan according to the package instructions. Slowly pour the mixture over the cake, ensuring you hit every last inch. Add cocoa. Enjoy. Stir buttermilk mixture into butter/chocolate mixture. Chop pecans finely. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Stir together. The warmth of the cake should do most of the work for you, causing the stupidly delicious frosting to spread on its own. Note: I use an 18x13 sheet cake pan. Before you sink your teeth into this beautiful creation, take a moment. Try to pour it all over the surface, so you won’t have to do much spreading. While cake is baking, make the icing. Try it sometime! I use this commercial baking sheet, but any jelly roll pan will do. It's hard not to love all of the Pioneer Woman's recipes, but her twist on chocolate cake is really something to swoon over. While the cake is baking, it’s time to make the evil, decadent frosting. In a large mixing bowl, combine 2 cups flour, 2 cups sugar…, Pour the hot butter/chocolate mixture over the top…. Add the buttermilk mixture to the chocolate/flour mixture. The first is a two-ingredient chocolate ganache that's so easy to mix together. The surprising secret to the Pioneer Woman's chocolate cake. Melt the chocolate chips in a medium microwave-safe bowl in the microwave in 20-second increments, stirring between each, or in a double boiler on the stove, until smooth. Though cakes can get complicated quickly or heavily rely on difficult techniques, this deliciously chocolatey cake is a thing of simplicity. © 2020 Discovery or its subsidiaries and affiliates. Add the pecans, stir together, and pour over warm cake. Chop pecans finely. PIONEER WOMAN BACK-UP PLAN: Living way out in the country, I often find myself missing key ingredients for many recipes and have had to learn to improvise. When the butter is melted, add 4 heaping tablespoons cocoa powder…, With the heat still on, pour in the boiling water…. Sigh. Stir together. Actually, I like to add about 1/2 cup less than 1 lb., but I was too embarrassed to admit that I wouldn’t be able to tell you what quantity that is. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Every item on this page was chosen by The Pioneer Woman team. While cake is baking, make the icing. Now pour the evil, adulterous, wicked frosting over the warm, ridiculous cake. Pause and reflect upon how fortunate we are to be human. It’s moist beyond imagination, chocolatey and rich like no tomorrow, and 100% of the time, causes moans and groans from anyone who takes a bite. Stir buttermilk mixture into butter/chocolate mixture. Then add 1 lb. In a mixing bowl, combine flour, sugar, and salt. Let’s go dance with the devil! Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Pour over flour mixture, and stir lightly to cool. Turn off heat. Finally, top the ganache with sprinkles or chopped nuts to dress it up and add even more crunch. All rights reserved. The chocolate chips add warm little pockets of melted chocolate to the final product, as well as add a bit of a crunch when cooled. The last two secrets of Drummond's chocolate cake focus on the toppings. Whisk the mixture until it thickens, 1 to 2 minutes. For the frosting: Combine the milk, pudding mix and cocoa powder in a bowl. This cake. All you need for this wonderful cake is sugar, flour, salt, butter, cocoa, baking soda, buttermilk, eggs, vanilla, powdered sugar, milk, and pecans. Add the condense… This small extra step helps make the boxed cake mix taste completely homemade. You may be able to find more information about this and similar content at, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? The Cast of Characters. All it takes is 1/2 cup of hot cream poured over  3/4 cup of chocolate chips. Mix the two together until it's a smooth, silky chocolate ganache and quickly pour it over the cake — beware, it will thicken up pretty fast. To chop nuts. And allow the mixture to bubble for 30 seconds. Nonstick cooking spray, for the baking pan, One 14-ounce can sweetened condensed milk, One 3.4-ounce packet instant chocolate pudding, One 8-ounce container frozen whipped topping, thawed, Maraschino cherries, drained, for decorating (optional), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits.

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