peppermint bark with butter

peppermint bark with butter

Bring about 2 inches of water to a rolling boil in a medium sauce pan. Yesterday when I mentioned my love for Williams-Sonoma’s peppermint bark, Molly, an awesome blog reader, emailed me with her recipe for the festive treat and I knew I had to take a crack at it today. Notify me of follow-up comments by email. To avoid this, just make sure you’re heating the coconut butter right before you’re ready to use. Or before then… not so sure I’d want to share… . When the chocolate is completely smooth, stir in the peppermint oil (optional), and pour it over the … . Welcome to my blog! In a large bowl, beat 1 1/2 sticks of Plant Butter and the sugar until light and fluffy. Wow, that looks beyond fantastic! The buttery, salty crackers balance out the sweet flavors from the candy canes and the chocolate. *I crush them a lot and then strain the candy canes to separate the dust and pieces of candy cane. A serious one. Enter coconut butter for the Vegan Peppermint Bark win! I had assumed that it would be at least somewhat difficult, but when I read Julie’s post and saw how easy it is, I was inspired and determined to try […], […] fell in love while kicking myself for not trying it sooner! On a personal note, I made this bark is for my mom. Seller assumes all responsibility for this listing. Totally not exaggerating when I say that I pretty much need to have at least two bags of these in stock all times. I hope this helps! Stir between each increment.). Butter knife (for adult use only) Instructions: First, line a baking sheet with wax paper. They’ll be thrilled to get a handmade present that they’ll actually use, and they’ll be super impressed by your craftiness! This is a before or after dinner mint that packs a lot more than a refreshing feeling after you consume it. Pour the chocolate onto the prepared cookie sheet and use an offset spatula or knife to spread it to an even thickness, a little more than 1/8″ thick. Peppermint Bark soap is scented with refreshing peppermint essential oil and designed to represent a delicious treat. Looks like I am going to have to get all crafty in the kitchen sometime this week. Or for your loved ones who are crazy about peppermint bark (they’ll thank you for the healthier version). I recreated her classic holiday favorite with more wholesome ingredients (white chocolate usually contains a high amount of sugar, soy lecithin, and artificial flavors). Simply process a few cups of unsweetened full fat shredded coconut (reduced fat will not process) for about 5-10 minutes until the coconut turns into a liquid butter. Peppermint Bark Crackers look just as festive as they taste, making them the perfect edible Christmas gift! may be missing original packaging materials (such as the original box or bag). Coconut butter has more of a dense texture compared to coconut oil, because it actually contains the fibrous meat from the coconut (coconut oil contains no fiber and has been separated from the meat of the coconut). For additional information, see the Global Shipping Program. | Fit n' Healthy Mama, Foodie Penpals: This Time, It’s DECEMBER! So that’s what I did. 2. Maybe this one from Miss […], […] Lately it seems like my sweet tooth is in overdrive. While the dark chocolate hardens, melt or temper the white chocolate. Be sure to use coconut butter for this recipe, as coconut oil won’t work. Hi! 2. It could count as a cookie right?? She looked at me like I was off my rocker and asked why anyone would want to just spin around and around… in her defense, that was before spinning became so popular. I have never tried their version, but when my mom told me she liked it, I went on a search to find the recipe. This is pure delight for your taste buds. What did your husband eat? No returns or exchanges, but item is covered by the. This peppermint bark looks heavenly! :)”, I just found that so funny, I am still laughing about it now as I type this. Two pounds!? And they would also go great with my Starbuck’s Christmas blend coffee. For example, new shoes (with absolutely no signs of wear) that are no longer in their original box fall into this category. Question about the pretzel treats! Place the bark in the fridge for an hour until set, and then break into pieces. I put a cup of the coconut butter (already melted) into the pot. This amount is subject to change until you make payment. Yields: 8 servings Prep Time: 0 hours 10 mins Total Time: 1 hour 40 mins Ingredients. Your email address will not be published. Copyright � 2013 Peanut Butter Fingers / Julie Fagan. Freeze until firm, about 20 minutes. (See video for how-to. I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Peppermint bark. That stuff is addicting and so perfectly festive. The original tags may not be attached. Melt or temper the dark chocolate. I DO NOT post everything I eat. Quantity: 2 available / 2 sold. I’m going to a cookie swap in a couple weeks and I think I’ll be making this. As soon as I did, it solidified into a paste consistency and I was unable to pour it and spread it evenly on top of the chocolate layer. I used  natural candy canes for this recipe to avoid preservatives, corn syrup, and artificial coloring. Hi Mara, that is so frustrating! I greatly appreciate your support! Add the flour and salt and beat until combined. The chocolate does not have to reach all sides of the sheet, as it will be broken up later anyhow. 1. Microwave all of the oils until melted, about three minutes. AND this: […], […] Peppermint Bark (courtesy of PB Fingers) – This dessert just screams festive and traditional to me so I knew […], […] in-check today although I did eat 2 chocolate chip cookies and I went back a few times for that peppermint bark I made for my […], […] Julie over at Peanut Butter Finger’s was a household name during the holidays at casa de FNHM. Remove from heat. Place bark back into freezer to firm up for 20 minutes. Ghirardelli Peppermint Bark Squares. Prepare a cookie sheet by covering it with smooth aluminum foil.

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