Thank you so much for the recipe. Enjoy immediately, or store bars in the refrigerator for up to 1 week. ground almonds, baking powder, oatmeal, olive oil, wholemeal flour and 3 more. Coconut flour is not as flavorsome as dessicated coconut simply because it is made from the leftovers of soak coconut meat while making coconut milk. Use a fork to combine all ingredients in a mixing bowl. Yes, you can use oatmeal flour or almond flour as substitute. SUBSCRIBE TO OUR NEWSLETTER! Or take a picture and share it on Instagram by tagging @dwellbymichelle! Please read my disclosure policy. Have tried few times with oat/almond flour. In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates! If you’re looking for a foolproof chocolate peanut butter dessert, this is it!! Spread the batter into a lightly greased 9" x 13" baking pan. It won’t work well with a granulated sweetener, it will be very dry I am sorry. Not easy to get pure peanut butter here. It was a HUGE hit!! I'm glad you're here! I totally recommend the recipe and I’m gonna try other recipes from you. When I link to products and services, those links may be affiliate links. I really enjoys these. Your email address will not be published. It is ready when all the chocolate is melted and the mixture is shiny and smooth. These are great! I also made a batch of vegan miso caramel sauce last week and drizzled a little bit over the top. Subscribe to DWELL and get new recipes delivered straight to your inbox! Yes, the recipe is not only vegan but also, grain-free, paleo and keto friendly! These are amazing!! Small Chocolate Chip Cereal Bars On dine chez Nanou. Your email address will not be published. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! 7-Ingredient Simple Marinara Dip (GF, DF, VG), Holiday Favorite Creamy Cranberry Dip (GF, DF, VG), Game Day Favorite Herbed Garlic Dip (DF, GF, VG). You are reading well, all you need to make this delicious no bake vegan dessert are 5 ingredients. Naturally gluten-free and vegetarian. Join me on Instagram and tag your picture in your story, I will look at it for sure! XOXO Carine. You want to fully cover the pan in an even layer of peanut butter dough. These No-Bake Peanut Butter Bars are incredibly delicious, decadent, and SO easy to make! Use a fork to combine all ingredients in a mixing bowl. Save my name, email, and website in this browser for the next time I comment. As someone who started making nut mylks a few year, During sophomore year of college, one of my best f, Hmm hello, can you say EPIC in-house appetizer set, somebody pinch me!! Your email address will not be published. 5-ingredient dessert, chocolate bar, easy dessert recipes, Gluten-Free, healthy snacks, no-bake recipes, peanut butter bar, vegetarian. Unfortunately you can’t swap coconut flour for almond flour with the same ratio. SO GOOD. Tips: 1. FOR THE HOLIDAYS?? These no bake peanut butter bars are easy, healthy peanut butter bars topped with a silky luscious chocolate peanut butter ganache. I’ve made yesterday and I was so happy to prepare it and to enjoy it so quick. You are right, it’s took me around 4 more times almond flour/oats. I actually used almond butter instead of peanut butter. So, except if you absolutely hate coconut flavor, you won’t taste much coconut in these bars. Is there some way to make it liquid so it won’t be so dry? Thank you for this recipe! Have to add much, much more. Evenly spread the mixture with a. You can keep these bars for up to 1 week in the fridge or freeze them for a few months. Made with just 5 wholesome ingredients, this recipe only takes 10 minutes to make, and 30 minutes to freeze! Thanks for sharing your adaptation of this recipe ! These No-Bake Peanut Butter Bars are incredibly delicious, decadent, and SO easy to make! We liked it as is or with changings. I recommend you also try: Do you want to share your recipe pictures with me? Easy 5-ingredient no-bake vegan dessert or snack, no bake peanut butter bars, no bake snack, Post-workout food, Pre-workout food, vegan snack, or any liquid sweetener like brown rice syrup or agave or coconut nectar, melted - use refined coconut oil for no coconut flavor. So insanely good! Can I use almond flour instead coconut flour ? 26 g 8 %, No-Bake Chocolate, Peanut Butter, Corn Flake Bars, No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat), Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars. No-bake recipes in general must be stored in a cool place, fridge or freezer, in an airtight box. You can change almond flour for coconut flour. In a medium size mixing bowl, stir peanut butter and maple syrup until evenly combined and smooth. These are easy and yummy treats. I meant 3.5oz so 150 g of dark chcooclate. Love how easy and tasty these peanut bars are! Thank you a lot! A comforting dessert ready in less than 20 minutes with a bonus! Enjoy the recipe, XOXO Carine. Hello Carine, can I use regular peanut butter? Set the loaf pan in the freezer for 30 minutes, then cut into 16 bars. Spread the batter into a lightly greased 9" x 13" baking pan. Stir in coconut flour, the dough will get thick, dry and difficult to stir with a spatula so use your hands to knead the dough and form a ball. It tasted great and delicious. Return the pan to the freezer for 10 minutes or until the chocolate ganache is set. This post is long overdue, but we’re finally ready to share our secret NO-BAKE Peanut Butter Bar recipe! All you need is 5 simple ingredients: peanut butter, maple syrup, oats, chocolate chips, and coconut oil! That’s pretty much what it is but you will love the chocolate peanut butter ganache on top of those bars. Take care, XOXO Carine. Thanks!! You know my passion for peanut butter and easy vegan desserts, right? It requires no oven time, and you probably have all the ingredients ready in your pantry right now! , sub 1 ½ cups oat flour for smoother consistency. Freeze while you prepare the chocolate ganache. Enjoy the recipes on the blog, XOXO Carine. I can’t wait to see which recipe you are trying next. Thanks guys. lifestyle tips and good food, right in your inbox! Bake at 300 F for about 25 … Evenly press the peanut butter dough ball all over the prepared pan. No-bake vegan desserts are the easiest to indulge on a treat that is nourishing and delicious. 20 whole pounds of my, If you know me, you know I don’t do my nails ver. Store bars in the fridge in an airtight container for 1 week or freeze.