Tender and flavorful grilled pork with honey mustard glaze. 6. Pork Chops with Chunky Sweet Curried Sauce It’s nice that she’s separated this recipe into two instructions, one for the pork chops and one for the sauce, as it makes it easier to follow along and keep things organized. The braising makes the bacon taste awesome, and they provide instructions on making an apple cabbage. Balsamic vinegar is also going to help make the meat tender and juicy, and it’s nice that they serve this up with a side of mushrooms and other vegetables to make sure that you get everything you need. Add the pork to pan and cook 3 minutes on each side or until browned. 11. This is your answer. Pan-Seared Pork Chops in a Chimichurri Sauce It’s not everyday you see chimichurri sauce being added to pork chops, but there’s really no reason why they shouldn’t go together. There’s so much going on here that you may wonder what exactly it is they’re going for here, but for some reason it works. A serving a day of fruit is usually enough to get the good things they contain, like antioxidants, vitamins, and fiber. Grilled Pork Chops with Balsamic Blackberry Sauce, 15. Cooking up your pork chops without marinating them results in a tougher meat, and this is one way to get around that. Growing up, my mom didn’t really think of herself as a gourmet chef by any means. Instead of applesauce they are infusing this gravy with apple flavor via apple cider. This is an eclectic mix of strongly-flavored basil with sweet and tart apricots. They even explain how to roast up the perfect sweet potatoes so that you’re getting everything you need in one meal. There may be nothing more classic than pork chops served with applesauce, but you can still get the same effect by cooking up apples along with your pork chops. 40. It comes out looking so fancy you could serve this to dinner guests. While that’s happening you make up the apple compote so it’s all ready at the same time. She puts a nice sear on these pork chops using coconut oil as the oil, then drops them in the oven to finish cooking. Everyone has their own idea of what it means to make pork chops. Since bacon is OK on the Paleo diet, they seem to take license in this fact and add it to whatever they can. to help give you the best experience we can. 14. They’re using frozen spinach, so make sure you get organic frozen spinach because its leaves are very absorbent so you don’t want any chemicals along with all of the nutrients it provides. In this case they’re giving the pork chop a nice border of bacon, and are seasoning it up with red pepper and garlic, and the zesty juice of a lime so these will be pork chops you’ll enjoy entirely. It’s Wednesday night. That way you get a nice outer browning and then let the oven do the rest of the work. It’s a pork chop that’s been given the BLT treatment, so you have fresh tomatoes stuffed inside the pork chop, which has been wrapped in bacon, and sits atop a bed of lettuce. These pork chops will definitely make an impression, and a good one at that. 29. Orange Molasses Pork Chops She often uses plenty of ingredients in her recipes, but none of them are unnecessary and they all seem to contribute to the final product. She’s using organic grass-fed pork chops, which is key, and she’s seasoning them up with rosemary, mustard, lemons, and garlic for an interesting flavor profile. Seal the bag and shake until each pork chop is evenly coated. 53. Cover … 39. Pork Chops with Sage Applesauce Here’s an interesting take on the classic pork chops and applesauce. It was delicious! Add the apple slices and allow to cook until soft, about 2 minutes. Thanks for posting this! You’ll want to sub out the mashed potatoes with faux-tatoes made with cauliflower or mashed sweet potatoes to keep it Paleo. But since traditional baked pork chops have you coating the chops with flour and breadcrumbs there are some modifications that need to take place to make sure that they stay Paleo friendly. Tender, juicy pork chops topped with an easy butter filled with fresh herbs. 19. Pound the chops lightly with a meat mallet. The trick to getting these pork chops just right is to sear them in a pan before putting them in the oven. The reason I really love this dish is because you’re getting a complete meal that’s done all at once. Sweet and Spicy Indian Pork Chops Sweet and spicy always go good together, and contrary to popular belief you can actually have sweet foods on Paleo, they just have to be naturally sweetened, without the use of refined sugar. You break down each of the ingredients and figure out how to make it healthy, while at the same time providing massive flavor. Hope you’ll come back for more! Smokey Cacao Nibs Encrusted Pork Chops, 16. You’ll need about 1-2 tablespoons per chop. A traditional chicken scarpariello recipe is pretty Paleo all by itself, so you don’t have to make too many modifications. Peach and ginger is an interesting flavor mix, with peaches hitting the sweet taste buds and ginger working to wake up the rest of your palate. But don’t worry if you think it will taste too much like chai. 35. Bake for another 6-7 minutes, or until the internal temperature on the chops reaches 145°. 51. Pork Chops with Apple Compote The apple compote that comes alongside these pork chops takes the place of applesauce and does a great job of filling in. There’s a ton of recipes out there, waiting to be modified, they just need a bit of tweaking to take out the bad and insert the good. Vanilla Maple Glazed Pork Chops The Paleo diet is anything but bland and boring, and it’s all about trying new flavors on old favorites. It’s the sort of meal that you’ll want to make again after you try it once. Hi Brandie, Thank you so much for the comment I’m glad you and your family like it! These days we can make things a lot more delicious, and bacon is a nice standby for Paleo eaters. She recommends using organic blackberries, which is a good idea since berries soak up so many pesticides and chemicals when conventionally grown. She’s using pastured pork chops so they’re fed a natural diet and allowed to roam around instead of being subjected to the sort of feed and living conditions of conventionally raised pigs. French Cut Pork Chops w/ Roasted Brussels Sprouts & Apple Slaw, 23. This is nice because eating cabbage by itself can be a bit boring, and the taste leaves something to be desired. 27. The use of asiago cheese might be frowned upon by some Paleo eaters, but if it’s grass-fed, this is one hard cheese you may want to experiment with to see how you handle it. They’re searing them up in the pan first, so they’ll have a nice crunch and crisp to the outside, while remaining tender on the inside. 25. Bacon and Asiago Stuffed Pork Chops This stuffed pork chop recipe does everything right and plays to the palate. No matter how you cut it, this is a perfect example of what a Paleo meal can look like, if you balance it correctly. Make sure to take a look at the Paleo Grubs Book. These pork chops come from a Whole30 recipe, and anytime you see a Whole30 recipe you’ll know it’s also Paleo-approved. Most mustards are Paleo friendly, so it’s nice to be able to sub in your favorite. The ingredients list and cooking instructions are both short, so this is an easy recipe to whip up. Apple Allspice Smoked Pork Chops There are two key elements at work with these pork chops. This was so perfect. I have been following a Paleo lifestyle for the last 5 years and have never been happier. 31. What results is an interesting flavor combination that takes pork chops to a new dimension. Not to mention you’re getting nutrients from the garlic, spinach, and mushrooms, so you end up with a healthier meal in addition to the flavor upgrade.
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