Serve with bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Loaded with Spanish flavors and beyond easy to make. This Spanish Mussels Recipe with Paprika & Tomatoes is truly a stunning dish. Stir in 1 tablespoon parsley. Cover and cook until mussels start to open, 4 to 5 minutes. You can serve these Spanish mussels as an appetizer or as a full on main course on top of some penne pasta. Lightly toss, and spoon into 4 bowls. Learn how to make Mussels in Tomato Sauce. (Discard any mussels that do not open.) They add a beautiful flavor and consistency to the broth. Add mussels to sauce. Either way you go, make sure to have a crusty baguette to mop up all that beautiful sauce. https://www.yummly.com/recipes/mussels-in-tomato-sauce-italian https://www.epicurious.com/recipes-menus/our-best-mussels-recipes-gallery Extra Tips For Making Steamed Mussels: One of the keys to this recipe is the juice that the mussels release when they are steaming. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. I did not add any salt to this recipe, because the mussels will release their own juice when they open, and this juice is naturally salty enough. Top with remaining 1 tablespoon parsley and, if desired, lemon wedges.
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