mussels recipe fennel cream

mussels recipe fennel cream

Must recommend! Clean the mussels and prepare the broth ahead of time. Add the shallots and fennel. Have tried many different mussel recipes and this one was very popular with my partner. Ladle broth over and serve. 4. These mussels go into a soup pot -- you need plenty of room for them to open -- with sauteed shallots, fennel, garlic, and a bit of fresh thyme. Ladle broth overtop and sprinkle with flat leaf parsley. The recipe was great easy to make and fabulous in flavor. JavaScript is disabled. If you can't find fennel I'd suggest you make something else instead of trying to make this recipe work. Cover and cook until mussels open, about 5 minutes. Sauté until fennel is tender, about 5 minutes. I have made twice now, exactly as described the first time, and with a splash of pernod the second time for a bit of extra anise (note - be careful how you describe this to the guests, with the wrong pronunciation it can be off-putting). In a large soup pot over medium-high heat, heat the oil. I put a little twist with this recipe because I wasn't able to find the ouzo in the local market.So I added some Jagermeilser because it has the same licuouis taste like the ouzo and I also added some fresh cilantro. Gradually stir in mussels, 1/2 the basil, and salt. OUTSTANDING!!!!! Melt butter in heavy large pot over medium-high heat. Percent Daily Values are based on a 2,000 calorie diet. Increase the heat to medium, then stir in the cream and Dijon, reduce for 5 minutes, then taste and adjust the seasoning as needed. (I followed the recipe exactly and used the fresh live mussels). A few days ago we caught up with our friend Ashley Rodriguez, a super talented chef and cookbook author based in Seattle. Stir in shallots and garlic, and cook until tender. Twelve out of the twelve I served it to loved it. Serves 4 to 6 . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For years I've been making mussels with thyme, white wine, garlic, and cream, but this fennel recipe is waaaay more interesting and really yummy. Divide mussels among 6 shallow bowls (throw away any mussels which don't open). Nothing can go wrong with steaming mussels in any ingredients of your choice I use varied recipes and always enjoy the soup which the mussel water helps to improve. It all mellows out and you are left with a simply superb dish that is 5 star worthy....TRULY!!!! I make it every year for our Christmas party and every year before the Christmas party I am reminded by the staff that I have to make "the soup.P. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle. Spoon the mussels and the broth into large bowls. It is such an easy and tasty dish. 2. Most people won't think twice about serving basic cornbread when is on the table. Saute/fry till fennel is tender, about 5 min. Stir in the cider vinegar, butter, and parsley. Mussels in Fennel Cream Serves 2 | Preparation and cooking time 45 min – 1 hour Ingredients 20-30 g (3 tablespoons) salted butter 1 large fennel bulb (~200 -250 g) 1-2 yellow onions (~200 – 250 g) 6-8 teaspoons sliced/crushed garlic 1 teaspoon cumin 1 … I also cut the butter to 1/4 stick and subbed low-fat milk for cream. Add chopped fennel, shallots, garlic and fennel seeds. I just substituted more white wine and it was excellent. As suggested below I added a bit of extra fennel and ground it for extra flavour. Came out great. 1 cup heavy cream. We met Ashley on a retreat at Undercanvas Zion in 2017, since then, we’ve had the opportunity to co-host a workshop with her — in partnership with Feast Portland — and have her as a guest at our table in Victoria last Summer!

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