mushroom lentil gravy

mushroom lentil gravy

I tagged you in instagram with a photo. Easy peasy to make! Thanks for all the great recipes. Thank you!! Thanks so much for sharing! I made this for my daughter and her family as a main course. Whoop! I think next time I’ll add even more mushrooms. So much better than just salad and beans =] I cannot say thank you enough!! If you try this recipe, let us know! I would say if you are planning on having it as a main meal versus a side, I would double the recipe. Wonderful! It survived though, just. As that’s simmering away, start your mashed potatoes. It’s a keeper! – 1tbsp tamari, instead of coconut aminio Wow. I didnt have coconut aminos and uswd soy sauce. We used regular green lentils (they are also sometimes called brown though!). :). I just made it for dinner. I don’t eat a lot of lentils- this will certainly change that! I made this on a rainy and cold spring day, and it made my house smell like Thanksgiving! ), This looks delicious… can’t wait to try it. Really yummy even though I changed things due to not having ingredients! My ‘meat-loving’ hubby even liked it. I use butter in my mashed potatoes, and sometimes chicken broth instead of veggie. Simple, tasty, satisfying. I cook the gravy in my pressure cooker. I love this recipe, so delicious and comforting. It’s called Natron and sold in the baking aisle. You won’t regret it! Hope that helps! Didn’t think your recipes could get any better, but here we are. xo. I’d definitely soak the lentils beforehand if I made this again. So so so good! As mentioned in the introduction, you can serve these creamy lentils as is with some bread for dipping, or spoon them over a bowl of mashed potatoes, rice, or even pasta! This has quickly become a favorite dinner in our house, the flavors are unbelievable. Thanks so much for sharing! I added spinach, which goes so well with mushrooms and lentils. I followed this recipe, mostly to a T, and it was delicious! Will definitely be making again! Thanks! Add in the onions and sauté until translucent. I tried the lentil mushroom dish and it was great! I used soy sauce instead of the coconut aminos! I’ve now made this two times and I just love it. As promised, this recipe was definitely easy and quick to make. Thanks for this yummy recipe – just made for the 1st time tonight! However, my lentils were not evenly cooking with the 2 c of broth (the ones on top stayed hard because 2 c did not cover them completely), so I ended up adding more and more liquid, using 4 c total (I used the whole container of broth) and had to cover my pan as well. Add mushrooms and coconut aminos and increase heat to medium-high. Didn’t use nor need the tomato paste, lots of flavor. This recipe was absolutely delicious! Also used Braggs liquid aminos instead of coconut. simple and delish Meal loved by all! I made this for dinner tonight. This recipe goes into our family favourites! Consider this your go-to dish when comfort food is on the brain. A new staple in my repertoire…. We’re so glad you enjoyed it! Loved this! Heat a large rimmed pan over medium heat. I just made this for dinner and it’s great! I either use my DIY ( or Imagine brand. That being said, I strongly recommend against using the tomato paste. This site uses Akismet to reduce spam. I added some fresh spinach. I added fresh garlic and kale to the lentil mixture and it was ?. I added the tomato paste and extra aminos. It was delicious! Came out perfect as usual! I didn’t have coconut aminos so I used Bragg’s liquid aminos instead and it turned out just fine, gave it a smoky umami flavor. Super hearty I’d double the recipe for lunch the next day. made it twice by now…. Thanks so much for sharing! Thanks so much! It’s super helpful for us and other readers. I substituted farro for the lentils and it was delicious. I used baby portobello mushrooms. We’re so glad everyone enjoyed it! thanks for sharing, Milan! Increasing the mushrooms and lentils brought me up to 16 grams of protein per serving. My go to stew when I crave mash potatoes. Blend all the ingredients together until smooth and creamy. I really like this but I would like to increase the plant protein more. haha, right? Just finished eating this, and it was impressively good! We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review? We wonder if the lentils were older or you have hard water? Red or yellow lentils will break down and create more of a split pea soup textured dish, so I don’t suggest using them for this recipe. I followed exactly, except had to use baby Bella mushrooms.

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