mini frittatas with ham and cheese

mini frittatas with ham and cheese

I did half cheddar and half Parmesan cheese, it was a nice addition. Will make again for everyday OR a special Brunch. I think they turned out exactly how they should’ve, but for the size of them, it seemed like there was too much of the browned crust-like edges in ratio to the filling. 39 calories; calories from fat 30%; fat 1.3g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 4.4g; carbohydrates 2.3g; fiber 0.4g; cholesterol 32mg; iron 0.2mg; sodium 121mg; calcium 80mg. But they were still cute and would be fun to serve for a brunch buffet. You could add almost any veggie or meat you had on hand, and it would still be delicious! It definitely doesn't make as much as it says. Good flavor, easy finger food. Excellent! Hubby and I both loved it and had very few left over. I made these with leftover ham and they were delicious. I highly recommend this recipe.Volunteer Field Editor. Three of the mini muffins and a healthy helping of broccoli was a fantastic dinner! This is a filling and tasty breakfast--I will definitely make it again. Ingredients. I just made this recipe for a potluck brunch. Followed the recipe to a "T", too salty and it's texture was akin to rubber...I'll keep searching. Next time i would probably use habanero cheese, add a jalapeno and maybe some red pepper flakes. Bake until a knife inserted in the center comes out clean, 22-25 minutes Carefully run a knife around sides to loosen. 33 Shares. Very Tasty, I would make again. I used dehydrated onion flakes instead of sauteed onion, and it worked fine. These were simple to make and very good! I added some basil as well. They are very good, but it doesn't make much. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add onion (very finely chopped because the frittatas will be small and you don’t want big chunks of onion); sauté 2 minutes or until crisp-tender and lightly browned. I liked this! Will definintely make again! I used dried chives I liked them better cooled than hot. I used 4x the amount of ham asked for and did 2 whole eggs and 4 egg whites instead. Spoon mixture into 24 miniature muffin cups coated with cooking spray. These were very good. They were great! Combine remaining ingredients in a large bowl; stir with a whisk. Next time I will just double the recipe to get 24 frittats. More of a snack or part of a breakfast meal. It made 10 portions instead of 8. © Copyright 2020 Meredith Corporation. Easy and Fast. Couldn't stop eating them. People LOVED them. I usually make double or triple batch. These were good. Add ham mixture, stirring with a whisk. Both little and big kids will enjoy these cheesy egg bites. Substituting crumbled sausage for the ham is a nice alternative. Add ham; sauté about 3 minutes. Had leftovers, didn't care for them reheated either. The only problem I had with them is that it only made 12 mini muffins. Tomatoes would be good in this as well. Reduce heat; simmer 7 minutes or until almost tender. My family woofed them down and I suggest them warm. Offers may be subject to change without notice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These are good I've made them a few times and changed them up with different additions. I made it Mother's Day morning for my calorie-counting Mom. I've made these several times and take to tailgates for noon kickoffs -- they always fly off the table. Full of eggs, ham and cheese makes these flavorful and filling. I used Canadian bacon instead of ham and egg substitute for the egg whites. Really good for appetizer or addition to breakfast or with soup for dinner. Served them at a family get together brunch. For more information about creating a healthy plate, visit www.choosemyplate.gov. Remove from heat; cool 5 minutes. Heat a large nonstick skillet coated with cooking spray over medium-high heat. To the person that complained that the recipe didn't fill 24 mini cups, that would be because you didn't add the ham. I added about 1/2 cup of the cheese, and an extra whole egg, and made 12 in a regular muffin pan. The recipe will for sure not make 24 of them. Divide ham and cheese among 8 muffin cups coated with cooking spray.

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