You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what’s happening on The Frayed Apron. This shredded beef recipes is so great in the slow cook or instant pot with minor adjustments. Step 4: Serve in tortillas, over rice, cauliflower rice or on top of chips! Total Carbohydrate Mexican Dipped sandwiches !!! amzn_assoc_default_search_phrase = "Kitchen"; Season with salt and pepper and cook until starting to brown and soften, about 5 minutes. I love hearing from you! Get healthy recipes, meal plans and hacks straight to your inbox weekly. The whole family will love this mexican shredded beef dinner plus it takes minutes to prep. What spices are used in Mexican shredded beef? If you don’t have a slow cooker or crockpot (as I call it), you can easily make this recipe in the Dutch oven (lid on) in the oven set at 275°F for 3 hours with 1 modification: cube the beef first into 2-inch pieces. This commission is an arrangement between the retailer and ¡Hola! Sprinkle the homemade taco seasoning on all sides of the meat, using it as a dry rub. It’s creamy, tangy, with a touch of spicy. Plus, it is made with simple ingredients, so easy to prepare, incredibly versatile and freezer friendly! amzn_assoc_tracking_id = "familyfoodfre-20"; « Silky Smooth Lemon Possets with Kumquats, Put the beef, spices, garlic and water in the slow cooker and set to. Notify me of follow-up comments by email. Heat a large skillet over high heat, and sear each side of the roast for 2-3 minutes each. Cover and simmer until very tender, about 3 hours. If you’re interested in an instant pot cheat sheet for cook times click here! If it doesn’t fit thaw it for a few minutes in warm water. Leave out the jalapenos. How to store this Mexican shredded beef recipe? SUPER EASY! Here’s how: Clearly tacos are one way to devour this whole pot of shredded beef. NOTE: Can be served as a main dish or in tacos or other tortilla dishes. Preheat oven to 300 degrees. I would recommend giving it another half hour in the slow cooker just to get it tender and juicy. You can certainly skip the chile entirely or go with ancho’s milder cousin, the dried New Mexico chile pepper instead. How To Make Mexican Shredded Beef Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe. What really gets me excited though is just how practical it feels to throw affordable, large hunks of meat into a machine, press a button, and see results. Brown the vegetables: Add the onions, jalapenos, and garlic. Machaca (Authentic Mexican Shredded Beef) An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. Cooking this Mexican shredded beef in the crockpot all day gives it a perfect juicy texture that falls apart and melts in your mouth. To the base of a crockpot/slow cooker, add the beef, bay leaves, garlic, oregano, cumin, thyme, and salt. Want to swap beer for the beef broth? Prepping quick freezer meals will give you back time you didn’t know you were missing. And if you need dinner ready, like yesterday, I’ve got instructions for the Instant Pot as well. Having a couple freezer meals stocked up ready to go has been a regular life savor for me. Why you will love this Mexican shredded beef recipe. It is super versatile and so easy to make! If you want to set the crock pot and forget it, I’ve got you. Last but not least, you really want to try this savory, salty beef with this taco shop guacamole. Korean Beef Freezer Meal | Korean BBQ Recipe | Freezer Friendly Meals, Barbacoa Beef Freezer Meal | What is Beef Barbacoa | Chipotle Barbacoa, May top with favorite taco toppings! Welcome to The Frayed Apron -- recipes & tips for people who live fully, play long, and eat well. Your email address will not be published. Step 1: Label Freezer bag with recipe name, cooking from frozen directions and expiration date (todays date plus three months). I love to use chuck roast because of its affordability and accessibility. If you’re Instant pot has a sauté setting you can do steps 1-4 right in the pressure cooker pot. Iowa girl married to a Mexican-American man living in California. Prep the beef: Combine salt, smoked paprika, chili powder, cumin, coriander, and black pepper in a small bowl. Cook until meat is heated through. Go for it! Of course! 1 %, , roasted, peeled (or 1 roasted and peeled poblano chili, or 1 canned whole green chili), Pork Machaca (Tender Pulled Mexican Pork). (so you don’t have to scroll for a million years to find the food ). You can let it sit with the rub anywhere from 4-24 hours in the refrigerator. This post was originally published on October 23, 2011. Chuck roast is great for shredded beef recipes. Top with a squeeze of lime juice or your. If you can do this in advance even better. amzn_assoc_default_category = "All"; Set the timer according to when you want to eat: Add the sauce. Several sponsored posts are published each month. Lots of Mexican foods can be frozen. This tender Mexican shredded Beef Machaca is full flavored and can be used to make burritos, tacos, breakfast burritos and huevos. Cook it once and use it in various meals throughout the week! We use medium for this recipe.
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