Thank you so much for sharing! Coating Rice Cake with Soybean Powder (Konggaru) and Cutting into sqaures. Reheat (because after straining, juice will have cooled) the strained juice in the microwave for another 10-15 secs until it just starts to bubble up. Peel outer skin of Kabocha squash and cut couple think slices weighing about 50 grams. MYBEES Jeju Tangerine Honey: 1.5-2 tablespoons My rice cake was tough and I couldn’t knead it, could only turn it over. First, make a 1 inch or slightly bigger ball with dough in your hand. Which I guess it is probablynot traditional, but it was delicious. Note, there are 2 different categories of Korean Tteok based on what kind of rice is used. Repeat with different color dough and different filling. But otherwise, this is the traditional way to do it so it should work. I did it! :)). Sprinkle about 2 tsp of water while you knead it. For other families, especially Christian families like ours, the tradition of Charye kind of disappeared over the years. Do it for 1-2 minutes and sprinkle about 1/2 to 1 Tbs of water while you knead it. Your email address will not be published. This site uses Akismet to reduce spam. – MSG & Corn Syrup FREE – these are never used in my recipes If you halved the recipe, you should def. I really love injeolmi and it’s not easily accessible from our place. Then close up edges to make a half moon shaped dumpling kind of a thing. I love how the refreshing tangerine honey compliments the chewy-yet-crispy rice cake! Peel the outer skin of Kabocha squash and cut thin pieces weighing about 50 grams. At first it seemed too daunting to try, but I went ahead and followed your very detailed and easy to understand instructions, and they turned out fantastic! Your South Korea & World Travel Guides Curated by a Wanderluster. It went fast and I regretted not having made the full 8in x 8in size. So, before Chuseok, Koreans return to their hometowns to pay respects to their ancestors for a bountiful harvest. In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. If you can’t buy one, you can make at home, follow my recipe for. Their elegant packaging also makes them the perfect souvenir from Korea for your friends and family. Prepare a small bowl of water and sesame oil. I think the mild tangerine scent makes the dish a perfect fall/winter snack. Learn how your comment data is processed. When Songpyeon is cooked, turn off heat and let it cool in the steamer for 2-3 minutes. Strain 3 Tbs (which should be almost all of it) of the hot blueberry juice into a microwavable mixing bowl. Notice the change of color – how vibrant they are! Soak the rice cakes in water for about 20-30 minutes, and then gently wiping it dry with kitchen towel. 9 Chuseok recipes with Jesa Table setting guide. Fill one with cold water. Ate the whole batch in 1 day. The arable lands including lowlands constitute only 30% of the total land area. I'm JinJoo! Fill one bowl with cold water. Take out the bowl, remove the wrap (be careful of the hot steam as you uncover). On a sheet pan or a brownie pan, coat the bottom of the pan by spreading half of the roasted soybean flour. Awesome! Close lid, select Steam function (for my. You can certainly knead it longer – no harm in doing that. Thanks MYBEES for sending me these lovely local honey, more recipes using MYBEES honey coming up so stay tune. fall harvest, gluten free, steamed, traditional, I love seeing what you’ve made! So, on this holiday, Koreans make Songypeon, rice, rice wine with new rice crop along with other dishes like fish jeon, meats, namul and fruits. It probably wasn’t as chewy if you added too much water. Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy and just slightly sweet. Please make sure the surface of the rice cakes is dry. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. Did you use wet rice powder made at home with soaked rice? Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. Once it’s cooled a bit, knead dough with hand. I had no idea it was so easy to make this rice cake, I really want to try to make this myself instead of buying it on the odd days it’s available at my local Korean market. Uncover, mix and cover with wrap one last time. Mix with a spoon and the knead by hand. Chuseok literally means, “Autumn Evening” and it always falls on August 15th on the lunar calendar which translates to October 4th in the year of 2017, close to autumn equinox. ❤️, Before we get started, let’s talk a little bit about Chuseok. It is very delicious. Cook squash in the microwave for 40 ~ 50 sec or so until fully soft. Can this recipe be also halved for a smaller serving? Songpyeon is made from 100% short grain rice cake dough that’s filled with various fillings then hand shaped and steamed. So I use this tangerine honey to make one of my favourite Korean snack – Pan-fried Rice Cake with Honey 꿀 떡볶이. Keep it covered. One of those honeys include this Jeju Tangerine Honey, which is painstakingly curated from a bee farm in Jeju Island. Last week I received some of these beautiful local honey from South Korea. I apologize if I sound too dreary or come off as rude, talking about this on your platform. Add 4 Tbs boiling water. Additionally, Korean ancestors also believed that by steaming the rice cakes with the pine needles, the ‘chi’ of the pine tree gets absorbed into the rice cakes then that ‘chi’ transfers on to the person who eats them, helping them become healthy and strong like the pine trees. So she ate it for a year for breakfast every morning and she swears that it helped her heal fully from it. This is also harvest time for most crops, especially Korean rice. Press and spread until it covers most of the soybean powder area or until you get your desired thickness – about 1/2 inch at least or thicker. Stomach acid issues, and reflux specifically, may appear simple to deal with on the surface (for example, people commonly think that if you just fix your diet, it will go away) and therefore, cause people to think of simple solutions. For more about other recipes for Chuseok and how to set the Jesa Table, check out my post on 9 Chuseok recipes with Jesa Table setting guide. Knead again. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Prepare a tray with cover (plastic wrap or tin foil) for the Songpyeon. Soak dry mung beans in water for 2-3 hrs. Knead the dough with heel of your hand for few minutes. Knead dough with the heel of your hand for few minutes. No need to remove every single outer skin but as much as you can. Dough should not break easily but also not be so wet that it doesn’t hold shape. Jeju Island is a volcanic island rich in stone and strong gusty wind. Sprinkle about 1/2 to 1and tsp of sugar and a light sprinkle of salt (1/4 tsp) on top of the soybean flour. If you have pine needles, layer that first and then place the songypeon. I was so occupied with my work lately and could hardly…. Pine needles add a wonderful evergreen aroma and also act as a non-stick liner preventing Songpyeon from sticking to the steamer. If you can’t buy one, you can make at home, follow my recipe for how to make fresh rice powder for rice cakes at home. Thanks! Mix with honey, pinch of salt and set aside. How to make Songpyeon for Chuseok! Have the soybean flour sheet pan and bowl of cold water ready. In a small blender, blend 1/4 cup blueberries and 2 Tbs water. Mix and knead the dough. Mix with a spoon and then knead by hand. Doctors who specialize in the esophagus and in gastroenterology know how to treat acid reflux. Strain hot raspberry juice into a microwavable mixing bowl. Add more for darker green color. Hi JinJoo! I will check out your blog a lot more and make more of your recipes. Including instructions for steaming 3 ways – on the stovetop, Instant Pot and the Korean pressurized rice cooker! This was really nice. It should make about 3 Tbs. You will have to steam and then pound it for quite a bit and then shape. Layer bottom of steamer with pine needles. There were also cracks after steaming, is it because I didn’t wrap in well or the steaming temperature was too high? Thank you for taking the time to rate and comment. If using frozen rice powder for rice cakes, thaw to room temperature. Drain top water away with the skins (as they will float to top). The soybean powder prevents Injeolmi from drying out. In fact, you just need about 5 minutes to whip up the dish. Oh.. hm.. Then press down the center to form a little bowl with your fingers. I spread about 9×7 inch area of my 9×13 brownie pan for one batch of the recipe (2 cups flour). I’ve also personally found tteok to help with my acid stomach so I know there’s something there but I haven’t been able to stick it with it long enough to see my condition go away. and I always try to provide research about anything that I share just to show that there’s some evidence but nothing is for sure. Crush sesame seeds using a mortar and pestle. This site aims to showcase local hideaways, authentic cuisines and experiences she enjoyed, be it in South Korea or the rest of the world.
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