Could you please clarify the vinegar milk. I dont have 9″ round baking pans so can a 9 x 13 pan work? Add half of the flour mixture and mix until just combined, repeating with all of the buttermilk and then the remaining flour mixture. The subject pamphlets within the “The Culinary Arts Institute Encyclopedia of Cooking and Homemaking” are plentiful…like: “500 Favorite Salads”, “250 Ways to Prepare Poultry and Game Birds” and “The Cookie Book” etc., emphasis on et cetera. A classic banana layer cake from the 1940’s made in that simple old-fashioned style like Grandma used to bake. I’m such a midnight hours person myself that I can relate to your late night wanderings. Place bottom cake layer on cake stand or plate, using a small dollop of frosting to anchor it. Best, Leslie. I don’t bake — ever — but I clicked through because my husband loves banana pudding (and it’s 4AM and I can’t sleep). Thanks for stopping by! Offers may be subject to change without notice. the prepared room temp butter, Using the mixer, beat the sugar and butter on high for about 3 minutes until light and creamy. I’m so glad you took this banana cake receipe for a spin and that you and yours enjoyed it. For me, this is the ideal mix of banana and cinnamon. Those are the only differences I believe thank you! Tasteful theme by Restored 316. , I made this layered with Peanut Butter Mousse and Chocolate Sauce, encased in Peanut Butter Buttercream …. What about 15 x 10 baking sheet? Happy vintage baking! Hi Sandra, You can add chopped nuts to this banana cake batter. We’ll also run you through the process of filling this cake with the “golden nuggets” of banana slices. . Test cake with a wooden pick, when the pick comes out with no crumbs or dry crumbs the cake is done. Stir in flour and buttermilk alternating with several additions. I'm not getting all the rave reviews on this cake. Tradition are wonderful! Well, he just picked up an off-brand and I ruined two Pound Cakes before I realized what was going on. Arrange peeled bananas over the frosting (as shown in the picture above). You are so blessed. The banana cake is the BEST I’ve ever tasted. Whoa! So I’m dedicating this charming vintage cake with LOVE to Betty. I will definitely know better for next time! Thank you for stopping in to Bake This Cake! Definitely worth trying! Tip: Whatever fruit shows in the mashed lumps will show in the cake for the most part (so we want some tiny fruit morsels in the cake but not large white lumps of the fruit). (Going the other way around, you can add a little wheat gluten to raise the protein content.) Some folks like this cake filled with whipped cream and bananas and frosted all over with whipped cream. I agree that freezing overripe bananas is the way to go. This Cake is Dedicated to Betty! Join us for this special Fresh Banana Buttercream Frosting recipe next up…. Cool in pans on wire racks 10 minutes. Best, Leslie, Love love love this recipe! Spread 1/4 cup frosting over top. Mix heavy cream on high speed until stiff peaks form, then set aside. So disappointed Still eating it though! … Beat butter and sugar together until smooth and creamy. Best, Leslie. Everybody understands the stuggle of getting dinner on the table after a long day. The closest I can guess is that the bananas were perhaps overly ripe. Maybe this will be the first of many cakes in my husband’s future…, Bonnie, I’m so glad you found me and are inspired by this cake blog. This one is great, the best banana cake ever and it is now one of my favourite cake receipes. Tip: I like the potato masher, although a fork will do just fine — and some of our friends think a ricer is best while others even use their hands for this process. You must be a very nice person. Preheat oven to 350°F and butter and flour 2 six-inch cake pans and line with parchment paper. I have a special family friend and her name is Betty. I serve it as a "stacked" cake... frosting only inbetween the layers, but not the sides. Place one cake layer onto serving plate. Happy vintage baking to you and thank you for sharing your baking results! Divide the batter evenly between the pans and smooth the top of the batter with a spatula if needed. Check out Pamplet #3! Add sugar gradually, one by one cup, mixing well after each addition. I increase the recipe by half again, as what's there is really not enough to yield 3 good layers. Maybe the cake will bring back fond memories for her. Set aside. ( Log Out / I will let you know how it turns out. What a great tradition! It also comes in handy for making pancakes.
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