Bake until tender golden, 18 to 20 minutes. To keep the fries light, we breaded them simply in flour, egg and milk, and panko (plus some Parm because YUM), and baked in the oven for 25 minutes until they get nicely golden and crispy. In another bowl, add breadcrumbs and Parmesan. Season courgette with salt and toss in flour in a shallow bowl or plate. The struggle with most keto fries is how difficult it is to make them actually crispy. This sturdy summer veg, when breaded and baked (no frying necessary! Ayda Field's Thanksgiving dinner deserves an award, Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article, Follow This Link To Get A Discount On Your First 4 HelloFresh Deliveries, New Car Gadget Magically Removes Scratches & Dents, Our Editors Tried HelloFresh And Gousto: There Was A Clear Winner. Drizzle with olive oil, season with pepper and top with Parm. Serve with marinara. Working in batches, dredge each piece into flour, then egg (letting excess drip off), then Panko, and transfer to a baking sheet. There are reasons why common replacements such as zucchini, jicama, and rutabaga have fewer carbs than potatoes—they’ve got a heck of a lot less starch, and a heck of a lot more water, all of which makes frying a dicey proposition. 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BEN SPENCER: How on earth did we end up with just 1% in tier one? Connect with friends faster than ever with the new Facebook app. As a bikini-friendly take on fries for summer, these are fire. To keep the fries light, we breaded them simply in flour, egg and milk, and panko (plus some Parm because YUM), and baked in the oven for 25 minutes until they get nicely golden and crispy. Whisk eggs with milk in a small bowl. ), is a fantastic alternative to traditional french fries.
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