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If needed, you could microwave it for just a couple seconds to speed up the process as well. Her blog Love is in my tummy is a catalog of recipes - featuring both exotic and everyday foods - and culinary travel stories, where every meal becomes a journey. My name is Caitlin and I’m the creator behind plantwell. Savory Vegetable Hand Pies [Vegan] Advertisement Call us on (313) 532-1181 I am not familiar with “hand pies” where I live. Stir in pecorino, ricotta, parsley, eggs, salt, and pepper.Heat oven to 350°F. Refresh with cold water, squeeze out excess water and chop coarsely. You have successfully joined our subscriber list. Pour in the red wine, tomato paste, and vegan Worcestershire and bring to a boil. Organic Potatoes, Preheat the oven to 375°F. Add tomatoes, cover and cook until it becomes mushy. Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots! Using a potato masher or fork, mash the potatoes and parsnips together. This helps tenderize the tempeh and remove the “earthy” natural taste it has – it will also help to absorb any flavors you cook it in! Preheat your oven to 350 degrees, and once your filling is prepared, lay out your puff pastry and take a large circle cookie cutter (or a bowl like I did), and cut circles in your pastry about 4 inches big. Subscribe for an exclusive vegan chocolate chip cookie recipe! Pack them up and you’re ready to go. Brush a 10-inch tart pan or cake pan with olive oil. Bring water to a boil and allow to cook for 30-35 minutes, until they are very tender and able to be mashed.Meanwhile, start the filling by warming the olive oil in a dutch oven over medium heat. Cabbage, potatoes, carrots, onions, garlic, caraway seeds, thyme, rosemary, parsley – perfection! They’re deliciously crispy and filling, and you don’t need to worry about any plates or silverware. Brush with milk/egg wash and bake at 400°F for 30-40 minutes until crispy and lightly browned. Cook, stirring often, until it is tender, about 5 minutes. Stir in reserved mushrooms and any juices that have accumulated and simmer until slightly thickened, about 8 minutes. Since these are vegan savory hand pies, which are typically filled with some sort of meat, I decided to experiment instead of making them solely vegetable pies (which would still be amazing though!). Preheat your oven to 375°F. They’re quick, delicious, portable, and super versatile. You can truly use any combination you want, which is why I love these hand pies so much! Savory hand pies are amazingly convenient on-to-go food. Cool for at least 5 minutes before serving. You’ll just want to cook it in a bit of oil for about 5 minutes over medium heat. Cook, stirring often, until the mixture is very tender and beginning to color, about 10 minutes. Cook until browned and softened, about 6 minutes. Stir in the kohlrabi greens, dill and parsley, and set aside. This site uses Akismet to reduce spam. Cut a couple slits in the middle and bake them for about 20-25 minutes (depending on the size of your pie) or until they are a beautiful golden brown. Get your favorite articles delivered right to your inbox! Allow to cool and enjoy. Add a layer of garlic, Parmesan and butter. Hi there! When potatoes are ready, drain well. Cut roughly 4 inch circles in your puff pastry, scoop on a few tablespoons of filling, and add another circle of dough on top. Then preheat oven to 350°F. Return pan to stove over medium heat and add 1 tablespoon of the butter, onion, celery, and garlic, and cook until softened and golden, about 2 minutes. Share your savory pie tips and tricks in the comments below! Once it starts to boil, reduce heat to low then cover and simmer for 30-35 minutes, until lentils are tender.Preheat the oven to 400°F and then drain the water from the potatoes and parsnips. Transfer to a bowl; let cool. Add salt and pepper to taste. Bring potatoes to a boil and cook until fork tender, about 20 to 30 minutes.Heat the oven on low broil and place a rack in the upper third. Strain mushrooms before using, reserving liquid.Place potatoes in a large pot and cover with heavily salted water by 2 inches. Remove from heat and reserve in pan. Heat oil in a pan and once hot, add cumin until it becomes fragrant. If you have an on-the-go lifestyle, these savory hand pies will certainly come in handy for you! Cover and crimp the edges. These hand pies are quite filling, so consider these a quick, easy and delicious meal for two or a dinner for two days. 10 Meaty Vegan Entrees for Your Holiday Dinner! If you haven’t heard of it before, it’s just cultured soybeans in a block form, with a heartier texture than tofu. (you may have to check your Note: If making a gratin, use a 2-quart baking dish, brush with olive oil and fill with the kohlrabi mixture. Fill with the kohlrabi mixture. Heat oil in a 6-qt. Spread zucchini mixture evenly over top; bake until golden on top and slightly puffed, 40-45 minutes. For this recipe, I decided to go the Irish route. Per Serving: Calories: 553 | Carbs: 69 g | Fat: 27 g | Protein: 13 g | Sodium: 809 mg | Sugar: 7 g. Note: The information shown is based on available ingredients and preparation. Beat the eggs in a large bowl, and beat in the crumbled feta. What’s more – this recipe serves just two! Thanksgiving, Add ice cold water into the crumbly flour while pulsing till the flour comes together. Organic Kohlrabi, Repeat with the remaining half. Transfer the dough to a work surface and bring together into a ball. For example, let your puff pastry thaw overnight in the fridge (or else it will be hard and break easily), so start this process the night before baking these pies. 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! Allow to cool for five to ten minutes then top with chives and serve. Bake the pie for 50 minutes (40 for the gratin), until the crust is crisp and dark golden brown. Add wine mixture to pan and deglaze by stirring and scraping up any browned bits. Dot potatoes over vegetable mixture and spread to edges of pan to cover completely. If necessary, keep warm over low heat. Make a few slashes in the top crust so that steam can escape as the pie bakes. Please support us! Organic Onions, Repeat to cook off remaining mushrooms. Remove mushrooms from pan, season well with salt and freshly ground black pepper, and set aside. Fold the draped edges in over the filling, then layer the remaining 5 pieces on top, brushing each piece with olive oil. saucepan over medium-high heat. This filling is a bit thick and not runny, so you shouldn’t have to worry about them leaking. But there's absolutely no need to restrict your pie consumption to dessert. They’re quick, delicious, portable, and super versatile. Remove pie dough from the refrigerator and divide into two. There are a couple steps that require more time than others in this recipe. Add chopped tempeh to a pan over medium heat with a drizzle of oil and the dried thyme, rosemary and caraway seeds, cook for about 5 minutes until lightly browned. On a lightly floured surface, roll out the dough into roughly a 9-inch circle. If you have an on-the-go lifestyle, these savory hand pies will certainly come in handy for you! Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again. Stir in the kohlrabi mixture and combine well. Broil until top is golden, about 15 to 20 minutes. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Tuck the edges into the sides of the pan. Pulse a few times until the flour becomes crumbly like sand. You can also let the pastry thaw on the counter for about 30 minutes if you’re in a hurry. I also like to broil them for just a few seconds towards the end to get a nice golden brown color – just be sure to watch them constantly to make sure they don’t burn! Serve hot, warm or at room temperature. Line the pan with 7 pieces of phyllo, brushing each piece with olive oil, or a combination of olive oil and melted butter, and turning the dish after each addition so that the edges of the phyllo drape evenly over the pan. Place a few spoons of the filling in the center of each rolled out pie dough. Sugar-Free, Nut-Free, Gluten-Free and More: Thanksgiving Menu For Your Dietary Needs. Add a generous pinch of salt, stir together, and stir in the garlic. You could even throw in a sweet filling to your left over puff pastry dough to make some dessert pies! Use a fork to further seal by pushing down all the way around. For tips on working with puff pastry, follow this link. Now, who can say no to pies? Season with red chili powder, turmeric, and more salt. Remove from heat and let cool completely before filling. Then add the carrots, mushrooms, celeriac, garlic, and seasonings {thyme, oregano and salt & pepper to taste} and cook for another 3-5 minutes.

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