Simmer 10 minutes. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Or, you could cut it in half. roasted tortilla chips and mango avocado sals, Crab (Imitation) and Corn Chowder calories. A great dip to take to a party or have at a small get together. Cook and stir onion until softened, about 5 minutes. Family and friends loved it. Yum! Simmer 10 minutes. We use fresh razor clams from the Washington Coast--dug with our own hands! !Submitted by: BLOODYEYES, Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! Add scallions and frozen corn. (usually in the rain and wind!--they taste better that way! Submitted by: TRIDELT1076, Great on a hot day!Submitted by: BIGFATMOMMY, So extremely rich and creamy, you'll think you're eating 10 times the calories! This chowder is so thick and tasty. Stir in potatoes, salt and pepper. Stir in cream of potato soup, frozen corn, cream-style corn, milk, crab sticks, water, chicken bouillon, salt, and pepper. Wonderful with rye bread or crackers. Or use an immersible blender in the pot. Add scallions and frozen corn. One time, I had the idea to also add a drained small can of baby shrimp and a drained can of baby clams (I supposed you could used minced, however) just to "beef" up the seafood aspect of it. Easy and delicious. Submitted by: STEPFANIER, 2 cups imitation crab meat4 tbsp miracle whip4 tbsp sour cream1 - 2.5 oz can sliced black olives1/2 cup green onions1 large celery stalk choppedSubmitted by: LANG12301, I have seen similar recipes to this one, but wanted to customize it a little more to what my family likes! Add cream and canned chowder; bring to a boil. I used to make this all the time, it's such a comfort food. Add the imitation crab, sour cream and lemon juice and heat through. A sure hit for those seafood chowder fans! This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Remove 2 cups and puree in a blender. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted, 1 package (8 ounces) imitation crabmeat, flaked. This is one of my all time favorite recipes! 48 oz. of Fish and Wildlife website. Very rich and filling though, and this recipe makes an absolute ton.. if you're not feeding a crowd, plan to cut it in half, or plan on freezing half for a later date. sage and thyme, 1/2-1 C. crumbled bacon, and 1/4 C. each diced carrots and celery to the butter/onion mix. Works for me!Fast and easy,worthy tips below with a few nice add ons!Thank you! Remove 2 cups and puree in a blender. Also, mash half of the potatoes, and be sure to use a condensed soup such as Campbell's. Submitted by: TRIDELT1076 Boil the broth, potatoes and celery in a large pot or dutch oven 8 minutes. This looks yummy, and easy...making this one tonight. Half-and-half cream makes it rich enough for special occasions. Chunky Seafood Chowder Recipe: How to Make It | Taste of Home This makes about 2 servings worth of sushi. I've prepared this chowder many time over the years and have loved it! And, because it's based on a California roll, it uses fully cooked seafood. Melt butter in a large pot over medium heat. I added red pepper flakes to jazz it up a bit. Spicy Crab Dib. It's really filling and low calorie/fat. I also add....a small piece of haddock cut up and shrimp. Imitation Crab CakesSubmitted by: TIME4JUDI, The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab.Submitted by: FERNAHRIAN, Delicious and fresh, this California roll will delight your senses. of non-fat chicken broth (you can add another can so it isn't as thick), 6 cups red (or other) potatoes, cut into bite size pieces, 1 package imitation crab (1 pound) cut into bite size pieces, Old Bay seasoning and salt and pepper to taste. Love it wil make alot this winter. Bring to a boil; reduce heat and simmer chowder … It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! I made this it was very good and I added Old Bay added a little flavor. Wonderful with rye bread or crackers. It's creamy and very easy to make! If the grocery store has pre-cooked lobsters, I'll pick one up and throw that into as well. Boil the broth, potatoes and celery in a large pot or dutch oven 8 minutes. I often serve it with crackers or French bread after a sporting event or outing. Add the I used a small package of frozen shrimp instead of the crab. My picky 8 year old ate two bowls. Enjoy!Submitted by: COOKIN2LOSE, These crab cakes skimp on fat but not on flavor. Taste of Home is America's #1 cooking magazine. Season with salt and pepper and seasoning. )Submitted by: BONJI40, I am making this for a superbowl party today, lets hope it turns out good!Submitted by: STLBMSHELL, Crockpot Corn ChowderSubmitted by: BJCHOOMS, low calorie delcious crowd pleaserSubmitted by: MURKOV, Full ingredient & nutrition information of the, Brown Rice California Sushi Rolls Calories, Crab Stuffed Portabella Mushrooms Calories, Creamy, Chunky Crab and Shrimp Soup Calories, Maryland Style (imitation) Crab Cakes Calories, Crab Alfredo (imitation crab meat) Calories, mushrooms stuffed with cream cheese, spinach and crab, mushrooms stuffed with cream cheese, spinach and crab Calories. This is so easy and quick. Or use an immersible blender in the pot. -Irene Craigue, Claremont, New Hampshire, Chunky Seafood Chowder Recipe photo by Taste of Home. This is the perfect sushi to begin with for those who haven't tried sushi, yet. They're packed with chunks of rich crab. this soup is very good, but the imiatation crab makes it a little too sweet for me. Absolutely love this recipe. Submitted by: LOSER1231, This recipe is from the Washington State Dept. imitation crab meat, lime juice, red onion, cucumber, chopped celery and 2 more Festive Crab Soup Flora garlic clove, curry powder, fish stock, Elmlea single, crabmeat and 12 more One roll can be cut 6 to 8 pieces depending on the cut of Submitted by: STARVINGCOOK, A great dip to take to a party or have at a small get together. Great, great, great, multiple-thumbs-up recipe, but I did add a couple ingredients: equal amts. In a saucepan, saute onion in butter until tender. This recipe makes a lot--I freeze some for later. I use Bar Harbor brand New England Style condensed Clam Chowder (being from New England this was a given). of 1/4-1/2 tsp. Stir in crab and heat through. With a side salad and some warmed crusty bread it truly is a keeper! So glad I recently re-discovered this creamy, filling chowder! My boyfriend absolutely loves it :).