The former president talks about one of Michelle Obama's rules while in the White House. We will remove this and make the changes needed. Can’t you just wrap it up and wait a few days for it to ripen? To store cut melon, cover it with plastic or place the cut pieces in an airtight container and refrigerate it for up to three days. TikTok user @uwubrat has been credited with starting the trend back in July after hearing the advice from her mom. Gently press the blossom end and it should give ever so slightly. You can try using it as a base for a smoothie, dicing it into a salsa or chutney, or even grilling it to bring out some of the natural sweetness. The boyfriend however believes it's the girlfriend who is being rude. The most flavorful cantaloupes will also feel heavy for their size and sound hollow and solid when tapped. I tried to imagine how we’d heal,” she wrote. If picking a ripe melon feels like a completely daunting task, I can assure you that you’re not alone. Once a cantaloupe is cut into or sliced, it won’t ripen any further. How to pick a cantaloupe: ... Stay away from melons that have any mushy spots, which are signs of rot. You can try using it as a base for a smoothie, dicing it into a salsa or chutney, or even grilling it to bring out some of the natural sweetness. In fact, I can, and have, made an entire meal of a cantaloupe. 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Everything you need for a delicious feast. But there are ways to discover the sweetest, ripest, juiciest melons, and to pluck them from the heap. Burger King Japan is dividing the internet with a new, “extreme” menu item. A ripe melon can be kept in the refrigerator for up to five days before eating. ), RELATED: 15 Cantaloupe Recipes That Are Ripe for Melon Season. The end should look like a belly button; if a stem is still attached, that means it was cut from the vine too soon. Offers may be subject to change without notice. And once you've picked the perfect melon, learn how to cut a cantaloupe. The CDC may shorten its quarantine guidelines for those who believe they were exposed to COVID-19, according to a report in the Wall Street Journal. You thought your cantaloupe was ready, so you sliced it open…only to find that it was hard and flavorless and underripe. Now get it in the fridge, stat. PureWow may earn compensation through affiliate links in this story. Frozen cantaloupe can be used in things like smoothies, cantaloupe juice, cocktails or frozen treats like granitas. Some of my friends have mentioned that while they like cantaloupe, they rarely buy it because too often they have been disappointed with bland melons. If it smells cloying, fermented or just plain bad, it’s probably overripe. Experts are endorsing the change. This is one time when you have full permission to touch and even sniff the fruit at the grocery store. How to pick a cantaloupe: This is one time when you have full permission to touch and even sniff the fruit at the grocery store. But don’t throw it in the bin just yet! Just keep it on the countertop at room temperature for two or three days, checking daily for progress. The 33-year-old actress was self-quarantining in the basement of the family's NYC home. Food experts share the history of some of the most celebrated side dishes served on Thanksgiving — and how they became so popular. If you can't smell anything, it's not quite ripe. A good cantaloupe will feel firm but not rock-hard. If your melon wasn't quite ripe when you bought it, you can store it at room temperature to speed up the ripening process. If it's light or feels hollow, move on to the next melon. Here’s how to pick a cantaloupe so it’s ripe and ready to eat when you come home from the store. In 1 cup of cantaloupe chunks, there are about 50 calories. "Staring at the cold white walls, my eyes glazed over.
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