Join the Saturday morning newsletter and get cozy with a cup of coffee. How to Cook Wild Rice. This simple fluffy grain is one of our favourite side dishes but we also love to switch our sides up every once in a while. Learn how your comment data is processed. Cooking the rice in the same water all the way through is fine for commercial rice but since I get my rice from Northern Manitoba or Saskatchewan I pre-cook … This nutty, self seeding annual was historically an important part of Indigenous diets, especially the Mississauga Nishnaabeg First Nations living in Southern Ontario, indigenous peoples in Northwest Ontario, the Algonkian and Siouan, as well as Manitoba and Saskatchewan First Nations peoples. Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! high in protein, the amino acid lysine, and dietary fiber. It’s such a delicious way to start the weekend! Then I drain it and add a second amount of water. This recipe is for just straight-up wild rice: so make sure to find that. Rate this recipe and leave a review to share your experience with others! Video | 03:54. No photographs or other content may be used without prior written consent. It has such a unique flavour and texture, not really crunchy but kind of chewy with a little resistance. All rights reserved. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill and https://www.dishnthekitchen.com/. Wild Rice happens to be Canada’s only native grain, a truly Canadian ingredient. Uncover, and continue boiling until water has been absorbed. I love that it can be harvested naturally not very far from where I grew up in Saskatchewan. Commercially grown varities have a mild nutty flavour but rice grown in an open slough can often taste a little too ‘wild’. Cooking time is approximately 45minutes. If you choose to soak your rice I recommend doing so for at least 4 hours for maximum benefits and this can reduce the cooking time by almost half. Cinco de Mayo Steak Fajitas and Guacamole. Thank you so much for the clarification. By clicking subscribe, you agree to share your email address with the site owner and receive emails from the site owner. Like butter or pram cheese or anything else? Know the ratio: The ratio that we used in this recipe is 1 cup rice to 2.5 cups water or broth. Your ingredients list and the directions are different. Drain, then add rice back to the pot and add another 2 cups water. A quick tutorial on how to cook the best wild rice right on your stove. Add rice and first amount of water to a small pot. All Wild Rice Recipes Ideas. First I would like to talk about the necessity or lack there of to soak Wild Rice before cooking. The recipe calls for fresh or dried morel mushrooms, which give the recipe its best flavor, but any type of mushroom, fresh or dried, should work well. There are a wealth of benefits associated with this starchy whole grain. This is because during the finishing process like any other Real Wild Rice it is parched over Wood Fire to help remove the hull. Commercially grown varities have a mild nutty flavour but rice grown in an open slough can often taste a little too ‘wild’. Combining wild rice, mushrooms, nuts, green onions, and sour cream, my father's recipe goes very well with any game dish. I love it a lot! I recommend adding a least a small amount of Lipids at the time of cooking as it helps regulate the temperature and prevents boiling over. Or, how about this stunning Braised German Red Cabbage as a veggie side? Email: [email protected]. Hi Sharon, this is just a basic way to cook wild rice. Serve as a side dish or add this healthy grain to salads or soups.