Sage does need a lot of sunlight (6 to 8 hours a day) but if you have that sunny spot, this is a fabulously easy herb to grow. The majority of herbs need to have as much natural light as you can offer them. Do I need Italian Herbs or Herbes de Provence? The herb that gives that wonderful flavor to Thanksgiving dressings and savory sausages is a such a nice addition to an indoor herb garden. What is the best way to propagate Rosemary? Take a leaf or two at a time and remove from dishes before serving. Many herbs will require a minimum of 6 hours Sunlight a day, therefore a sunlight may be needed.eval(ez_write_tag([[336,280],'homegrownherbgarden_com-box-3','ezslot_0',106,'0','0'])); My main advice is to get started. If like us you enjoy eating fresh herbs all year round then being able to grow them indoors will really help beat the Winter weather! We have put together a list of the herbs we grow either in the kitchen or the conservatory. This herb is one of the four in the classic French blend, fines herbes. I also find that having a kitchen windowsill full of tasty and tempting herbs will help encourage me to get a bit more creative in my cooking! Generally only water once the top of the soil is dry. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six. Peppermint is refreshing in candies and ice cream—and it makes a lovely tea! Find some inspiration for cooking with fresh chives. When growing herbs indoors you have two main areas to focus on; watering and sunlight. This will keep costs down over the years. It does best in the same growing conditions as basil, so you can even plant them together. Taste of Home is America's #1 cooking magazine. Chervil’s delicate flavor is lovely when added to salads, roast chicken, vinaigrettes and egg dishes. Once grown, trim the chervil back often to keep it from bolting. If you have an available southern exposure window and can give them six hours of sunlight, you will be well ahead of the game.Keep in mind that indoor herbs will tend to stretch a little more than if they were outside, so you’ll have to pinch them back from time to time. In addition to being a beautiful indoor plant, fresh thyme is so much more fragrant and potent than dried. There are quite a few varieties of mint—and many more ways to use them: spearmint is wonderful in savory recipes and mojitos, while chocolate-mint and apple-mint are great in desserts. Rosemary’s also easy to dry, so you’ll never need to buy pre-packaged stuff again. Be sure to protect surfaces like your windowsill, use a drip tray under your pots. Not all herbs you can grow indoors will stay small, so think ahead and plan for a rosemary shrub in your porch to brush past on your way indoors! To grow chervil, plant the seeds directly in the container. Don’t let lack of space put you off, you do not need a balcony or acres of land to grow your own herbs! Herb pots should all have drainage holes in them, some prettier ones don’t always have them, so make your own holes! Make sure to empty drip trays of water as you do not want your roots sitting in water. Herbs may prefer to grow on a sunnier windowsill than your kitchen! Which Herbs To Grow Indoors. Then, use your fresh oregano leaves in garlicky chicken recipes or in a batch of homemade spaghetti sauce. You can grow the regular variety of thyme or lemon-thyme for a bright, citrusy flavor that’s delectable with roast chicken. Give it a sunny spot and well-drained soil that you can let get dry between waterings. You can even grow it using stalks bought at the store! Rosemary is a sturdy, shrub-like herb that grows very well indoors. Everything you Need to Grow Your Own Herbs. When you need some, cut off a stalk close to the soil. Plant it in well-drained soil in a bright, warm spot and pinch back any flowers. Greenhouses, Heated Propagators and Protection From the Weather! The herb that gives that wonderful flavor to Thanksgiving dressings and savory sausages is a such a nice addition to an indoor herb garden. Oregano is a surprisingly easy and hardy herb to grow, and the fresh leaves have a beautiful scent. With parsley growing indoors—in lightly moistened soil near that sunny window—and available anytime, you’ll find yourself adding it to all kinds of dishes: make a parsley butter to add to grilled meats, mince and stir the leaves into cooked rice or whip up a batch of spicy chimichurri sauce! Post was not sent - check your email addresses! It adds a sharp pungent flavour to dishes and a little goes a long way. Know which herbs are drought tolerant and do not drown them! It is important to have adequate drainage to prevent your herbs from sitting their roots in water. Do you have a sunny porch or conservatory? We’ve gathered up dozens of recipes to use all that fresh basil. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. This perennial herb takes a lot of time to get established when grown from seeds, so it is better to take a tip cutting and propagate it. It may not be your first thought for indoor herbs, but if you have some space and a big pot, fragrant lemongrass is a great choice. Give your indoor mint rich soil and frequent waterings. It’s one of the best spring herbs to cook with, and can be used in chicken dishes and marinades. Mint is a natural choice for container gardening as it can run wild when planted outdoors. From decorating pots to harvesting the herbs. Keep a tray of pebbles and water under the pot to give the plant extra moisture. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Grow basil from seed or a starter plant from the garden center. Keep it well-drained and in a sunny spot. One of the very best herbs to have on hand—add it to caprese salads and pizzas or use it to make a bright batch of pesto. Sage does need a lot of sunlight (6 to 8 hours a day) but if you have that sunny spot, this is a fabulously easy herb to grow. Snip a few stems anytime to add rich, piney flavor to recipes. Ways to stop cats from pooping in your garden. Sow seeds directly in a pot placed in the sunniest spot in your house. Make sure to harvest regularly to keep the shrubs healthy and to encourage new growth. Grow herbs you actually like to eat! whip up a batch of spicy chimichurri sauce, use your fresh oregano leaves in garlicky chicken recipes, The herb that gives that wonderful flavor to Thanksgiving dressings, Do Not Sell My Personal Information – CA Residents. To harvest, cut a few stems just above where two leaves meet. You don’t have to be a great horticulturist to grow herbs, just don’t over water them! Don’t overpay at the grocery store for a tiny package of cut chives—they’re easily one of the best herbs to grow indoors! There is such a thing as being too caring for your indoor plants.