healthy pumpkin muffins with yogurt

healthy pumpkin muffins with yogurt

Only one bowl required! Healthy Pumpkin Muffins are tasty and delicious! Made with Greek yogurt, pumpkin puree and spices gives lots of flavor. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Ingredients. Makes 12. Vegan. Add the wet ingredients (pumpkin puree, greek yogurt, eggs, vanilla, maple syrup) to a high-speed blender or food processor and blend. Chocolate Chips. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. Whole Wheat Pumpkin-Yogurt Muffins. Fill each muffin cup with a heaping tablespoon of batter. They’re also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! Can you Freeze Pumpkin Banana Muffins? I use a 9×5-inch pan. I feel good about serving these healthy muffins to my kid! No one will know the difference. They’re made with 100% whole grains, yet they’re fluffy and delicious. Yes, these muffins freeze beautifully! You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Special Diets: Vegetarian. Check out this recipe Almond Flour Pumpkin Muffins. To reheat: Reheat the healthy pumpkin muffins in one of three ways: Warm in … Muffins are a great toddler snack because they freeze wonderfully. Transfer to the freezer and freeze for up to 2 months. Pour blended wet ingredients into a mixing bowl and add in the dry ingredients (almond flour, protein powder, baking powder, baking soda, pumpkin pie spice, cinnamon, salt) and blend some more to combine into … Time 45 min. In a large bowl combine and mix all of the dry ingredients together: flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. How to make Easy Pumpkin Muffins. Ready in 30 min. Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.. 126 calories/muffin Prepare the pumpkin muffin batter according to the recipe. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. How to freeze healthy pumpkin muffins: Let muffins cool completely; Transfer to an airtight container or freezer-friendly plastic bag. Make Pumpkin Bread Instead. Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Fill your muffin cups almost to the top for beautifully puffed muffins. These light, moist muffins are packed with fall flavors. How to make these Healthy Pumpkin Protein Muffins. These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. To make mini pumpkin muffins with this recipe: Preheat the oven to 350 degrees F. Coat the cavities of (2) 24-cup mini muffin tins with cooking spray.

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