Let the bread cool in the pan for about 10-15 minutes. Your email address will not be published. ****Remember to sift all dry ingredients to provide a smoother batter and ensure that all ingredients are combined evenly. This vegan pumpkin bread recipe is a family favorite. Allow it to rest for about 5 minutes so it has time to thicken. This will cause a tough cake. And no one wants that! Preheat oven to 350°. Then if you are lucky to have a little helper that wants to be your little assistant in the kitchen…hand her a spoon and tell her to gradually add the dry ingredients into the wet ingredients. You should see some cracks on top of your healthy pumpkin bread . In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. What Makes This Vegan Pumpkin Bread Healthy? With the holidays quickly approaching I thought it would be nice to give you a healthy and super easy baked breakfast option. Thank you so much! Not only does this pumpkin bread taste amazing, you can eat it knowing it is packed with wholesome ingredients. Grease a 9x5 inch loaf pan with cooking spray . Added Fiber: Using a whole wheat pastry flour instead of white flour in this recipe adds needed fiber. I love pumpkin bread so will have to try this recipe. Then add the pumpkin purée, milk, spices, baking soda, salt and vanilla. If you like pumpkin you will love this healthy pumpkin bread. Yum! This looks so rich and delicious – and what wonderful memories you are creating with your little assistant. Each slice has 3 grams of fiber. Divine theme by Restored 316, ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer, Healthy Pumpkin Bread (Paleo, Gluten Free) – Video, Flax eggs (made with ground flax seed and water), 2 flax eggs (2 tbsp ground flax seeds + approx 5 tbsp water). Once I inserted a toothpick and it came out clean I removed it from the oven. Take all of your wet ingredients and whisk the oil and honey/maple syrup together. *** If you prefer sweeter, incorporate additional coconut sugar (around 1/4 cup depending on preference) along with the dry ingredients. ** If you do not have apple sauce in hand, you can substitute with more pumpkin puree. Then add the eggs/or flax eggs and whisk until blended. This vegan pumpkin bread is filled with good-for-you ingredients and insanely delicious. Please let me know what you think . Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Blend thoroughly with the whisk. Thanks for the recipe. The Best Vegan Pumpkin Bread. Thank you:) I am so glad you enjoyed the recipe! Once mixed your healthy pumpkin bread batter will look something like this. Please read my disclosure policy. Well it was meant for me to come back and check this recipe again. Pour the batter into your prepared pan and sprinkle lightly with cinnamon.Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven’t added any mix-ins, my bread is done at 50-55 minutes. Slowly spoon in the flour. Your family will be nagging for a piece after smelling this pumpkin bread baking for the last hour. Mix until just combined. It instantly makes me think of all of the wonderful holidays right around the corner. Baking with my daughter is my favorite thing to do . Made with whole grains, no oil, and unrefined sugar, it's a healthy plant-based quick bread you will make again and again! This site uses Akismet to reduce spam. I love pumpkin bread and this looks like a great recipe…and healthy. Then carefully remove it from the pan and let cool on the baking rack for about 20 minutes. My family has no idea that there are no added sugars and … Mix all of your dry ingredients together in a separate bowl.****. Low in Calories: One slice of this vegan pumpkin bread comes in at 187 calories. A very healthy easy to execute dessert that will make your house smell amazing, and will put a smile on your families faces . Copyright © 2020 Living Smart Girl on the Foodie Pro Theme. These are the majority of the ingredients for the healthy pumpkin bread. Will definitely try it. Thanks Beth!!! A warm slice of pumpkin bread, with a smear of butter (sorry vegan friends, this girl still loves her butter) is one of my all time favorite treats. Not only does this pumpkin bread taste amazing, you can eat it knowing it is packed with wholesome ingredients. 5 from 5 votes. I decided to use 100%whole wheat flour in this recipe. Pumpkin Bread Ingredients. Then let thicken in the fridge for 15-30 minutes. Some lumps are ok! Add the dry ingredients to the wet ingredients and mix with a spatula. I just made pumpkin bread in the bakery I work at and I might just have to try out this recipe next! sprinkle your pumpkin seeds and pecans on top before placing the loaf into the oven. Each slice has 3 grams of fiber. Bake for 50-55 minutes, until a toothpick can be inserted into the center and comes out clean (or internal temperature reaches 200F)). Low in Calories: One slice of this vegan pumpkin bread comes in at 187 calories. Thanks for posting, I love this and have bookmarked it. Love a good fall recipe, I’ll have to try this out . Added Fiber: Using a whole wheat pastry flour instead of white flour in this recipe adds needed fiber. * You can use canned pumpkin puree (NOT pumpkin pie puree) or make your own at home using. I used a 325 degree oven. Print Pin Rate. September 7, 2020 by Rochelle Stivers 16 Comments. Be careful not to overwork the batter. This time of year is all about those warm spices. 1. FOR 1 FLAX EGG combine 2.5 tablespoons of water and 1 tablespoon of ground flax seeds. Instead of using plain white flour, this recipe uses whole wheat flour which is higher in fiber, and contains a lot more vitamins and minerals. That will lead to a very tough cake. Cool your pumpkin bread for about 20 minutes before slicing. Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. It lasted 1 day in my house. Directions. Whisk the oil and honey/maple syrup together together Add the eggs/ flax eggs and whisk until blended. It lasted 1 day in my house. Healthy Vegan Pumpkin Bread perfect for the holidays, Post Workout: How to Take Care of Your Body ». In a large mixing bowl, combine all the wet ingredients and mix them together. I love baking with pumpkin. A light and moist vegan pumpkin bread recipe that's full of fall flavors and made with plant-based ingredients. Pour into 9x5 loaf pan. What Makes This Vegan Pumpkin Bread Healthy? This looks so super delicious , want to try it sometime ! Making this pumpkin bread … You do not want to over mix the pumpkin bread. Learn how your comment data is processed. Updated Sep 18, 2020 / Published: Sep 18, 2020 / This post may contain affiliate links. And it’s DELICIOUS. Course: bread, Breakfast, Snack. While this vegan pumpkin bread basically tastes the same as any other pumpkin bread recipe I’ve tried, it … You can use a 50/50 split with AP flour if you prefer. Whole Wheat Flour. This vegan pumpkin bread recipe is a family favorite. (If you don’t need the bread to be vegan, you can use eggs instead.) Unsweetened Applesauce. My family has no idea that there are no added sugars and that they are eating cake made with whole wheat flour. I baked mine for about 51 minutes. This omega-3 rich nutrient adds to the healthy factor of this vegan pumpkin bread and stands in for the eggs. Prepare the flax eggs by combining the ground flaxseed and water. Filed Under: Breakfast, Desserts, Recipe Box, Seasonal Tagged With: desserts, healthy desserts, holiday recipes, pumpkin bread, pumpkin recipes, vegan baking, vegan pumpkin recipes, That looks delicious. Make sure to rotate midway to ensure even cooking. This looks delicious!
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