healthy lemon blueberry loaf

healthy lemon blueberry loaf

When it comes out of the oven, allow the loaf pan to rest for 10 minutes on a cooling rack before flipping it out of the pan. First, I make a batter consisting of flour, sugar, applesauce, and healthy Greek yogurt. You’ll want to use a long serrated knife cut it straight through and look at all those blueberries. In a medium mixing bowl, stir together the yogurt, sugar, applesauce, vanilla, eggs, zest and lemon juice. For the lemon glaze, simply whisk together the juice with confectioner’s sugar. Whisk within the dry ingredients gradually, whisking well after each addition. A Restaurant-Quality Skillet Steak Dinner. Enjoy a slice with a morning cup of coffee or with afternoon tea. For that, I’m going to transfer my prepared batter into the loaf pan. Whisk the almond flour with the cassava flour, baking soda, salt and lemon zest in a medium bowl. window.dojoRequire(["mojo/signup-forms/Loader"], Then I mix in flavors like lemon zest, lemon juice, and whole fresh blueberries. This recipe is from my cookbook, Wandering Palate. "With all humility and gentleness, with patience, bearing with one another in love, eager to maintain the unity of the Spirit in the bond of peace. }), Brooke Farmer | Move Pray Love | Everyday with Brooke. This allows for lots of moisture in the cake. Lemon Blueberry Cake. Whisk within the juice and plain yogurt. Also, I like to keep the fat content down by using Greek yogurt in the batter. In a large measuring bowl, stir together the dry ingredients. For the loaf. You want to test it by inserting a toothpick into the center. I also sprayed the sides with some nonstick spray. Each slice comes in at only 154 calories so that’s not bad when you compare it to other loaf cake recipes. Disclaimer: This site is not intended and should not be used as a replacement for medical advise or a medical doctor. Just take a spoon and toss those together. Disclaimer: This post may contain affiliate links. Sign up with your email address to receive news and updates. ; The flour is going to adhere to the blueberries. You can follow my journey on Facebook and Instagram. Copyright ©2020, Brooke Farmer | Move Pray Love | Everyday with Brooke. All Rights Reserved. The whole family will love my Healthy Lemon Blueberry Loaf. I don’t usually have a sweet tooth but yesterday I had a big ole craving for something sweet. And add that so the lemon juice and the lemon zest are both going to add so much lemon flavor. And that’s it for easy blueberry and lemon lope. So for that, I create this website for sharing my recipes and help people to learn more about food. I’m going to work on a very simple glaze, so I have a couple of tablespoons of lemon juice in my bowl here. I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. Check for readiness by inserting a toothpick into the center; it must begin clean. Please consult with your own physician or health care practitioner regarding any of the suggestions and recommendations made on this site. © 2020 HealthySimpleRecipe All Rights Reserved, made with ❤ by ELMI. 2. Preparing The Pan For The Loaf Starbucks Lemon Blueberry Loaf. After baking in the oven, I have an optional glaze for topping that is out of this world. so our Starbucks Lemon Blueberry Loaf going to go into the oven and you need to bake it in a preheated oven until the top is completely set. Grease a 9 x 5-inch loaf pan with butter or coconut oil. This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! Pour the batter into the prepared loaf pan, and bake for 35-45 minutes, depending on your oven. Please feel free to share the recipes and photos but you may not re-publish these recipes or photos as your own. Then I mix in flavors like lemon zest, lemon juice, and whole fresh blueberries. Pour into the prepared loaf pan and smooth the top. The cost to you is the same, it just means I earn a small commission if you purchase with my link which helps keep my blog and recipes active. I’m going to use a by five-inch loaf pan and I’ve lined the bottom and the sides with some parchment paper. 5. This is simply a place for me to tell my story of healing and share what worked for me in hopes that you can explore this knowledge with your doctor or health care practitioner. Your support is greatly appreciated. I think it’s safe to say my two favorite kinds of cakes are ones that have either lemon in them or blueberry. And its perfects to go with a pumpkin latte a little coffee or hot mocha. How I Made This Lemon Blueberry Yogurt Cake Healthy. I’m going to use a by five-inch loaf pan and I’ve lined the bottom and the sides with some parchment paper. Learn more about my journey and how we can work together. I love how simple it is to put together you just throw a couple of things together and you’re all set and you have a fantastic and delicious treat to go with your coffee. Then add some more lemon glaze on top to finish everything off. I’m going to add in 1/2 a cup of plain Greek yogurt so it’s the unsweetened drop that right in and give this a good mix. I’m going to be using fresh blueberries. Bake for 50 min, or until the top is about. you can either use fresh or frozen whichever ones you have on hand. If it is, cover with foil. Too impatient to wait until they defrosted, I microwaved them for 20 seconds and inadvertently discovered that Lemon-Blueberry Loaf warmed-up is sublime! Whisk the almond flour with the cassava flour, baking soda, salt and lemon zest in a medium bowl. 3. Yum! I’ve taken out my blueberry bread and I’ve placed it onto a wire rack to cool completely and meanwhile. 4. Remove the loaf from the pan with the assistance of the parchment paper and set onto the wire rack to chill. Put the batter into the loaf pan; spread evenly to the edges. Until you have a really nice and smooth batter. It’s super easy to make so let’s get started. Required fields are marked *. About Me: I am a Certified Health Coach helping people heal from Lyme, Mold and Autoimmune Disease. Please see Disclosure Policy for more details. I searched for recipes and found 3 very similar ones by Ina Garten, Jo Cooks and Nagi from TinEats. Hey guys. While the mixer is moving, slowly add the almond mixture until a smooth batter is formed. The lemon and blueberry loaf was inspired by Starbucks lemon bread. This healthy loaf cake features blueberries and lemon, and is made with healthy ingredients like Greek yogurt and applesauce. So you want to spread your batter to the sides make sure it’s spread nicely and evenly.

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