healthy banana blackberry bread

healthy banana blackberry bread

Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. We all need to do what works best for us. However I left it overnight on the counter and found it moldy in the morning. It is moist and full of rich banana flavor. What a brilliant way of using up brown bananas. There was an error submitting your subscription. Almond flour isn’t always an easy 1 to 1 substitute for wheat flour, so I can’t say how it would work in this recipe without experimenting. My husband likes it too! I haven’t tried this as a cake so I’m not sure how it would turn out. Maybe I just have to let it cool down a bit more to really taste it. The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Please try again. Left out the honey completely and added 1/2 cup mini chocolate chips instead. is 350 Degrees fahrenheit or celsius, Thank you! Do you have an exact measurement for what you consider “one slice”? I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. No, they are different and act differently in recipes. This recipe makes one loaf. I love that it’s not super sweet and very moist. It was so good (and gone very fast). You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. . Can you use almond flour instead of whole wheat? have you tried adding macadamia nuts? Love that it uses wholemeal flour. I really don’t care for the taste of honey and all I have is blue agave sweetener. If you do, let me know how it turns out and any modifications you make. . I felt much better using honey instead of sugar. It’s my go-to favorite, too. I’m surprised that it didn’t rise more, but it’s very moist and I’m happy with the end result ☺️ Overall, it was fun and easy to make! You want to make sure that there are no clumps of baking soda or salt left in the batter. Home » Breads » The Best Healthy Banana Bread Recipe. Hi Kristine! Whisk until very well combined. Best healthy bake of the year, easily . I wont be messing with this recipe anymore haha. I would try substituting an equal amount of whole wheat pastry flour. Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. How did it turn out with the applesauce? I love it though! Hi great banana bread. I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup. Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling. Still, I’m happy at at how delicious my banana bread turned out! Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. I’ve made this banana bread with and without milk. Made with LOTS of very ripe bananas, wholewheat flour, honey, coconut oil and Greek yoghurt, this Completely Healthy Banana Bread is more “banana with a little bread than bread with a little banana!” My son prefers it over almost any other dessert, cookies included. I’m glad you enjoyed this banana bread! I make it for all my clubs and it gets eave reviews. Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. Subscribe and receive FREE weekly meal plans plus my best tips eBook. This is my all-time favorite banana bread recipe. I’ve already made it twice. Healthy Blackberry Banana Bread - Baker by Nature I’m a huge fan of classic banana bread, but let’s be honest… it’s not the most exciting dessert on the block. Mix until you don’t see any more streaks of flour and then stop. Making this now! I baked at 400 deg as the higher temperature helps the muffins rise higher. Make it for breakfast, make it for a snack, make it for dessert or even a gift to give. I added 1/4 cup of dark chocolate chips and a handful of pecans. Have made this three times now with slight variations and it’s better every time! Your email address will not be published. You could try other white or wheat flours. Banana bread will keep well in the freezer for up to 3 months, when wrapped well. Just tried this recipe for my first time baking bread. Some tweaks: Subbed unsalted butter with organic ghee, 3 large bananas used instead of 3.5, 1 tsp cinnamon instead of 1/2 tsp, and added 1/4 cup semi-sweet (stevia sweetened 45% cocoa) baking chocolate chip. Shopping List 1 cup of sugar 1 ½ cups fresh blackberries 2 bananas, mashed with a fork 1/3 cup vegetable oil Hi Barbara, I haven’t tested it with a gluten-free flour. But I can’t wait:)). First time making it and definitely not last. Thank you so much for this delicious recipe! Any ideas why that could be? I used 1/2 all purpose flour and 1/2 whole wheat flour. I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. So dang yummy! This recipe makes a nice, full loaf that is dense and moist and full of banana and blackberry flavor. I always start by melting the butter in my large glass mixing bowl in the microwave. To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. The cinnamon gives this bread an edge over other ones!! Amazing recipe! Healthy Blackberry Banana Bread (slightly adapted from Baker By Nature) 2 cups + 2 tablespoons gluten free oat flour divided (simply blend gluten free oats in a blender or food processor) 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 cup pure maple syrup 2 large eggs, room temperature 1/2 cup coconut oil (melted) I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! LOVED it!!! We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully! Absolutely delicious. Thanks, Kristine! I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. I cut the slices in half so it serves 24 instead of 12. What a winner. Yum! Finally, add the flour to the bowl. Everyone should try this recipe!!! Worked like a charm! That should be great if you prefer walnuts. I finally found a recipe that isn’t too sweet! Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread.

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