ground beef zucchini recipe

ground beef zucchini recipe

These zucchini boats with ground beef are a delicious, refreshing dish--good served on a bed of rice or with garlic toast and salad. No need to drain if using lean ground beef, but feel free to drain if using a fattier meat. Quickly add reserved chopped zucchini pulp, onion, and … Add comma separated list of ingredients to include in recipe. Salsa or fresh diced tomatoes and peppers can be used in place of the canned tomatoes and green chilis. Sprinkle each with mozzarella cheese. Amount is based on available nutrient data. Reheat in the oven until piping hot all the way through. It melds with the other ingredients and is not a prominent taste in the dish. Turn the heat down to medium-low add the cream cheese and then sour cream. I sliced the zucchini into 1/4-inch slices rather than 1/2-inch as the recipe said. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Quickly add reserved chopped zucchini pulp, onion, and carrot; continue to cook and stir for 2 to 3 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Get a Piece of These 5 Delicious Pie Recipes! My husband thought that there was a little too much oregano and pepper. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / Ground Beef / Easy Ground Beef Zucchini Boats. I used ground turkey, and another time used rotisserie chicken! Percent Daily Values are based on a 2,000 calorie diet. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Add zucchini boats and cook uncovered for 4 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. This was delicious! About Nora  When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes. We really liked it. We like the leftovers on pasta. Heat oven to 360°F. © Conagra Brands, Inc. All Rights Reserved. I substitute approximate equivalents of diced onions and fresh sliced mushrooms. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Learn more. We made this with fresh mushrooms versus canned mushrooms. Amount is based on available nutrient data. Ground beef, zucchini, fire roasted tomatoes and rice cooked together for an easy one skillet entrée, https://www.readyseteat.com/recipes-Zucchini-Beef-Rice-Skillet-5624. I did add cheese to the left over and it helped. Season with salt and white pepper. https://www.readyseteat.com/recipes-Zucchini-Beef-Rice-Skillet-5624 (thot I had gr beef and had gone to far to quit). I pretty much made same recipe but I used chopped rotisserie chicken. 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med), 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained, 3/4 cup shredded Cheddar and Monterey Jack cheese blend. Conagra Brands, Inc. All Rights Reserved. The filling is super easy to make and the kids L-O-V-E them. I will definitely make it again. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. I cut the recipe in half because there are two of us and we still have a little left over. For my family this was OK, not bad but there are many more other dishes we prefer. This is my wife's favorite meal. ground meat: can use any ground meat in place of the beef – pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. ALL RIGHTS RESERVED. Cover and simmer in low heat for another 10 minutes until flavors blend. A true one-skillet meal that will satisfy your whole family! Add ground beef; cook and stir until browned and broken into very small pieces, 5 to 7 minutes. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Add rosemary, thyme, garlic, salt, and pepper and stir some more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat olive oil in large skillet over medium-high heat. https://www.yummly.com/recipes/zucchini-ground-beef-casserole But no matter who grows my zucchini, one of my favorite ways to use them up are these zucchini boats. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. A flavorful blend of ground beef, vegetables, and your favorite cheese. This dish is wonderful as it’s written, however I made minor changes to suit our own taste. It reminded me of the filling for stuffed peppers, so I added some rice and spaghetti sauce. Add comma separated list of ingredients to exclude from recipe. make sure to brown the beef well; more color = more flavor! « Gluten-Free Keto Coconut Shrimp (Low-Carb, Paleo), Crustless Spinach Cheese Pie – Gluten Free ». Store leftovers in the fridge, well covered, for up to 2 days. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Thicken reduced mixture with a little cornstarch if it appears too runny. It's worth a second try but it will be a while before that happens. (salsa or diced tomatoes could be used), canned. Step 1. Cover and simmer on low heat for another 10 minutes. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.

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