On busy nights it works as a quick marinade for chicken breasts. It is very easy to prepare and perfect for tweaking to not only your taste but also your heat tolerance.The recipe is for a small batch for two servings but you can quickly, and easily, double or even triple the ingredients. Uses. I’m sure you’ve been to a Shogun, Taki, Ohana, Benihana, or Japanese Village that serves a very similar dipping sauce. You only need 5 ingredients (and a few optional additions) and they’re all items you probably already have in your pantry. Drizzle this all-purpose Asian condiment over steamed vegetables, or use it as a dipping sauce for pot stickers or spring rolls. Use the finest side of the box grater (the side with the smallest holes) to grate the peeled ginger. You may use it for dipping fresh spring rolls into it, for marinading either poultry or seafood, or also as a condiment for grilled meat and fishes. A peeler would remove too much of the ginger inside. Some of the recipes have been passed down to me and others I create as I go. This is perfect for us! Everybody understands the stuggle of getting dinner on the table after a long day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whiz into a chunky (yet still liquid) sauce before serving or storing. Peel the garlic and finely mince it either with a knife or with a garlic press, then add it to the bowl with the other ingredients and mix it until well combined. For more information, check my, A versatile Japanese steakhouse style dipping sauce. So let’s get started on how to make the best easy Ginger Sauce recipe at home! Trust me when I say you’re going to want to have this awesome condiment in your fridge! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We dip everything into it – the shrimp, chicken, steak, vegetables, fried rice, you name it. Take the little bowl and into it pour the fresh lime juice, the honey, the oil, fish sauce, and a splash of soy sauce. Mince the ginger root if not already done so. I have found that buying it already minced from the produce section of the grocery is easiest. And watch videos demonstrating recipe prep and cooking techniques. Thank you for reading Recipes from a Pantry. Grate until you have the teaspoon and then place it in the bowl and again mix the ingredients well. A favorite way to have Hibachi Ginger Sauce is with a side of Air fryer Hibachi Shrimp and this Instant Pot Hibachi Fried Rice . Enjoy! It is very easy to prepare and perfect for tweaking to not only your taste but also your heat tolerance. My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Chop the chile pepper; for a spicier sauce include the seeds but for a milder version discard them. Great for picnics. Add the soy sauce mix and bring to a boil. We are going to love this sauce! this link is to an external site that may or may not meet accessibility guidelines. They’re all so tasty! I know I’m not alone in this. Then pour over, marinate or whatever you want. It is a flavorful slightly sweet yet slightly tangy sauce served in Japanese steakhouse houses and can be used for dipped pretty much EVERYTHING! Simply Happenings was created to share recipes and food ideas with others. Your email address will not be published. In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!). Japanese steakhouses don’t always offer takeout so we were looking to make the sauce at home and we’ve tried many, many different versions. Offers may be subject to change without notice. I really love how quick and easy you can make this!! The main way to use this Benihana Ginger sauce is for shrimp, steak, egg rolls, wontons, etc. Please leave a comment on the blog or share a photo on Instagram.
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