german potato soup with cabbage

german potato soup with cabbage

Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Then wilt in the cabbage and season with a little nutmeg. Goes great with croissants. Recipe tags: soup mix, easy difficulty, dinner, casserole. 2 tablespoons olive or vegetable oil. Fuji apples, cored, peeled, and thinly sliced. Add the soup and hot water into a large mixing bowl and whisk to combine. Pour the soup into the casserole dish and cover with aluminum foil. very delicious, but will use a thickener next time to make it more filling. All rights reserved. I also used only about 4 cups of water. Stir in ham; heat through. In a large saucepan or Dutch oven, saute onion in butter until tender. Delicious soup, even my husband who isn't crazy about cabbage loved it! 1 1/4 pounds (1 ring) kielbasa, 1-inch dice, 1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped, 3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried, Sign up for the Recipe of the Day Newsletter Privacy Policy. Deglaze the pan with the beer. I sautéed garlic instead of adding minced garlic. Add the water, cabbage, potatoes, bouillon, pepper and garlic. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania. Reheat over medium heat. Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. A bit salty will use less boulionne next time. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents. Sprinkle the casserole with Gruyere cheese and bake for 5 minutes. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Directions. I'd make it again. Taste of Home is America's #1 cooking magazine. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls. Remove the kielbasa to a paper towel-lined plate. In a large pot over high heat, combine the browned sausage, potatoes, onion and water. I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. Place the dish directly into the oven and bake covered for 20 minutes. Cool and store for a make-ahead meal. This soup is quite tasty, even though I modified the recipe a bit. 1 pound (1 large or 2 medium) starchy Carefully remove the foil and bake for an additional 20 minutes. © 2020 Discovery or its subsidiaries and affiliates. Bring to a boil, reduce heat to low and simmer for 20 minutes. Cover and simmer for 20-25 minutes or until potatoes are tender. All Rights Reserved. Carefully remove the casserole from the oven and let rest for 5 minutes before serving. Add the water, cabbage, potatoes, bouillon, pepper and garlic. 1 1/4 pounds (1 ring) kielbasa, 1-inch dice. Instead of bouillon granules I used left over ham gravy and water saved from cooking veggies. This website uses cookies. Deselect All. Cook, partially covered, 5 to 6 minutes. Add the kielbasa, cabbage, and apples to the casserole dish. © 2020 Summit Hill Foods. For more information on our use of cookies, please see our privacy policy. In a large saucepan or Dutch oven, saute onion in butter until tender.

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