Saute the seasonings in bacon fat drippings. Mince garlic fine. Preparation. Polish Kielbasa Sausage Ingredients. But before anything else, take note that kielbasa come in two forms — there is the smoked version. It makes the inside so juicey and delicious. Instead the water is boiled in order to prepare the seasonings, and then the kielbasa is simmered in the seasoned water for the remaining cooking time. 1. We always poach our kielbasa 20 min. Cut the pork off the bone & into strips maybe 1" by 3". This recipe for fresh kielbasa and roasted brussels sprouts is a favorite of ours. The smoked version is basically already pre-cooked. On the other hand, a fresh kielbasa is just as what the name suggests — it is fresh … This recipe is perfect. Most of the times, producers manufacture kielbasa with artificial flavors in it already. for fresh and 8 min for smoked. 2. after cooked down add a pint of water. According to the cooking instructions for fresh kielbasa posted on the website for Stanley Market's, there is very little boiling of the actual kielbasa during preparation. Here’s a very simple recipe for a 5 pound batch of Polish kielbasa sausage—which is enough for 2 or 3 good dinners—so make a up a batch, use what you need, and pop the rest into the freezer for a great meal at the ready some busy weeknight down the road. They spend the whole evening prepping the ingredients, cutting and grinding the meat, and casing the sausages. Each December all the men in my family get together and make about 100 pounds of fresh kielbasa from scratch. Boil & cool. I only poke the ends because I like the crisp snap of the skin.
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