Free Recipe. But living in the US, if I want sausage rolls, I have to make them myself. The recipe is easily scaled up using the adjustable portion box on my recipe below. Using a squirt bottle of bbq sauce, add at least 2 squirts along each length of mince. Unroll crescent roll dough and separate into four rectangles; seal perforations. I adore sausage rolls, especially pork sausage rolls. Using your finger tips, rub 1 edge of pastry with milk, and roll pastry so that the edges overlap. I’ve written my recipe initially to make quite a small batch (8 small sausage rolls). Place seam side down on an ungreased baking sheet. Learn more Roll up jelly-roll style and seal the seam with water. Michele shares her healthy sausage roll recipe that is easy to make, low sugar, tasty & is affordable for anyone to make. Using a teaspoon, lay mixture lengthways on each half sheet. https://www.jusrol.co.uk/pastry-recipes/the-ultimate-party-sausage-roll If you are looking to make a full batch of Mini Sausage Rolls, I have the recipe just for that! I’ve shared my recipe for gourmet caramelized apple and fennel pork sausage rolls on the blog before. https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 Sprinkle with garlic powder and sage. Each roll can be cut in half for large rolls or 4 for smaller bite size rolls. This uses 1/3 of my Homemade Puff Pastry recipe and 4 thick sausages. https://www.deliciousmagazine.co.uk/collections/sausage-roll-recipes Heat sausage links according to package directions. Place two sausage links end to end along the long side of each rectangle.