easy pineapple upside down cake

easy pineapple upside down cake

Pour cake batter on top of the pineapple/cherry/nut mixture. He said " Damn babe this is good" his highest rating :). Instead of sliced pineapples I used crushed pineapples then placed cherries on the pineapples. I had some problems with this recipe. Damaris shows you how to make her to-die-for Pineapple Upside-Down Cake. Add small pineapple chunks (daubed dry) and a dash of vanilla to your batter. Recipe from Good Food magazine, March 2008. It came out great and my husband could not wait for it to cool! Excellent basic recipe. MORE+ As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. All rights reserved. I used a yellow cake mix since that's what I had on hand and it was awesome. I just made this this morning to bring with me to a picnic after an exercise class. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings. This was the first time I ever tried to make a pineapple upside down cake and it was great! All in all, it was edible, but I think I'll keep looking. Making two, next time. ! Allrecipes is part of the Meredith Food Group. Thanks Anne. Preheat an oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. They are very good about that. In 13x9-inch pan, melt butter in oven. However the cake was just really bland. Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. I had thought the topping should have been a little more prominent too. Arrange 12 pineapple slices on top. This added a very nice "adult" flavor. This was the first time I ever tried to make a pineapple upside down cake and it was great! Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!". Amount is based on available nutrient data. Slowly pour batter over the pineapple mixture. He pleaded for a piece before it had solidified. Pour batter over pineapple and cherries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you for this recipe. Arrange pineapple slices on brown sugar. My twist was to mix 1 tsp. Pour batter over pineapple and cherries. I made this for my CEO's birthday...per his wife, it's his favorite. Info. Did require about an extra 10-15 minutes to bake. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. It makes a BEAUTIFUL cake... and it was wonderful! I am one to think that most desserts are too sweet however the cake part didn't hardly seem sweet at all. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Good Food DealReceive a free Graze box delivered straight to your door. Enjoy a single serving of a classic cake with these doughnuts! so easy and sooooo good! Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly. It's quick, easy and so beautiful. Congrats! Set the serving plate over the cake pan and flip the two together. I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. He pleaded for a piece before it had solidified. Allrecipes is part of the Meredith Food Group. I made this for our family doctor as a thank you for his extraordinary care and compassion, he loved it, wanted to run away with me-hahahha. Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box. I made this for a luncheon and it turned out fabulous. Place a maraschino cherry into the center of each pineapple ring. -UPDATE 6/17/03 I wish I would have read the submitters review on this about making it sweeter or changing up the topping. Bake for 35 mins. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Pour cake batter on top of the pineapple/cherry/nut mixture. I have to be honest I liked the topping on this. A cheery, happy cake that’s sure to put a smile on anyone’s face! Thanks! nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional). cinnamon to brown sugar before I spread over the butter and I also added 1/4 cup shredded coconut after I layered the cherries and pineapples. Tips: Daub your pineapple dry or you'll have a semi soggy cake. Place in oven and bake as directed on cake box. Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat. Cool for 10 minutes, then carefully turn out onto a plate. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

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