Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust. Once the onion is soft and translucent, add in the 4 cloves of minced garlic and cook for 1 minute. Pros: STUFF. NOTES: Since most jarred sauces come in 24 oz bottles you can substitute 1 (24 oz jar of sauce) plus 1 cup of water for 32 oz of spaghetti sauce. I've been using this one for a few months now and people keep telling me how good it is. 1 pound lean (90% or leaner) ground beef, 1 (28 ounce) can 1 28-ounce can crushed tomatoes, © 2020 EatingWell.com is part of the Allrecipes Food Group. Brown a pound of ground beef or Italian sausage, add it to a pan with the jarred tomato sauce and some sautéed onion and garlic, and simmer. I’ll also add that part into the printable instructions. I’m so glad, Barbara! Stir in tomatoes and cook until thickened, 4 to 6 minutes. Copying and/or pasting full recipes to any social media is strictly prohibited. make it even more healthy! With the leftover sauce, we used it in an omelette the next morning for breakfast with some mozzarella and grated Asiago cheese. I’m so glad, Darryl! I love this recipe! instagram Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Home > Recipes > Main Dishes > Beef > Ground Beef > Easy Meat Sauce. Easy Meat Sauce, Homemade meat sauce, how to make meat sauce, Don’t be afraid to switch up the recipe and use ground turkey or even, Fresh herbs are a great addition if you have some on hand. Stir in garlic and Italian seasoning; cook until fragrant, about 30 seconds. A simple combination of ground beef and tomatoes are seasoned and simmered until rich and thick! In a large pot, brown ground beef, onions, and garlic. Well, my friends, this is mine. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce. This allows the flavors to concentrate and deepen, which is exactly what makes homemade tomato sauce taste so good — it has the time to … Thank you for taking the time to make the recipe and leave a review! I’m also happy you love the book, as well! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! . Your email address will not be published. Once roasted [fork tender] and safe to handle, I use a fork and scrape the flesh. Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust. This basic meat sauce on spaghetti squash is a great way to have a light yet satisfying dinner that’s light on the carbs. Serve the sauce over the pasta, sprinkled with cheese. I’m taking a break from all things Thanksgiving to share with you my favorite go-to meat sauce recipe. Required fields are marked *. A simple combination of ground beef and tomatoes are seasoned and simmered until rich and thick! A little extra kosher salt and some fresh ground black pepper -- and the meat sauce sang to my taste buds! Save my name, email, and website in this browser for the next time I comment. Remove lid and simmer an additional 15 minutes or until the sauce has thickened. If you have fresh herbs like basil and parsley, stir some extra in right before serving. Delicious Easy and Extra Veggies! Be sure to leave a rating and a comment below! Everyone needs a basic meat sauce recipe. Thank you so much for taking the time to make the recipe and leave a comment! Add extra veggies or tomatoes to make it go even further! 2 (15 ounce) cans tomato sauce Double the recipe if you can, this sauce is one of those recipes that tastes even better the next day and it freezes well. Drain. Turn that tomato sauce into a meat sauce! Simply brown the beef and let it simmer until thick and rich, this recipe is pretty much effortless yet tastes like you’ve been cooking all day long. We always make our own pasta sauce because the pre-made sauces have too much sodium and not enough taste. Sautéed onion, garlic mixed with ground beef, tomato sauce and herbs. I did not measure the sauce out, but if I had to guess I would say around 5 to 6 cups. 389 calories; protein 27.2g 54% DV; carbohydrates 53.8g 17% DV; dietary fiber 9.4g 38% DV; sugars 7.8g; fat 9g 14% DV; saturated fat 3.1g 16% DV; cholesterol 47.7mg 16% DV; vitamin a iu 1946.5IU 39% DV; vitamin c 14.2mg 24% DV; folate 55.5mcg 14% DV; calcium 119.7mg 12% DV; iron 5.1mg 28% DV; magnesium 119.9mg 43% DV; potassium 711.3mg 20% DV; sodium 483.6mg 19% DV; thiamin 0.4mg 37% DV. Great Taste & Super Simple My husband wasn't sure about eating the carrots and celery in this recipe but the sauce turned out great! Notify me via e-mail if anyone answers my comment. Thank you! Make a large batch and freeze leftovers for a quick and easy weeknight meal! I clicked on the link to the Italian Seasoning and found that I need to buy your book to get the info. Everyone needs a basic meat sauce recipe in their back pocket. Pros: easy cheap and healthy Cons: None really. I was surprised at the amount of flavor with what was really a short list of ingredients and relatively short cooking time. Snap a photo and tag me on twitter or instagram! I was very surprised at the consistency of it. Dash table blend instead of salt to cut back on sodium. rss Stir to combine and then season with 1 teaspoon kosher salt, 1/2 teaspoon black pepper and 1/2 teaspoon sugar. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition This meat sauce packs so much flavor nobody will ever believe how easy it is to make! Meat sauce can also be used to layer into lasagna, eggplant parmesan, or even sloppy joes! And if you give this BEST Basic Meat Sauce recipe a try, let me know! Then I roast it for 40 minutes in a preheated 400° oven. It’s delicious, smells amazing and tastes infinitely better and is just as easy to make as it is twisting the cap off of a jar of store-bought sauce. Whether it’s for spaghetti, casseroles, sandwiches and most baked pasta recipes – this is it! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. We made it and absolutely loved it! Home cooked Meals for every occasion. I would like to know what the nutritional results of these changes were but this is the way I will make it from now on. Hi Jackie! Again, thank you for this idea. Serve over pasta or spaghetti squash! All information presented on this site is intended for informational purposes only. I made this last night. Simple ingredients that yield a delicious yet traditional meat sauce. Then stir in the garlic and cook 1 to 2 minutes before adding in the ground beef. The second time I made it I substituted ground bison for the beef added another stalk of celery and some 'seasoning peppers' (a small mildly piquant pepper grown in the Caribbean) chopped up a box of shitake mushrooms and added those at the last minute with the parsley.
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