Serve this authentic Chinese dish by itself or on top of steamed rice for delicious meal everyone will love! Thanks! Don't overstir the tofu to avoid it breaking apart. Drain the tofu and cut into cubes. Simply store in an airtight container in the fridge for up to 3 days. Add water or chicken broth as needed. Substitute minced mushrooms instead of meat to make a vegan meal. Bring to a boil and reduce heat to medium-low. Tofu: I suggest soft/medium tofu for a silken texture, but firm is fine too. Easy Mapo Tofu with Black Bean Sauce Recipe. Stir-fry until the pork is nearly cooked through. Add the garlic, ginger, dried red chilis, doubanjiang and black beans. This post may contain affiliate links. Sign up to receive recipe inspiration and foodie openings. ), Chinese Beef and Peppers in Black Bean Sauce, Don't Order In: Make Moo Shu Pork at Home, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Cashew Chicken With Sweet and Spicy Sauce, Lion's Head Meatballs With Chinese Cabbage. Method STEP 1 Add the shaoxing, chicken stock, ¾ of the spring onions and the tofu back to the pan and simmer for 5 minutes. Try our dumplings in hot and sour broth, too, Chinatown, London, foodie guide: where to eat and drink, Brussels sprouts with kale, bacon and chestnuts, Roast broccoli wedges with kecap manis and peanuts, Video: how to make spiralized fries with piri-piri spice, Mexican tortillas with charred broccoli, salsa verde, labneh and fried eggs, Chilli bean paste (doubinjiang/toban jang) otherwise known as doubinjiang or toban jang, is a salty paste made from fermented broad beans, soya beans, salt, rice and various spices. When … Cook over medium heat until the tofu is browned (8 to 10 minutes). Leave to soak while you make the sauce. Put the tofu into a bowl and pour over a kettle of just-boiled water and add a pinch of salt. Place a large skillet over medium-high heat and add the vegetable oil followed by the ground pork. Lee Kum Kee chilli bean paste is available from Asian supermarkets and. Cook over medium heat until the tofu is browned (8 to 10 minutes). The name mapo tofu translates as pockmarked woman’s tofu, and legend has it she was the wife of a restaurant owner in Chengdu, the capital of China’s Sichuan province. Required fields are marked *. Mapo tofu is a delicious make-ahead dish with flavors improving overnight. Tip into a serving bowl and scatter with the remaining spring onions. You can serve it as a main dish or with sides like rice and bok choy. When the oil is hot, add the chile paste and the chopped garlic. Images and text on this website are copyright protected. Stir in the green onion. Peel and finely chop the garlic. Please do not post or republish without permission. Stir for several minutes until lightly browned. STEP 2 Although non-traditional, you can add onions or vegetables like bok choy. Your email address will not be published. If you can’t find szechuan peppercorns, you can try substituting crushed coriander seeds or put white peppercorns into a pepper mill and grind some onto the map tofu. * Percent Daily Values are based on a 2000 calorie diet. Simmer for 2-3 minutes until thickened, then season with sugar and chilli oil. Szechuan peppercorns are worth searching for, but if you can't find them you can try using crushed coriander seeds instead. Stir-fry until aromatic (about 30 seconds). Mix the cornstarch with the water in a cup and pour over the tofu. Add the ground pork. Reduce the heat and add the garlic, ginger and sichuan pepper. You can skip some or all of them and still get a tasty dish, although it won’t be as authentic. The ingredients for can seem daunting at first, but fear not because you can improvise somewhat. Add 2 tablespoons oil. You can unsubscribe at any time. Serve over steamed rice or by itself. Wash the green onions and cut on the diagonal into 1-inch pieces. Sign in to manage your newsletter preferences. … Simmer 10 minutes. Saute for about 30 seconds until fragrant before adding in the soy sauce and water/broth. Chiu chow chilli oil originates from southern China and is made from preserved chilies and garlic blended with soy bean oil. Make your favorite takeout recipes at home with our cookbook! Dry fry over medium heat for 1 minute until toasted slightly. Cook for 2-3 minutes or until smelling fragrant, then add the chilli bean paste and cook for 1 minute. Omit the chilis/chili oil if you want a less spicy dish. Stir in the green onion. Since then it’s graced dinner menus at Chinese restaurants across Asia and America. Your email address will not be published. Mapo Tofu (麻婆豆腐) is a classic Szechuan dishes featuring silky texture and complex fiery flavors. Before serving, it’s garnished with toasted ground Szechuan peppercorns, a splash of toasted sesame oil and green onions to make some of the most tender and soothing comfort food ever! Add plenty of chiu chow chilli oil to really make it sing. Lower the heat to medium, and add the black bean sauce and the tofu cubes. If you want to republish this recipe, please link back to this post. Heat a wok and pour in the groundnut oil. Mix the cornflour with 1 tbsp of cold water to make a paste, then add to the pan and mix. Crush the Szechuan peppercorns with a mallet/rolling pin, mortar & pestle or coffee grinder. Get it free when you sign up for our newsletter. Read the disclosure policy here. Enjoy cooking, eating and exploring! Lee Kum Kee brand is a good one and is available from large supermarkets. Heat the wok over medium-high to high heat. Lower the heat to medium, and add the black bean sauce and the tofu cubes.