crumb topping for apple pie

crumb topping for apple pie

The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Offers may be subject to change without notice. Also, I do not peel the skin of the Apples. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! Sprinkle over filling. Top apple slices with topping and pat it … Preheat oven to 375 degrees F (190 degrees C). Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. This Apple Crumb Pie didn’t even last 30 minutes at my home. Fold pastry into fourths; place in pie plate. A completely Baked Apple Pie can be stored covered in the freezer for about 6 months. I'm pretty sure I didn't forget to put the flour into the filling (but it's possible). The entire family loved it and it was actually the only pie that was completely gone at the end of the day! The crumble is easy to make and this pie has lots of crumble topping! I readily admit that I’m a huge sucker for anything with crumb topping. Tuck with your fingers. While the pie is baking, mix all crumb topping ingredients in a small bowl until large crumbs form. Pour apple pie filling into prepared pie crust at and bake for 40 minutes. I actually messed up and put 1/4 cup brown sugar in the apples--even with that this was delicious! Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe. Most people won't think twice about serving basic cornbread when is on the table. I even had people who dont like sweets enjoying it. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Gather pastry into a ball. Use a paring knife to trim off the excess dough from the edges. This pie is a regular in our household – right up there with my apple cupcakes. For the Crumb Topping: 1 cup all-purpose flour. This pie makes a beautiful presentation. Transfer mixture into pastry shell. While it’s baking, I prepare the topping by hand by mixing together the melted butter, sugar, oats, and flour until I have big, fat crumbs. Hi, I’m Anjali – Thank you for stopping by at Congrats! I used whole wheat flour. Cool completely before slicing! By the time I served everyone, I started seeing plates held up for a second round! The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. You can also use Pink Lady or Fuji Apples for this recipe. Step 2. If your pan is a deep dish pan, the recipe will still work but you will need to add more apples to fill the space. For that combine Chopped Apples with Lemon Juice, Brown Sugar, Ground Cinnamon, and Ground Nutmeg in a large mixing bowl and pour this into an unbaked pie crust. Easy as pie! NOt my favorite crust recipe, but otherwise very good. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. I add an extra tablespoon of butter to the topping, otherwise follow the recipe exactly. I do like my apple pies a bit more sweet so I may up the sugar in the filling next time. This recipe was just plain awful. Set pie on baking sheet and bake for 35 minutes. It was good but too sweet for an apple pie. The crumbs should be dark brown but not burnt. Place bowl in freezer. Label the date and then freeze. And since I cut my slices, really thin (1/4 inches), the peel doesn’t get caught in the teeth while eating. If refrigerated longer, let pastry soften slightly before rolling. Sprinkle reserved crumb topping over apples and bake until topping is golden brown, 40 to 50 minutes longer. I love sneaking over to the pie pan throughout the day to pick big, fat crumbs off of this dessert. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). To kick up the spice in the pie, you can add spices to the crumb topping as well. Hi, I'm Anjali - Thank you for stopping by at This pie was very delicious, and was also pretty easy to prepare. Once the Pie gets cooled, the filling gets thicker and the crumb topping sticks to the top of the Pie. (adsbygoogle = window.adsbygoogle || []).push({}); I used Granny Smith Apples (Cored and Cut into 1/4 inch thin slices) (about 10-cups), 2 sticks - 230gm (Cut butter in small cubes), Grease a 9x2 inch pie dish with butter or cooking spray and make your pie crust.

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