cranberry sauce recipe

cranberry sauce recipe

It only needs four simple ingredients and a pan of cold water. Cover with clingfilm and keep in a cool place till needed. This recipe was first published in December 2016. For me, cranberry sauce came out of a jar – and my mother was the sort of person who made her own mayonnaise. Loved the recipe, added regular brandy which I had on hand, added extra spices, prepared in advance, so easy. Now pare off the coloured part of the orange rind with a potato peeler and cut it into very fine shreds. Cranberry sauce, of course! But you can simply substitute some freshly squeezed orange juice (blood orange juice out of a carton would keep you tonally correct) and be prepared to up the sugar slightly – probably by an extra 100g / ½ cup, but don’t add it all at once – as the sweet liqueurs counter the fierce sharpness of the cranberries. I've just finished making my 4th batch for Christmas because my husband puts it on everything he eats! Had to hide the rest so there was more for leftovers. Delia's Cranberry and Orange Relish recipe. If you’re squeezing an orange for juice, go that extra inch and zest it first over the cranberries in the pan. Cranberry sauce is a veritable chameleon, too — sweet or tart, smooth or chunky, loose and spreadable or firm and cuttable, berries only or chock full of other fruit. Add the sugar and port, and stir until the sugar has dissolved. For a better experience on Delia Online website, enable JavaScript in your browser. Chop the cranberries in a food processor, or else press them through the fine blade of a mincer, then place them in a saucepan. For more Christmas ideas and recipes, visit our Christmas recipe hub > The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Serves 8. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 heaped teaspoon freshly grated root ginger or ½ level teaspoon ground ginger, Christmas: Chutneys, Pickles and Preserves, Christmas: Recipes to freeze for Christmas, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. Bring to a boil, then reduce heat and simmer vigorously, stirring … on your browser, you can place your order by contacting our This will become a staple in my household! For US cup measures, use the toggle at the top of the ingredients list. Cranberry sauce is the perfect addition to any Sunday dinner, complimenting meats like turkey. Cover and keep in the fridge. Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. If you cook this sauce way in advance, it will jellify a lot so thrash it through with a fork before serving. For freezing, when cool transfer the relish to a plastic freezer box and freeze. is not enabled on your browser. I make it every Christmas without fail. Stir well before serving. Thank you! So easy to make, I made 5 times the amount to give as christmas presents, but have kept one for my partner and me.. It’s sweetened with maple syrup and free of refined sugars. If you are unable to use JavaScript If you’re looking for how to make homemade cranberry sauce to accompany your turkey centrepiece, try this easy recipe. Customer comment To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Bring to the boil, then simmer gently for 10 minutes until the cranberries have softened and started to burst. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Actually, I have nothing against shop-bought cranberry sauce (and recommend it in various recipes), but I personally don’t quite see the point: it is ridiculously easy to make, and tastes so much better homemade that it feels like the wrong thing to cut out of your cooking schedule.

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