crab stick salad russian

crab stick salad russian

Yes! FREE BONUS: 5 Secrets to Be a Better Cook! She loved it! Puerto Iguazu Bus Terminal Review and information, Luxury holiday France – Brittany and Normandy. I’m so happy you both enjoyed that. In Russia it should be more, because the mayonnaise is very creamy. I have not been disappointed with any of your recipes so far. 1. the husband loved it and i couldnt keep my hands off of it!! Without trying it myself, I can’t really recommend it. If it doesn’t disappear by the end of the meal it’s only because I made way too much! Discover (and save!) I'm Natasha Kravchuk. Natalie. 1 ½  pounds imitation crab meat (chopped – using a knife or food processor) 6 or 7 hard boiled eggs (diced) 1 small onion (finely diced) 1 cup  mayonnaise 1 tsp cream-style horseradish sauce 1 (15 oz) can corn (well-drained) 1 (15 oz) can peas (well-drained). I just made this salad and its soo delicious! We are so happy you're here. Hi Vika, sorry for the late reply – it’s been a really long day! I love this salad! This salad keeps really well refrigerated overnight. This salad is really easy to make but I must add that the mayonnaise make a big difference. You will find this dish on the table at every celebration. That sounds interesting, and I’m curious how it would taste;), I guess in the 90th when the salad was invented they used crab meat imitation because of the bad economy Recently I tryed to use fresh shrimps instead of fake crab meat and frozen corn instead of caned I was so surprized how the test changed! I make mine a little different. I enjoy trying them out:). Hi Natasha – Image of close, salad, gourmet - 176402554 All Breakfast Dessert Dinner Lunch Sauces Snack Soups. Personally, I thought your recipe was much better than my Russian friend’s. I have always made it with mayo, haven’t explored any other options :). Your recipes are divine and I am so happy I found you. Thank you so much for sharing! I guess I’d lean more toward this one, although the other one is definitely worth trying . And just mixing it with the mayo/horseradish and adding the peas the day of? This is a great salad. We celebrated my birthday and I decided to make the salad for dinner. Thanks for sharing! Over the years I have learnt to travel as cost effective as possible, simply by travelling more clever. Wow that does sound good. And my mother also adds some grated hard boiled eggs to her salad too when she mixes it with the rice. Finally fold in the peas. Which crab salad would you pick if u had to pick one? I always love to hear when people try and enjoy my recipes. Thank you!! Natasha have you ever thought about posting a homemade mayo recipe? Another recipe from you and another winner! I do that with all salads and they last longer & taste fresh. Green onion- chopped Just made this salad! Ha ha ha ha!! Inspiring destinations within your reach. Bell pepper sounds interesting. В нашей семье это одни из любимых салатов. yes it is ok to mix everything together. Jul 7, 2017 - Russian Crab stick Salad Recipe | Allasyummyfood | HOME PAGE Oh! I don’t use peas, but add 1/2 cup of rice, bell peper (usually red to give some color) and olives from the can. We’ve made this one way more often. =) (which is awesome=) ) So i will try this salad as well even though i love my recipe of it A LOT. Hi – I have recently discovered your site and absolutely LOVE it! Hi Natasha, Thank you very much for the recipe of this salad, I love it. It is not difficult to make especially when all the ingredients are available. Close-up. Thanks for the recipe, my in laws always ask to bring a crab salad, glad to have different variations of it to choose from! hey, I love ur blog and I use it all the time especially when I have no clue what to make for dinner. I have a different way of making a crab salad…I will try yours and let you know how it goes. All you do is hold it between your hands and rub it together. This crab salad is my trademark dish; I usually make this for parties and family gatherings because it is so easy and quick to make. So glad you enjoyed it! Learn more... Natasha's top tips to unleash your inner chef! My husband is Russian and when I first learned to make this recipe I asked a Russian friend.Her recipe has carrots instead of the corn and finely diced apple and pickle.It’s delicious. Made this salad a few times and I love it. Thank you so much for sharing that with us Angelina! Save my name, email, and website in this browser for the next time I comment. . I have to tell you, I work with a few young Russian women and one of them brought this to work one day for a pot luck and it was so divine! I increased the eggs 4 hard boiled and 2 tablespoons of horseradish, other than that, excellent recipe that will be a regular, thank you once again. is a Adventure and Budget Travel site where I review Airlines, Accommodation, Transport, Restaurants and give helpful travel information. We then dress it with sour cream and mayo and salt to taste.

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